Cafe Vino - Johnston
Italian Restaurant
Bring your own wine and beer
>
>
THU 5:00 PM - 10:00 PM 
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/19/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
pasticcio
grilled eggplant layered with prosciutto, mozzarella, and pomadoro sauce
|
$13.00
|
|
|
zuppa
sauteed clams in a light broth, choice of red, white, or fra diavlo
|
$11.00
|
|
|
calamari
fried and tossed with hot cherry peppers and garlic butter or balsamic glaze
|
$13.00
|
|
|
crostino
fresh mozzarella, tomatoes, and basil on grilled bread with balsamic glaze
|
$8.00
|
Insalate
|
|
caesar
fresh romaine with house made caesar dressing, roasted garlic croutons and parmesan crisps
|
$11.00
|
|
|
antipasto
mixed greens with marinated artichoke hearts and mushrooms, olives, toasted and pickled peppers, fresh mozzarella, prosciutto and sopressata
|
$17.00
|
|
|
garden
mixed greens with balsamic vinaigrette and seasonal vegetables
|
$10.00
|
|
|
caprese
fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze
|
$13.00
|
Pasta
|
|
gnocchi
house made ricotta gnocchi with your choice of tomato sauce or pink cream sauce
|
$18.00
|
|
|
florentine
choice of pasta with prosciutto, sun dried tomatoes and spinach, choice of pink cream sauce or aglio e olio
|
$18.00
|
|
|
veal and peas
veal braised in red wine and tomato sauce tossed with house made pappardelle and fresh peas
|
$25.00
|
|
|
pescatore
medley of shrimp, scallops, clams, and calamari in red, white or fra diavlo sauce over linguine
|
$25.00
|
Entrees
|
|
bistecca
market price. chef's selection of grilled steak
|
|
|
|
franchese
egg battered in a lemon and white wine sauce. chicken 21. veal 24. cod 25.
|
$21.00
|
|
|
saltimbocca
topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce. chicken 23. veal 27
|
$23.00
|
|
|
milanese
panko breaded cutlet served over mixed greens with balsamic vinaigrette. chicken 21. veal 24.
|
$21.00
|
|
|
carne e carciofo
sauteed with marinated artichokes, sun dried tomatoes, and kalamata olives over a bed of broccoli rabe. chicken 24. shrimp 28.
|
$24.00
|
|
|
marsala
marsala wine demi with toasted mushrooms. chicken 21. veal 24.
|
$21.00
|
|
|
picatta
white wine and lemon sauce with capers. chicken 21. veal 24.
|
$21.00
|
|
|
pizzaiola
tomato sauce with garlic and fresh herbs. chicken 21. veal 24. cod 25.
|
$21.00
|
|
|
parmigiana
panko breaded cutlet layered with tomato sauce and mozzarella. chicken 21. veal 24. eggplant 19
|
$21.00
|
|
|
baked cod
topped with crab meat and ritz cracker crumbs
|
$26.00
|
