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Your Pie
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Your Pie - Smyrna

Pizza, Salad, Gelato
Your Pie is the world’s originator of the fast casual, brick-oven, customized personal pizza category. Founded by Drew French in 2008, the Your Pie concept was inspired by family recipes from the Italian island of Ischia. Your Pie uses hand-tossed dough, fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas, chopped salads and paninis. The brand also offers local craft beer, wine and Italian-style gelato
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   MON 11:00 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 6/20/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free  Vegetarian  Vegetarian  Vegan  Vegan

SIGNATURE PIZZAS

BBQ CHICKEN
BBQ sauce, mozzarella, chicken, cilantro, red onions

GREAT WHITE
extra virgin olive oil, garlic, mozzarella, ricotta, feta

SOUTHERN HEAT
buffalo sauce, mozzarella, chicken, red onions, jalapeno (served with ranch or blue cheese)

THE ISCHIA
extra virgin olive oil, fresh mozzarella, tomato, basil, garlic

THE LINEAGE
marinara, mozzarella, pepperoni, Italian sausage, red onions, mushrooms, black olives, green peppers

THE NAT
basil pesto, mozzarella, feta, sun-dried tomatoes, spinach, chicken

PANINIS

BUFFALO CHICKEN
buffalo sauce, mozzarella, chicken, red onions, jalapeños (served with ranch or bleu cheese)

CHICKEN BACON CLUB
ranch, mozzarella, chicken, bacon, spinach, tomatoes

NONNO'S ITALIAN
mozzarella, spinach, tomatoes, red onions, ham, pepperoni (served with balsamic vinaigrette)

PESTO TURKEY
basil pesto, mozzarella, spinach, tomatoes, turkey

SALADS

CAESAR SALAD
romaine, parmesan, croutons, black pepper, caesar dressing

CAPRESE SALAD
spinach, mozzarella, tomatoes, garlic, extra virgin olive oil, basil, black pepper, balsamic vinaigrette dressing

HOUSE GREEK SALAD
romaine, black olives, red onion, banana peppers, feta, greek dressing

CHOOSE YOUR ENTREE

10 INCH PIZZA or CHOPPED SALAD or FRESH BAKED PANINI

KIDS MEAL

7˝ PIZZA or ½ PANINI or SIDE SALAD
comes with 12 oz drink 0–200 Cals & 1 scoop of gelatoUNDER 12 YEARS

BUILD YOUR OWN

Get exactly what you want with your choice of ingredients and any toppings. (Check out our favorites on the back!)
CHEESE
SHREDDED MOZZARELLA adds 120–240 Cals FETA adds 25–50 Cals FRESH MOZZARELLA adds 90–180 Cals RICOTTA adds 50–110 Cals PARMESAN adds 15–25 Cals PROVOLONE adds 50–200 Cals VEGAN CHEESE adds 110–230 Cals

DOUGH
WHITE 370 Cals WHEAT 360 Cals GLUTEN FREE 520 Cals BREAD BOWL for salad 400 Cals PANINI BREAD 380 Cals KIDS PANINI BREAD (under 12 yrs) 190 Cals KIDS 7˝ WHITE (under 12 yrs) 260 Cals KIDS 7˝ WHEAT (under 12 yrs) 250 Cals

DRESSING
BALSAMIC VINAIGRETTEadds 60–120 Cals BLUE CHEESE adds 160–320 Cals CAESAR adds 170–330 Cals GREEK adds 140–290 Cals RANCH adds 130–270 Cals JALAPEÑO HONEY MUSTARD adds 110–220 Cals

MEATS
PEPPERONI adds 35–70 Cals BACON adds 40–80 Cals CHICKEN adds 30–100 Cals ITALIAN SAUSAGE adds 70–150 Cals MEATBALL adds 70–140 Cals HAM adds 20–110 Cals TURKEY adds 15–90 Cals SALAMI adds 60–120 Cals

SAUCE
MARINARA adds 20–40 Cals EXTRA VIRGIN OLIVE OIL adds 30–60 Cals BUFFALO SAUCE adds 15–30 Cals BBQ adds 35–70 Cals BASIL PESTO adds 70–130 Cals RANCH adds 140–270 Cals

VEGGIES
ARTICHOKE HEARTS adds 0–10 Cals BANANA PEPPERS adds 0 Cals BASIL adds 0 Cals BLACK OLIVES adds 15–30 Cals BROCCOLI adds 0–10 Cals CILANTRO adds 0 Cals GARLIC adds 0 Cals GREEN BELL PEPPERS adds 0 Cals JALAPEÑOS adds 0 Cals MUSHROOMS adds 0–10 Cals OREGANO adds 0 Cals PINEAPPLE adds 10–20 Cals RED ONIONS adds 0–10 Cals ROMAINE adds 15–30 Cals SPINACH adds 20–35 Cals SUN-DRIED TOMATOES adds 25–50 Cals TOMATOES adds 10–20 Cals

PICK A FAVORITE

Can’t decide? Try a classic! (Or flip over the menu for build your own options!)
CHOPPED SALAD
add a bread bowl +400 Cals. CAESAR 420 Calsromaine, parmesan, croutons, blackpepper, & caesar dressing GREEK 410 Calsromaine, black olives, feta, red onion,banana peppers, & greek dressing CAPRESE 370 Calsspinach, fresh mozzarella, garlic,tomatoes, basil, black pepper, extravirgin olive oil, & balsamic vinaigrette

PANINI
CHICKEN BACON CLUB 400 / 800 Calsranch, spinach, tomatoes, provolone, chicken, & bacon NONNO’S ITALIAN 450 / 900 Calsprovolone, spinach, tomatoes, red onions, ham, salami,& pepperoni — served with balsamic vinaigrette PESTO TURKEY 360 / 710 Calsbasil pesto, provolone, spinach, tomatoes, & turkey BUFFALO CHICKEN 320 / 630 Calsbuffalo sauce, provolone, red onions, jalapeños, & chicken— served with ranch (adds 270 Cals) or blue cheesedressing (adds 320 Cals)

PIZZA
available on white, wheat, or gluten free dough. ISCHIA 440–620 Calsextra virgin olive oil, fresh mozzarella,tomato, basil, & garlic SOUTHERN HEAT 480–740 Calsbuffalo sauce, mozzarella, red onions,jalapeños, & chicken — served withranch (adds 270 Cals) or blue cheesedressing (adds 320 Cals) BBQ CHICKEN 500–780 CalsBBQ sauce, mozzarella, red onions,cilantro, & chicken THE NAT 580–920 Calsbasil pesto, mozzarella, feta,sun-dried tomatoes, spinach,& chicken LINEAGE 560–900 Calsmarinara, mozzarella, mushrooms,red onions, green peppers, black olives,pepperoni, & Italian sausage GREAT WHITE 510–810 Calsextra virgin olive oil, ricottamozzarella, feta, & garlic

MAKE IT A COMBO

DESSERT
GELATO 1 scoop 40–110 Cals 2 scoops 80–210 Cals 3 scoops 120–320 Cals BROWNIE 170 Cals try it with gelato!

DRINKS
FOUNTAIN DRINK20 oz 0–330 Cals32 oz Your Pie cup 0–500 Cals CRAFT BEER & WINE locally selected

SIDES
SIDE SALAD Caesar 210 Cals, Caprese 190 Cals,or Greek 210 Cals CHEESE STICKS 550 / 560 Cals+ ranch adds 270 Calsor marinara adds 40 Cals CHIPS 210–270 Cals
 
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