Lemon Grass Thai Cuisine - Fairnbanks
Thai Restaurant
Local fixture for curries, noo...
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FRI 11:00 AM - 4:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
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Authentic Thai Cuisine with Alaskan Ingredients
Gluten Free
Vegetarian
Vegan
Alaskan Seafood
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Snow Crab
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Wild Caught Halibut
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Kodiak Scallops
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Kodiak Scallops
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Red King Crab
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Seasonal Alaska Grown Vegetables
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Tomatoes
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Many More...
Ask for more details
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Zucchini
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Pumpkins
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Potatoes
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Parsley
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Lettuce Mixed Greens
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Edible Flowers
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Cucumbers
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Carrots
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Cabbage
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Broccoli
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Bok Choy
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Basil, Beetroot
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Green Beans
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Appetizer & Tapas
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LARB SOCKEYE SALMON
Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass, served with mix greens - Wine Pairing: Chardonnay
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$13.00
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SAI OUA (NORTHERN THAI PORK SAUSAGE)
Authentic Northern Thai Sausage of mixed Thai herbs and spices - Wine Pairing: Brut
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$9.00
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SWEET CHILI CALAMARI
Deep fried calamari tossed in a Sweet Chili sauce - Wine Pairing: Chardonnay
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$12.00
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HOODOO SCALLOPS
Alaskan scallops steamed in Thai herbs and HooDoo local craft beer - Wine Pairing: Riesling
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$15.00
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SPICY KODIAK SCALLOPS
Pan seared Alaskan scallops mixed with Thai spicy seafood dressing on top of mix greens, served with your choice of spiciness - Wine Pairing: Brut
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$15.00
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LEMONGRASS ALASKAN KING CRAB (Seasonal)
Alaska king crab, lemongrass, cashew nuts, mints, shallots, cilantro - Wine Pairing: Sauvignon Blanc
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Alaskan Entree
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ALASKAN CURRIED CRAB (Seasonal)
Red Alaskan king crab cooked with yellow curry sauteed vegetables, and potatoes - Wine Pairing: sauvignon Blanc
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SAFFRON LEMONGRASS HALIBUT
Pan seared Alaskan halibut topped with Saffron infused Lemongrass sauce - Wine Pairing: Chardonnay
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$25.00
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PLA RAD PLICK
Battered Alaskan halibut topped with red curry sauce - Wine Pairing: Fume Blanc
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$23.00
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HALIBUT GINGER
Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions - Wine Pairing: Pinot Gris
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$23.00
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CHU CHEE SCALLOPS
Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers - Wine Pairing: Sauvignon Blanc
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$23.00
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PAD THAI ALASKAN SALMON
Seared sockeye salmon simmered in Pad Thai sauce compliment with bean thread noodle Pad Thai - Wine Pairing: Malbec
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$22.00
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SOCKEYE SAM-ROS
Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens - Wine Pairing: Riesling
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$22.00
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LIME CHILI CALAMARI
Calamari steak, grilled, sliced, and cooked in a Lime Chili sauce - Wine Pairing: Pinot Gris
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$21.00
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