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Pat's Italian Restaurant

Pat's Italian Restaurant - Johnston

Italian Restaurant
Italian restaurant offering tr... more
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   TUE 4:00 PM - 9:00 PM




   Serves Alcohol

Paid Content


This menu was last updated on 6/19/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

All entrees served with (1) soup or salad (1) pasta or potato & vegetable. We offer fresh pasta for an additional $1.95. Side Caesar salad add $1.95. Pink sauce add $1.50. See the restaurant's website for full drink list.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Stuffed Mushrooms
Silver dollar mushrooms filed with signature crab meat stuffing; baked with herbal butter and cream sherry wine

Fried Calamari
Rhode Island Style - garlic, cherry tomatoes, olive oil and mild pepper rings OR sweet chili glaze and scallions

Italian Egg Rolls (2)
All-natural ground beef, onions, red bell peppers, and whole milk mozzarella cheese. Served with our tomato-basil sauce

Mozzarella Triangles (4)
Mozzarella cut into triangles, double breaded and fried golden brown, served with a side of tomato-basil sauce

Fig & Prosciutto Flatbread
Fig jam base, topped with a rich cheese blend of gorgonzola and mozzarella cheese, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil

Caesar Salad
Romaine lettuce, house dressing, garlic croutons, shaved reggiano parmigiana, cracked black pepper. Add sauteed chicken 4.95 Pan-seared salmon 11.95

Arancini (4)
Panko encrusted fried risotto balls filled with tender braised pork; finished with a maple bacon glaze

Eggplant - Chicken - Veal

Chicken or Veal Christine
Chicken 22.95 / Veal 24.95 / All-natural chicken or veal cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheeses. Topped with fresh mozzarella and prosciutto di parma, then finished with a delicious mushroom Marsala wine sauce
Gluten Free

Chicken Inferno
All-natural sauteed chicken breast, topped with prosciutto di parma, fresh parma, fresh mozzarella, sliced tomato, hot pepper rings and garlic. Finished in a spicy white wine sauce
Gluten Free

Eggplant, Chicken, or Veal Parmigiana
Eggplant 16.95 / Chicken 18.95 / Veal 20.95 / Eggplant, all-natural chicken or veal cutlet, hand breaded and topped with tomato-basil
Gluten Free

NY Strip Steak alla MAMA
12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil
Gluten Free

Chicken Florentine
All natural chicken tenders sauteed golden brown in a light egg batter and lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
Gluten Free

Chicken or Veal Sorrento
Chicken 21.95 / Veal 23.95 / All-natural chicken or veal cutlet, hand-breaded and layered with creamy ricotta cheese, breaded eggplant and mozzarella cheese. Baked in tomato basil sauce
Gluten Free

Chicken or Veal Saltimbocca
Chicken 20.95 / Veal 22.95 / Sauteed cutlets topped with prosciutto di parma and fresh mozzarella covered in a sweet mushroom marsala wine sauce
Gluten Free

Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in tomato basil sauce
Gluten Free

Chicken 21.95 / Veal 23.95 / Choice of breaded chicken or veal cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved parmesan cheese; finished in a lemon butter white wine sauce.
Gluten Free


Homemade Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese and all natural ground beef; served with toasted crostini

Fettuccini Alfredo
Homemade pappardelle pasta tossed in a traditional alfredo sauce. Add chicken 3.95 Shrimp (3) 5.95 Broccoli 1.95

Homemade Agnellotti
Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in creamy pink sauce. Add chicken 3.95 Add shrimp (3) 5.95

Pasta & Meatballs
Fresh pasta 18.95 / House pasta 16.95 / Choice of pasta topped with two all-natural beef meatballs and a dollop of ricotta cheese; served with toasted crostini

Tuscan Trifolati
Sauteed chicken tenders, sweet italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce

Chicken & Broccoli
All natural chicken, broccoli and sausage sauteed with extra virgin olive oil, garlic and red pepper flakes; tossed with penne pasta and sprinkled with parmesan cheese
Gluten Free

Braised Beef Ragout
Tender all natural beef, braised with carrots, celery and onions. Simmered for hours in burgundy wine and fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved parmesan cheese

Pappardelle Bolognese
Fresh pappardelle pasta tossed in a sauce consisting of ground veal, all-natural ground beef and pork. Finished with cream and freshly grated Pecorino Romano.

Pesce -Seafood

Lobster Ravioli
Gourmet Maine lobster filled ravioli; covered in a creamy pink sauce

Fra Diavlo
New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti

Clam Zuppa Pasta
Local little necks sauteed in a lightly seasoned seafood broth of garlic and red pepper with a hint of tomato basil sauce. Served over a bed of thin spaghetti
Gluten Free

Baked Stuffed Shrimp
Four jumbo shrimp filled with signature crab meat stuffing and baked in a cream sherry wine and herbal butter sauce

Seafood Risotto
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp tossed with risotto, a touch of cream and tomato-basil sauce
Gluten Free

Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto
Gluten Free

Pasta Miscuglio
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; tossed with fresh radiatore pasta
Gluten Free

Frutti Di Mare
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp sauteed in a choice of red, white, or fra diavlo sauce; served over a bed of pasta
Gluten Free

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