KAIZEN Sushi Bar and Grill - Fort Lauderdale
Japanese restaurant
'Please note: Monday - Friday ...
more
>
>
TUE 11:30 AM - 10:00 PM 
>
>
>
Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
6/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
|
GYOZA
Pan fried dumplings served with sauce
|
$6.00
|
|
|
BEEF BUL-GOKI
Thin sliced beef with scallion in Bul-Goki sauce
|
$7.50
|
|
|
SOFT SHELL CRAB
Tempura crab over sautéed spinach with Teriyaki sauce
|
$9.00
|
|
|
AGEDASHIDOFU
Deep fried tofu in tempura sauce, scallion and sesame
|
$6.00
|
|
|
TERIYAKI WINGS
Fried chicken wings tossed in Teriyaki sauce
|
$6.00
|
|
|
CRAB RANGOON
Deep fried wontons filled with cream cheese,onion and krab
|
$6.00
|
|
|
GRILLED SHRIMP
Shrimp sautéed with fresh herbs and lemon juice
|
$9.00
|
|
|
LEMONGRASS CHICKEN
Thinly sliced chicken sautéed with onion and lemongrass
|
$6.00
|
|
|
WALNUT SHRIMP
Crispy battered shrimp topped with sauce and walnut
|
$9.00
|
|
|
LAMB CHOP
Lamb chop sautéed w/ garlic butter and red wine sauce served over spinach
|
$14.00
|
|
|
TEMPURA
SHRIMP TEMPURA $8 | CHICKEN TEMPURA $6 | VEGETABLE $6 | LOBSTER TAIL $14 (Lightly battered and deep fried served with tempura sauce)
|
|
ENTREES
All dinner entrees served with Miso Soup & House salad
|
|
CHICKEN KATSU
Breaded fried Chicken cutlet served w/ steam vegetables on top of Steamed Rice
|
$15.00
|
|
|
BEEF DINNER
Thinly sliced Beef cook with onion in Bul Goki sauce topped with scallion
|
$18.00
|
|
|
FILET MIGNON
USDA Angus choice 8 oz tenderloin served with red wine mushroom sauce
|
$23.00
|
|
|
SALMON
Salmon over sautéed spinach served with teriyaki and dijonaise sauce
|
$23.00
|
|
|
JUMBO SEA SCALLOP
Seared Scallops served with trio sauce
|
$23.00
|
|
|
TWIN LOBSTER TAILS
Lobster cooked with ginger & scallions served with rice, Asparagus and dijonaise sauce
|
$30.00
|
|
|
SAMURAI SPECIAL
N.Y Strip and Shrimp cooked with fresh herbs
|
$31.00
|
|
|
Lamb Chop Dinner
Lamb chop sautéed w/ garlic butter and red wine sauce served over spinach
|
$30.00
|
|
|
TERIYAKI CHICKEN
Teriyaki Chicken served w/ steam rice and steamed Asian vegetables
|
$15.00
|
|
|
USDA CHOICE SIRLOIN
USDA Angus choice 14 oz NY strip served with slice Portobello mushroom
|
$23.00
|
|
|
HIBACHI FILET
Filet cooked in garlic butter and soy sauce
|
$24.00
|
|
|
TUNA Wasabi
Diced Tuna served w/ ginger wasabi and teriyaki sauce
|
$23.00
|
|
|
SWEET & SPICY SHRIMP
Shrimp cooked in sweet & spicy sauce
|
$22.00
|
|
|
SEA AND LAND
Filet Mignon and Jumbo Sea Scallop
|
$32.00
|
|
|
LOBSTER TAILS & FILET
Lobster cooked with ginger & scallions and Filet with red wine mushroom sauce
|
$36.00
|
SUSHI APPERTIZERS
|
|
EDAMAME (Soy Bean)
