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Lemon Grass Thai Cuisine
Unclaimed

Lemon Grass Thai Cuisine - Fairnbanks

Thai Restaurant
Local fixture for curries, noo... more
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   SAT 11:00 AM - 4:00 PM / 5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 5/7/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Alaskan Favorite Menu |  Main Menu  |  Lunch Special Menu  |  Vegetarian Entrees
by

Authentic Thai Cuisine with Alaskan Ingredients

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Alaskan Seafood

Red King Crab

Snow Crab

Wild Caught Halibut

Kodiak Scallops

Kodiak Scallops

Seasonal Alaska Grown Vegetables


Basil, Beetroot

Bok Choy

Broccoli

Cabbage

Carrots


Cucumbers

Edible Flowers

Green Beans

Lettuce Mixed Greens

Parsley


Potatoes

Pumpkins

Tomatoes

Zucchini

Many More...
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Appetizer & Tapas


LEMONGRASS ALASKAN KING CRAB (Seasonal)
Alaska king crab, lemongrass, cashew nuts, mints, shallots, cilantro - Wine Pairing: Sauvignon Blanc

SPICY KODIAK SCALLOPS
Pan seared Alaskan scallops mixed with Thai spicy seafood dressing on top of mix greens, served with your choice of spiciness - Wine Pairing: Brut
$15.00

HOODOO SCALLOPS
Alaskan scallops steamed in Thai herbs and HooDoo local craft beer - Wine Pairing: Riesling
$15.00

LARB SOCKEYE SALMON
Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass, served with mix greens - Wine Pairing: Chardonnay
$13.00

SWEET CHILI CALAMARI
Deep fried calamari tossed in a Sweet Chili sauce - Wine Pairing: Chardonnay
$12.00


SAI OUA (NORTHERN THAI PORK SAUSAGE)
Authentic Northern Thai Sausage of mixed Thai herbs and spices - Wine Pairing: Brut
$9.00

Alaskan Entree

ALASKAN CURRIED CRAB (Seasonal)
Red Alaskan king crab cooked with yellow curry sauteed vegetables, and potatoes - Wine Pairing: sauvignon Blanc

SAFFRON LEMONGRASS HALIBUT
Pan seared Alaskan halibut topped with Saffron infused Lemongrass sauce - Wine Pairing: Chardonnay
$25.00

PLA RAD PLICK
Battered Alaskan halibut topped with red curry sauce - Wine Pairing: Fume Blanc
$23.00

HALIBUT GINGER
Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions - Wine Pairing: Pinot Gris
$23.00


CHU CHEE SCALLOPS
Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers - Wine Pairing: Sauvignon Blanc
$23.00

PAD THAI ALASKAN SALMON
Seared sockeye salmon simmered in Pad Thai sauce compliment with bean thread noodle Pad Thai - Wine Pairing: Malbec
$22.00

SOCKEYE SAM-ROS
Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens - Wine Pairing: Riesling
$22.00

LIME CHILI CALAMARI
Calamari steak, grilled, sliced, and cooked in a Lime Chili sauce - Wine Pairing: Pinot Gris
$21.00
 

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