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Lemon Grass Thai Cuisine
Unclaimed

Lemon Grass Thai Cuisine - Fairnbanks

Thai Restaurant
Local fixture for curries, noo... more
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   TUE 11:00 AM - 4:00 PM / 5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 5/7/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Alaskan Favorite Menu  |  Main Menu  | Lunch Special Menu |  Vegetarian Entrees
by

The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Curry Over Rice

LUNCH $12.95 / SEAFOOD $17.95 Served with White Jasmine Rice, for Brown Rice... Seafood = Halibut, Scallops, Prawns or Squid ... Please indicate your choice of meat: Chicken, Pork, Beef, Seafood*, Tofu, or Assorted Vegetables... Please indicate your spiciness: No Spice, Mild, Medium, Hot, Extra Hot, or Thai Hot!
GAENG PA-NANG
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil.
$12.95

GAENG MASMAN
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
$12.95

GAENG GA-REE
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
$12.95

GAENG KHIAO WAN
Green curry in coconut milk with bamboo, zucchini, and Thai basil.
$12.95

GAENG PED
Red curry in coconut milk with bamboo, zucchini, and Thai basil.
$12.95

-Noodles

LUNCH $12.95 / SEAFOOD $16.95 Seafood = Halibut, Scallops, Prawns or Squid... Please indicate your choice of meat: Chicken, Pork, Beef, Seafood*, Tofu, Soy Meat or Assorted Vegetables... Please indicate your spiciness: No Spice, Mild, Medium, Hot, Extra Hot, or Thai Hot!

PAD THAI
Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions, and your choice of chicken, tofu, vegetables, or prawns*.
$12.95

PAD KEE MAO (DRUNKEN NOODLE)
Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower.
$12.95

GUAY TIEW (THAI NOODLE SOUP)
Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.
$12.95

MEE GROB LARD NAH
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers, and onions.
$12.95

PAD SEE EW
Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli.
$12.95


KA-NOM JIN NAM PLICK
Rice vermicelli with cooked chopped green beans and bean sprouts, served with Nam Plick sauce of minced pork and shrimp blended with red curry paste, coconut milk, and ground peanuts.
$12.95

KHAO SOI (CURRY NOODLE SOUP)
Curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced red onions, sour mustard, and lemon.
$12.95

Grilled Over Rice

LUNCH $12.95
GAI YANG (BBQ CHICKEN)
Bone-in half chicken marinated in Thai seasoning grilled and served with a sweet & sour sauce.
$12.95

NUER YANG (BBQ BEEF)
Beef sirloin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.
$14.95

MOO YANG (BBQ PORK)
Pork loin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.
$12.95

Stir-Fry Over Rice

LUNCH $12.95 / SEAFOOD $16.95 Seafood = Halibut, Scallops, Prawns or Squid... Please indicate your choice of meat: Chicken, Pork, Beef, Seafood*, Tofu, or Assorted Vegetables... Please indicate your spiciness: No Spice, Mild, Medium, Hot, Extra Hot, or Thai Hot!

PAD ANAMAI
Lunch $13.95 / Seafood $17.95 Assorted Vegetables sauteed in seasoning sauce with your choice of tofu, chicken, pork, beef or seafood *.
$13.95

PAD HED
Cremini Mushrooms, bell peppers, and onions sauteed in seasoning sauce.
$12.95

PAD GRA-PAW
Sweet Basil, bell peppers, and onions sauteed in seasoning sauce.
$12.95

PAD TOUR
Fresh Green Beans and bell pepper sauteed in seasoning sauce.
$12.95

PAD PLICK KHING
Fresh Ginger and green beans sauteed in spicy red curry paste.
$12.95


KAO PAD (THAI FRIED RICE)
Jasmine White Rice, tomatoes, onions, and egg pan-fried.
$12.95

Chef's Special Entrees

White Jasmine Rice or Brown Rice + $2.00
GAE YANG (LAMB CHOPS)
Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce.
$30.00

ROAST DUCK
Roasted half duck marinated in Thai herbs and spices then grilled and served with cooked vegetables and a duck sauce.
$28.00

PLA RAD PLICK
Battered Alaskan Halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.
$23.00

HOR MOK TA-LAY
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves.
$23.00


HALIBUT PAD KHING
Alaskan Halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
$23.00

PAD MA-KEUR
Deep Fried Eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions.
$16.00

CHU CHEE SCALLOPS
Alaskan Scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
$23.00

PAD HIM-MA-PARN
Cashew Nuts with, roasted chilies, and onions sauteed in seasoning sauce.
$16.00

GAI PRA RAM
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
$15.00
 

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