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Bos Taurus

Bos Taurus - Bend

Steak House
Contemporary steakhouse with h... more
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   TUE 5:00 PM - 10:00 PM




   Serves Alcohol

Paid Content


This menu was last updated on 7/2/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


West Coast Oysters on Half Shell (ea)
Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)

Roasted Cauliflower
Ricotta Salata Cheese, Morita Chili, Mint, Soft Egg

Hamachi Crudo
Compressed Pear, Tamari, Pickled Shitake, Yuzu, Fried Rice

18 Hour Pork Cheeks
Creamy Polenta, Frisee, Radish, Elephant Garlic, Mustard Bourbon Jus

Roasted Bone Marrow & Unagi
Sushi Rice, Spicy Mayo, Kimchee, Scallion Ash

Hudson Valley Foie Gras Terrine
Oregon Cranberries, Watercress, Pistachio, Maple Wood Smoke

Honey Bruleed Cambozola Cheese
Sour Cherry, Parsley-Pistachio Salad, Bos Toast

Soup & Salad

Compressed Caesar
Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing (Add White Anchovies 1)

Baby Beet
Puffed Quinoa, Avocado, Candied Hazelnuts, Chilies, Charred Grapefruit Vinaigrette (Add Crab 6)

Bos Wedge
Wilted Heirloom Tomatoes, Shaved Scallions, Crispy Pork, Smokey Bleu Cheese


Japanese Miyazaki A5 Wagyu
2oz min

Japanese Hokkaido A5 Wagyu
2oz min

Steak - Cedar River Farms - Tolleson, AZ

Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef.
Filet Mignon (8oz)

NYS (14oz)

Rib-Eye (16oz)

50 Day Dry Age Rib-Eye (14oz)

Steak - Allen Bros. - Chicago, IL

In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source.
Petit Filet Mignon (5oz)

Porterhouse For Two (30oz)

Steak - Flannery - San Rafael, CA

Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations.
Flannery Holstein (16oz)
16 Day Dry Age Bone In NYS

Flannery Holstein X SRF Wagyu (14oz)
16 Day Dry Age NYS

Flannery Holstein (14oz)
16 Day Dry Age Bone In Rib Eye

Steak - Rotational

Wagyu Bavette (10oz)
Broadleaf Farms, Queensland, AUS

Wagyu Hanger (9oz)
7X Ranch, Hotchkiss, Colorado


Perigord Truffle Butter

Dungeness Crab

Foie Gras (3oz)

Cambozola Cheese


Brown Butter Bearnaise

Horseradish Cream



Bos Steak Sauce

Not Steak

Bos Burger
Two 4oz 7x Ranch Wagyu Beef Patties, House Made American Cheese, B&B Pickles, LTO

Autumn Squash Agnolotti
Confit Bacon, Fresno Chili, Sage, Ginger Snap

Rotational Fish
Chefs Whim

White Bean Cassoulet ,Chicken-Foie Gras Rilletes


Creamed Spinach
Shallot, Garlic, Toasted Bread Crumbs

Simple Mac & Cheese
Childhood Flavors

Yukon Gold Potato Puree
Local Butter & Cream, Chive

Patatas Bravas
Crispy Yukon Potato, Fines Herbes, Paprika Aioli

White Truffle Pommes Frites
Black Truf e Aioli, Fines Herbs

Crispy Brussels Sprouts
Roasted Almonds, Pork Belly, Smoky Maple, Fermented Chilies

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