|
$4.50
|
|
|
NIGIRI APP (5 pieces)
|
$11.00
|
|
|
BEEF-TATAKI
seared USDA choice beef thinly sliced with chef sauce
|
$12.00
|
|
|
SASHIMI APP (6 Pieces)
|
$11.00
|
|
|
TUNA-TATAKI
seared tuna thinly sliced with chef‘s sauce
|
$12.00
|
SUSHI SALAD
|
|
CUCUMBER SALAD
|
$6.00
|
|
|
SUSHI SALAD (Chef creates the salad)
|
$9.00
|
|
|
LI - DAKO (baby octopus salad)
|
$11.00
|
|
|
SEAWEED SALAD
|
$6.00
|
|
|
IKA SU (squid Salad)
|
$6.00
|
|
|
EBI SU (Shrimp Salad)
|
$6.00
|
|
|
TAKO SU (Octopus salad)
|
$6.00
|
SUSHI - SASHIMI -HAND ROLL
SUSHI (Rice with fish on top ): Two pieces per order ----- SASHIMI (Just fish): Three pieces per order, $1.50 extra---- All items available as HAND ROLL: $1.75 extra
|
|
MAGURO (Tuna)
|
$6.00
|
|
|
HAMACHI (Yellowtail)
|
$6.00
|
|
|
HOTATE (Scallop)
|
$6.00
|
|
|
TAKO * (Octopus)
|
$5.00
|
|
|
KANIKAMA * (Crabstick)
|
$5.00
|
|
|
IKA (Squid)
|
$5.00
|
|
|
IKURA (Salmon Roe)
|
$5.50
|
|
|
LOBSTER * (Spicy Lobster mixed)
|
$8.00
|
|
|
INARI* (Sweet Tofu)
|
$5.00
|
|
|
SAKE (Salmon)
|
$5.00
|
|
|
SUZUKI (Stripe Bass)
|
$5.00
|
|
|
UNAGI * (Eel)
|
$6.50
|
|
|
EBI * (Shrimp)
|
$5.50
|
|
|
KUNSEISAKE * (Smoked Salmon)
|
$5.50
|
|
|
SABA* (Mackerel)
|
$5.00
|
|
|
TOBIKO (Flying fish roe)
|
$5.50
|
|
|
ESCOLAR (White Fish)
|
$6.00
|
|
|
QUAIL EGGS
|
$1.00
|
DESIGNER MAKI
Cooked items.
|
|
TEKKA MAKI (tuna Roll)
|
$5.00
|
|
|
HAMACHI MAKI (yellowtail Roll)
|
$5.00
|
|
|
TUNA AVO
|
$6.50
|
|
|
UNAKYU* (Eel and cucumber)
|
$7.50
|
|
|
SPICY TUNA
Spicy tuna and cucumber topped w/ tuna and spicy mayo
|
$8.00
|
|
|
SPICY YELLOWTAIL
Spicy yellowtail, cucumber topped w/ yellowtail, spicy mayo, and scallions
|
$8.00
|
|
|
SHRIMP TEMPURA*
Tempura shrimp, cucumber, avo, tobiko topped w/ unagi sauce
|
$8.00
|
|
|
ALASKAN*
cucumber, avo, cream cheese topped w/ smoked salmon and unagi sauce
|
$8.00
|
|
|
CATERPILLAR*
Eel, cucumber topped w/ avo and unagi sauce, sesame seeds
|
$11.00
|
|
|
DRAGON*
Shrimp tempura, spicy mayo, cucumber topped w/ eel, avo, sesame seeds & unagi sauce
|
$12.00
|
|
|
SAKE MAKI (Salmon Roll)
|
$5.00
|
|
|
SALMON AVO
|
$6.50
|
|
|
UNA AVO* (Eel and Avocado)
|
$7.50
|
|
|
CALIFORNIA ROLL* (krab, avo, cucumber & tobiko)
|
$6.00
|
|
|
SPICY SALMON
spicy salmon and cucumber topped w/ salmon, spicy mayo
|
$7.50
|
|
|
SPICY SCALLOP
Scallop, krab, cucumber, tobiko topped w/ Spicy Scallop unagi sauce and crunch
|
$8.50
|
|
|
KAMAKAZE
Salmon, spicy mayo, tobiko, cucumber, avo and tempura crunch
|
$8.00
|
|
|
SPICY SHRIMP*
Shrimp, krab, cucumber and avo topped w/ spicy mayo, unagi sauce
|
$10.00
|
|
|
SPIDER*
soft shell crab, krabstick, cucumber, avo, spicy mayo, tobiko & unagi sauce
|
$12.00
|
|
|
