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FiorItaly Trattoria
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FiorItaly Trattoria - Medford

Italian restaurant
Amazing food and for a great price.
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   MON 4:00 PM - 10:00 PM

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 6/28/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Antipasti

Bruschetta Platter
3 individual bruschette served with broccoli rabe, ricotta and roasted peppers
$9.50

Caprese
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
$9.50

FiorItaly Parmigiana
A modern revised Eggplant Parmigiana, chef presentation
$9.50

FiorItaly Shrimp Scampi
Lemon and chardonnay flavored shrimp sauteed, served with spinach tomato and ravioli
$13.00

FiorZucchini Ripeieni
Seasonal zucchini flowers stuffed with truffle ricotta
$10.00

Fisherman Fritto Misto
Original recipe, fried calamari, shrimp, scallops served with vegetables tempura
$14.75

Frittatiana Napoletana
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
$9.00

Polpette Vesuviane
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
$9.75

Vongole E Crostacei
Select New England clams, Amalfi coast scampi, in a garlic Pinot Grigia wine saute
$15.75

Salad

Classic Caesar
$7.00

FiorItaly Contadina
$7.00

Verde Mista
$7.00

FiorPanini

FiorItaly Burger
Ciabatta bread sandwich stuffed with meatballs, parma prosciutto, Bufala mozzarella and eggplant caponata served with potato fries
$10.00

Zingara Ischitana
Fresh toasted bread sandwich with prosciutto, mozzarella, tomato and boston lettuce, served with potato fries
$10.00

Pasta

Fettuccine Cacio E Pepe Romana
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
$14.00

Gnocchi Sorrentina
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
$14.00

Lasagna Bolognese
Classic lasagna, homemade with ricotta and ground beef
$15.00

Orecchiette Napoletane
Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese
$14.00

Paccheri Alla Norma Siciliana
Tender eggplant and tomato sauce with smoked provola cheese
$14.50

Ravioli FiorItaly
Vegetable filled ravioli, pomodorini sauce, mascarpone cheese
$16.00

Rigatoni Carbonara
The always requested carbonara (original sauce recipe)
$14.50

Rissoto (Chef's Choice)
$15.00

Scialatielli Pasta, with Lobster Fra Diavolo
New England lobster in plum tomato sauce, spiced with pepperoncino calabrese
$24.00

Spagheti Vongole Macchiato
Fresh littleneck clams with a touch of diced San Marzano tomatoes
$15.00

Spaghetti Alla Nerano
Virgin olive oil sauteed zucchini blended with provolone Del Monaco e parmigiano
$14.00

Secondi

Bistecca Fiorentina
Ribeye steak served with roasted potatoes and pepepers
$25.00

Chicken Parmigiana, FiorItaly Recipe
Chicken breast stuffed with Parma prociutto and fontina, served with baked rigatoni
$18.00

Grigliata Mista
Grilled scallops, shrimp, calamari, lobster and the catch of the day, served with arugula and rodicchio salad
$23.00

Lamb Scottadito
Pistachio crusted lamb chop, grilled, served with broccoli rabe, roasted potatoes
$25.00

Ragu Napoletano (Choice of Pasta)
Classic salsiccia, poipette, braciola in salsa
$21.00

Salmone Arrosto
Grilled salmon, mashed potatoes, seasonal vegetables
$20.00

Zuppa Di Pesce Del New England (Market Price)
Selected shellfish, half a lobster, catch of the day
 
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