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Groton Station House Restaurant

Groton Station House Restaurant - Groton

Fine dining restaurant
Progressive fine dining, craft... more
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   TUE 04:00 AM - 9:00 PM




   Serves Alcohol

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This menu was last updated on 6/28/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


New England Clam Chowder
New England Creamy House Chowder Seasoned to Perfection

Soup of the Day
Ask your server


Crab Cakes
Jumbo Lump Crab, Frisée Salad,Chipotle Aioli

Sautéed Mussels
Maine Mussels, Pickled Peppers, Garlic Baguette, Sweet Herb Butter, Cajun Tomato Broth

Charcuterie Plate
Chef’s Selection of Cured Meat, Garlic Crostini, Fig Onion Jam, House Pickled Vegetables, Whole Grain Mustard

Roasted Semi-Boneless Quail, Cranberry Brioche, Leeks, Wild Berry Jus

Breaded Calamari, Fired Roasted Shishito, Watermelon Rind Sofrito

Scallops (GF)
Sautéed Scallops, Steamed Snap Peas, Roasted Parsnip Puree

Jasper Hill Cheese Plate (VT)
Chef’s Selection of Vermont Cheeses, Apple Spread, Candied Hazlenut, Local Honey, VT Maple Castleton Crackers


Caesar Salad
Romaine, Parmesan, Brioche Croûtons, Saratoga Great Caesar Dressing

Deconstructed Wedge Salad (GF)
Baby Iceberg Lettuce, Heirloom Tomatoes, Candied Walnuts, Cherry Bacon, Bayley Hazen Blue Cheese Dressing

Tomato Mozzarella Salad (GF) (VT)
Maple Brook Farm Mozzarella, Sliced Heirloom Tomatos, Balsamic Reduction, Fresh Basil

Groton Center Farm Salad (GF)
Little Leaf Farm Lettuce, Strawberries, Blueberries, Beets, Alpha Tolman Cheese, Honey Champagne Vinaigrette


Shrimp Cocktail
Ipswich Tiger Shrimp, Horseradish Cocktail Sauce

Local Oysters

Lobster Tails -Market Price
2 Lobster Tails, Lemon Crème Fraîche

Local Clams
Raw Littleneck Clams, Pink Peppercorn Mignonette

Split King Crab Leg, Half Lobster Tail, 4 Tiger Shrimps, 4 Littleneck Clams, Dozen Oysters, Served with Mignonette, Cocktail Sauce, Watermelon Granita


Maple Glazed Salmon (GF)
Scottish Salmon, Cauliflower Mash, Swiss Chard, Vegetable Jardinière

Pasta Carbonara
Lilly’s Bucatini, Shiitake Mushrooms, Grape Tomatoes, Sugar Snap Peas, Farm Egg, Crispy Prosciutto

Rendered Peking Duck
Apple Onion Orzo, Seared Spinach, Pear Purée

Misty Knoll Chicken Breast (GF)
Cherry Wood Smoked Statler Breast, Potato Purée, Grilled Jumbo Asparagus,

Seared Cod Loin
Atlantic Cod, Fire Roasted Corn Velouté, Roasted Fingerlings, Sautéed Spinach

Station House Burger
Blended Short Rib & Chuck Burger, Cabot Cheddar, Station House Aioli, French Fries

Beyond Burger (GF)(Vt)
Vegan Burger, Gluten-Free Bun, Red Onion Fig Spread, Sweet Potato Fries

Lobster Mac & Cheese
Fresh Maine Lobster, Cavatappi, Béchamel Sauce, Romano Cheese, Parsley Persillade

Beef Braised Short Rib (GF)
Red Wine Demi, Tri-Colored Fingerlings, Grilled Broccollini


Plated with two individual-portioned accompaniments of your choice from the options in the Accompaniments section.
vNew York Strip 12oz

Filet Mignon 8oz

Bone-In Rib Eye 20oz

Porterhouse 24oz


Table-portioned accompaniments.
Tri-Colored Fingerlings Pesto Aioli (GF) (VT)

Garlic Potato Purée (GF)(VT)

French Fries, Smoked Ketchup

Grilled Farm Asparagus, Beurre Blanc (GF)(VT)

Sautéed Farm Spinach (GF) (VT)

VT Maple Glazed Carrots (GF)(VT)

Fat Moon Farm Mushrooms (GF)

*Lobster Mac & Cheese


Créme Brûlée (GF)
Vanilla Bean Custard, Macerated Strawberries, Brûléed with Vermont Maple Sugar

Key Lime Pie
Vanilla Bean Crème Anglais, Kaffir Lime Leaf Chantilly Cream

White chocolate Mousse (GF)
Belgian Cabaret White Chocolate Mousse, Chocolate Bark

Grilled Pineapple
Fresh Pineapple, Honey-Orange Tequila Sauce, Frcnch Vanilla Ice Cream, Chantilly Cream

Ice Cream Trio (GF)
Toscanini’s French Vanilla, Belgian Chocolate, Strawberry

Sorbet Trio (GF)
Peach Passion Fruit, Raspberry Blood Orange, Mango

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