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Pat's Italian Restaurant
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Pat's Italian Restaurant - Johnston

Italian Restaurant
Italian restaurant offering tr... more
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   SUN 4:00 PM - 8:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 6/19/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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All entrees served with (1) soup or salad (1) pasta or potato & vegetable. We offer fresh pasta for an additional $1.95. Side Caesar salad add $1.95. Pink sauce add $1.50. See the restaurant's website for full drink list.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Stuffed Mushrooms
Silver dollar mushrooms filed with signature crab meat stuffing; baked with herbal butter and cream sherry wine
$10.95

Fried Calamari
Rhode Island Style - garlic, cherry tomatoes, olive oil and mild pepper rings OR sweet chili glaze and scallions
$12.95

Italian Egg Rolls (2)
All-natural ground beef, onions, red bell peppers, and whole milk mozzarella cheese. Served with our tomato-basil sauce
$9.95

Mozzarella Triangles (4)
Mozzarella cut into triangles, double breaded and fried golden brown, served with a side of tomato-basil sauce
$8.95

Fig & Prosciutto Flatbread
Fig jam base, topped with a rich cheese blend of gorgonzola and mozzarella cheese, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil
$13.95


Caesar Salad
Romaine lettuce, house dressing, garlic croutons, shaved reggiano parmigiana, cracked black pepper. Add sauteed chicken 4.95 Pan-seared salmon 11.95
$10.95

Arancini (4)
Panko encrusted fried risotto balls filled with tender braised pork; finished with a maple bacon glaze
$9.95

Eggplant - Chicken - Veal

Chicken or Veal Christine
Chicken 22.95 / Veal 24.95 / All-natural chicken or veal cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheeses. Topped with fresh mozzarella and prosciutto di parma, then finished with a delicious mushroom Marsala wine sauce
 
Gluten Free
$22.95

Chicken Inferno
All-natural sauteed chicken breast, topped with prosciutto di parma, fresh parma, fresh mozzarella, sliced tomato, hot pepper rings and garlic. Finished in a spicy white wine sauce
 
Gluten Free
$20.95

Eggplant, Chicken, or Veal Parmigiana
Eggplant 16.95 / Chicken 18.95 / Veal 20.95 / Eggplant, all-natural chicken or veal cutlet, hand breaded and topped with tomato-basil
 
Gluten Free
$16.95


NY Strip Steak alla MAMA
12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil
 
Gluten Free
$29.95

Chicken Florentine
All natural chicken tenders sauteed golden brown in a light egg batter and lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
 
Gluten Free
$20.95

Chicken or Veal Sorrento
Chicken 21.95 / Veal 23.95 / All-natural chicken or veal cutlet, hand-breaded and layered with creamy ricotta cheese, breaded eggplant and mozzarella cheese. Baked in tomato basil sauce
 
Gluten Free
$21.95

Chicken or Veal Saltimbocca
Chicken 20.95 / Veal 22.95 / Sauteed cutlets topped with prosciutto di parma and fresh mozzarella covered in a sweet mushroom marsala wine sauce
 
Gluten Free
$20.95

Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in tomato basil sauce
 
Gluten Free
$18.95


Milanese
Chicken 21.95 / Veal 23.95 / Choice of breaded chicken or veal cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved parmesan cheese; finished in a lemon butter white wine sauce.
 
Gluten Free
$21.95

Pasta

Homemade Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese and all natural ground beef; served with toasted crostini
$18.95

Fettuccini Alfredo
Homemade pappardelle pasta tossed in a traditional alfredo sauce. Add chicken 3.95 Shrimp (3) 5.95 Broccoli 1.95
$17.95

Homemade Agnellotti
Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in creamy pink sauce. Add chicken 3.95 Add shrimp (3) 5.95
$18.95

Pasta & Meatballs
Fresh pasta 18.95 / House pasta 16.95 / Choice of pasta topped with two all-natural beef meatballs and a dollop of ricotta cheese; served with toasted crostini
$18.95


Tuscan Trifolati
Sauteed chicken tenders, sweet italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce
$21.95

Chicken & Broccoli
All natural chicken, broccoli and sausage sauteed with extra virgin olive oil, garlic and red pepper flakes; tossed with penne pasta and sprinkled with parmesan cheese
 
Gluten Free
$21.95

Braised Beef Ragout
Tender all natural beef, braised with carrots, celery and onions. Simmered for hours in burgundy wine and fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved parmesan cheese
$22.95

Pappardelle Bolognese
Fresh pappardelle pasta tossed in a sauce consisting of ground veal, all-natural ground beef and pork. Finished with cream and freshly grated Pecorino Romano.
$20.95

Pesce -Seafood

Lobster Ravioli
Gourmet Maine lobster filled ravioli; covered in a creamy pink sauce
$21.95


Fra Diavlo
New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti
$22.95

Clam Zuppa Pasta
Local little necks sauteed in a lightly seasoned seafood broth of garlic and red pepper with a hint of tomato basil sauce. Served over a bed of thin spaghetti
 
Gluten Free
$22.95

Baked Stuffed Shrimp
Four jumbo shrimp filled with signature crab meat stuffing and baked in a cream sherry wine and herbal butter sauce
$20.95

Seafood Risotto
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp tossed with risotto, a touch of cream and tomato-basil sauce
 
Gluten Free
$24.95

Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto
 
Gluten Free
$22.95


Pasta Miscuglio
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; tossed with fresh radiatore pasta
 
Gluten Free
$24.95

Frutti Di Mare
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp sauteed in a choice of red, white, or fra diavlo sauce; served over a bed of pasta
 
Gluten Free
$24.95
 

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