RAINBOW ROLL
California roll topped with variety of fresh fish and avocado
|
$12.00
|
KAIZEN SPECIAL ROLLS
COOK ITEMS -------- ^ SOY WRAP
|
|
NEW YORK
Tuna, Yellowtail, Salmon, Cucumber, scallion and Tobiko
|
$10.00
|
|
|
TIGER EYE*
(Salmon, tobiko, tuna, asparagus) light tempura topped w/ unagi and spicy mayo
|
$10.00
|
|
|
STURBRIGE MAKI * ^
(Salmon, tobiko, escolar, krab, cucumber, avo) light tempura topped w/ spicy mayo, unagi sauce
|
$12.50
|
|
|
BUL GOKI ROLL *^
Korean marinated tenderloin beef, sweet potato, cucumber, and avocado topped w/ unagi sauce
|
$13.00
|
|
|
SHREWSBURY MAKI*
(salmon, tuna, escolar, eel, tobiko, asparagus) light tempura topped w/ unagi sauce and spicy mayo
|
$13.50
|
|
|
VOLCANO ROLL
spicy tuna, topped w/baked (scallop, salmon, krab, tobiko) unagi sauce and scallions
|
$13.50
|
|
|
EXOTICA
Tuna, cucumber and mango topped w/ shrimp, tempura crunch, unagi sauce and chef sauce
|
$13.50
|
|
|
LOBSTER MAKI ^
Tempura lobster, spicy tuna, cucumber, krab, mixed green topped w/ avocado, chef sauce, unagi sauce, crunch, and tobiko
|
$17.00
|
|
|
BEETLE *
Salmon skin, apple, cucumber, avocado and scallion topped w/ Salmon roe and Unagi Sauce
|
$10.00
|
|
|
FUJI MAKI
Spicy tuna, topped with eel, sesame, unagi sauce, and tobiko
|
$12.00
|
|
|
RED SOX ^
Tempura shrimp, tuna, krab, apple, avocado, cucumber, tobiko topped w/ unagi sauce, chefs sauce
|
$13.00
|
|
|
ROCK AND ROLL
(spicy tuna, cucumber) tempura topped w/ salmon, avo, tobiko, unagi sauce, and chef sauce
|
$13.00
|
|
|
TUNA DIJONAISE
tuna lightly tempura w/ Dijon sauce, scallion, shallots, unagi
|
$13.50
|
|
|
HAWAIIAN
Shrimp, pineapple, cucumber, krab, and avo, topped w/ tuna, avo, unagi sauce and chefs sauce
|
$12.50
|
|
|
KAIZEN MAKI *^
tempura shrimp, tobiko, mango, avocado, cucumber topped w/ lobster mix, & chefs sauce
|
$15.00
|
LOW CARB ROLL
(No rice) ^ Soy wrap
|
|
SUMMER ROLL (4PCS)
salmon, tuna, krab, and avocado wrap in radish
|
$10.00
|
|
|
FUSION ROLL^
escolar, tuna, krab, shrimp ,salmon, oshinko, cucumber, and avo rolled in soy wrap
|
$12.00
|
|
|
WINTER ROLL
salmon, tuna, yellowtail, apple, avocado, krab and shrimp rolled in rice wrap
|
$12.00
|
VEGETARIAN MAKI
|
|
AVOCADO MAKI
|
$4.00
|
|
|
KAPPA MAKI (cucumber roll)
|
$4.00
|
|
|
VEGETARIAN MAKI (mix vegetables)
|
$6.50
|
|
|
LUCKY ROLL
tempura sweet potatoes, cream cheese topped with avo, crunch, unagi sauce and spicy mayo
|
$7.50
|
|
|
ASPARAGUS MAKI
|
$4.00
|
|
|
OSHINKO MAKI (radish pickle rolls)
|
$4.00
|
|
|
OHIO MAKI (Tempura sweet potato rolls)
|
$5.00
|
SALAD
Fresh greens, tomatoes, carrot, cucumber, and red cabbage served with your choice of Dressing: House Ginger, Ranch and Balsamic.
