FiorItaly Trattoria

FiorItaly Trattoria - Medford

Italian restaurant
Amazing food and for a great price.
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   MON 4:00 PM - 10:00 PM



   Doesn't Serve Alcohol

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This menu was last updated on 6/28/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Bruschetta Platter
3 individual bruschette served with broccoli rabe, ricotta and roasted peppers

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

FiorItaly Parmigiana
A modern revised Eggplant Parmigiana, chef presentation

FiorItaly Shrimp Scampi
Lemon and chardonnay flavored shrimp sauteed, served with spinach tomato and ravioli

FiorZucchini Ripeieni
Seasonal zucchini flowers stuffed with truffle ricotta

Fisherman Fritto Misto
Original recipe, fried calamari, shrimp, scallops served with vegetables tempura

Frittatiana Napoletana
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Polpette Vesuviane
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Vongole E Crostacei
Select New England clams, Amalfi coast scampi, in a garlic Pinot Grigia wine saute


Classic Caesar

FiorItaly Contadina

Verde Mista


FiorItaly Burger
Ciabatta bread sandwich stuffed with meatballs, parma prosciutto, Bufala mozzarella and eggplant caponata served with potato fries

Zingara Ischitana
Fresh toasted bread sandwich with prosciutto, mozzarella, tomato and boston lettuce, served with potato fries


Fettuccine Cacio E Pepe Romana
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

Gnocchi Sorrentina
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

Lasagna Bolognese
Classic lasagna, homemade with ricotta and ground beef

Orecchiette Napoletane
Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese

Paccheri Alla Norma Siciliana
Tender eggplant and tomato sauce with smoked provola cheese

Ravioli FiorItaly
Vegetable filled ravioli, pomodorini sauce, mascarpone cheese

Rigatoni Carbonara
The always requested carbonara (original sauce recipe)

Rissoto (Chef's Choice)

Scialatielli Pasta, with Lobster Fra Diavolo
New England lobster in plum tomato sauce, spiced with pepperoncino calabrese

Spagheti Vongole Macchiato
Fresh littleneck clams with a touch of diced San Marzano tomatoes

Spaghetti Alla Nerano
Virgin olive oil sauteed zucchini blended with provolone Del Monaco e parmigiano


Bistecca Fiorentina
Ribeye steak served with roasted potatoes and pepepers

Chicken Parmigiana, FiorItaly Recipe
Chicken breast stuffed with Parma prociutto and fontina, served with baked rigatoni

Grigliata Mista
Grilled scallops, shrimp, calamari, lobster and the catch of the day, served with arugula and rodicchio salad

Lamb Scottadito
Pistachio crusted lamb chop, grilled, served with broccoli rabe, roasted potatoes

Ragu Napoletano (Choice of Pasta)
Classic salsiccia, poipette, braciola in salsa

Salmone Arrosto
Grilled salmon, mashed potatoes, seasonal vegetables

Zuppa Di Pesce Del New England (Market Price)
Selected shellfish, half a lobster, catch of the day
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