|
|
HOUSE SALAD
|
$3.00
|
|
|
SPICY BEEF SALAD
|
$14.00
|
|
|
TERIYAKI CHICKEN SALAD
|
$12.00
|
|
|
LOBSTER SALAD
|
$17.00
|
|
|
GRILL SHRIMP SALAD
|
$14.00
|
|
|
SALMON SALAD
|
|
SIDE ORDER AND SOUP
|
|
FRIED RICE
|
$3.00
|
|
|
FRENCH FRIES
|
$4.00
|
|
|
SAUTEED SPINACH
|
$6.00
|
|
|
SAUTEED ASIAN VEGETABLES
|
$6.00
|
|
|
STEAMED RICE
|
$2.00
|
|
|
LOBSTER BISQUE
|
$6.00
|
|
|
SAUTEED ASPARAGUS
|
$6.00
|
|
|
MISO SOUP
|
$3.00
|
STIR FRIED NOODLES
UDON OR SOBA noodles & mixed vegetables w/ your choice of:
|
|
TOFU
|
$9.50
|
|
|
CHICKEN
|
$9.50
|
|
|
SCALLOP
|
$14.00
|
|
|
BEEF
|
$13.00
|
|
|
SHRIMP
|
$13.00
|
|
|
VEGGIES
|
$9.50
|
FRIED RICE
Fried rice,green pea, carrot, onion, egg and your choice of:
|
|
TOFU
|
$9.50
|
|
|
CHICKEN
|
$9.50
|
|
|
SCALLOP
|
$14.00
|
|
|
BEEF
|
$13.00
|
|
|
SHRIMP
|
$13.00
|
|
|
VEGGIES
|
$9.50
|
SUSHI SET MENU
All Sushi set menu includes Miso soup and NO substitution
|
|
MAKI COMBO
Spicy tuna, California, Tiger eye roll
|
$24.00
|
|
|
SASHIMI DELUXE
12 pieces of Sashimi and spicy tuna roll
|
$32.00
|
|
|
PARTY 2
10 pieces sushi, 10 pieces sashimi, Spicy Salmon, California, Spider roll and Rock & Roll
|
$60.00
|
|
|
SUSHI DELUXE
10 pieces of sushi and spicy salmon roll
|
$28.00
|
|
|
PARTY 1
6 pieces sushi, 6 pieces sashimi, Shrimp Tempura, Una-avo and Spicy Salmon
|
$39.00
|
|
|
PARTY 3
10 pieces sushi, 10 pieces sashimi, Shrewsbury, Spicy Tuna, Shrimp tempura and 3 chefs’ special roll
|
$87.00
|
DESSERT
|
|
FRIED ICE CREAM
|
$6.00
|
|
|
BANANA FLAMBE
|
$6.00
|
|
|
DESSERT OF THE DAY
|
$6.00
|
|
|
BANANA TEMPURA
|
$6.00
|
|
|
CHOCOLATE CAKE
|
$6.00
|
LUNCH SPECIAL - LUNCH DISHES
SERVED MON-FRI From 11:30 am – 2:30 pm LUNCH DISHES All dishes are served with steamed rice
|
|
BEEF NEGI
Thinly sliced beef w/ onion & BulGoki sauce
|
$10.00
|
|
|
TERIYAKI CHICKEN
Teriyaki chicken served with steamed veggies & rice
|
$9.00
|
|
|
LEMONGRASS CHICKEN
Thinly sliced chicken sautéed with onion and lemongrass
|
$9.00
|
|
|
BEEF TERIYAKI
Thinly sliced beef w/ onion & Teriyaki sauce
|
$10.00
|
|
|
SWEET & SPICY SHRIMP
Shrimp cooked in sweet & spicy sauce
|
$11.00
|
|
|
TEMPURA DELIGHT
Chicken, shrimp, vegetable tempura served with tempura sauce
|
$9.00
|
LUNCH SPECIAL - SUSHI COMBO
SERVED MON-FRI From 11:30 am – 2:30 pm All dishes are served with house salad
|
|
KAIZEN COMBO 1
California, 3 pcs sake Maki, 3 pcs Tekka Maki
|
$12.00
|
|
|
SASHIMI/MAKI COMBO
5 pieces sashimi and Una-avo roll
|
$14.00
|
|
|
SUSHI/MAKI COMBO
4 pieces sushi and Spicy salmon roll
|
$14.00
|
|
|
KAIZEN COMBO 2
3 pieces sushi, 3 pieces sashimi & tiger eye roll
|
$16.00
|
More Fort Lauderdale Restaurants
-
Anthony's Coal Fired Pizza
2203 South Federal Highway
FORT LAUDERDALE, FL 33316Pizza restaurant> -
Top Hat Deli
415 NE 3rd St
FORT LAUDERDALE, FL 33301Deli> -
Steelpan
999 N Fort Lauderdale Beach Blvd
FORT LAUDERDALE, FL 33304Caribbean-American> -
Casa D'Angelo Ristorante
1201 N Federal Hwy #5a
FORT LAUDERDALE, FL 33304Italian restaurant> -
Andy's Live Fire Grill & Bar
1843 S Federal Hwy
FORT LAUDERDALE, FL 33316Bar & Grill> -
Rocco's Tacos & Tequila Bar
1313 E Las Olas Blvd
FORT LAUDERDALE, FL 33301Mexican, Cocktail Bars>
