Dillon Dam Brewery - Dillon
Brewpub
Large 2-story brewpub with han...
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FRI 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/2/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
Featured
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CAPRESE QUINOA CAKES
Three large quinoa cakes each topped with fresh mozzarella, sweet fire roasted tomatoes, basil and balsamic glaze.
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$9.50
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DAM WINGS - 1 LB OF WINGS
One pound of lightly smoked chicken wings fried crispy and tossed in your choice of sauce: John's Habanero BBQ or Traditional Buffalo. Served with carrots, celery and ranch or bleu cheese dressing.
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$12.50
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NACHOS SAN LUIS
Gluten free black bean tortilla chips topped with jalapenos, black beans, diced tomatoes, cilantro, melted jack and cheddar cheeses, served with our fresh salsa, sour cream and scallions.
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$12.00
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CAPRESE QUINOA CAKES
Three large quinoa cakes each topped with fresh mozzarella, sweet fire roasted tomatoes, basil and balsamic glaze.
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$9.50
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SAUSAGE & PRETZEL SKEWERS
Pretzel bites and bison jalapeno cheddar sausage, served warm on two skewers. Served with lingonberry sauce and beer mustard.
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$9.50
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LAGER BEER CHEESE DIP
A distinctive blend of four cheeses and Dam Straight Lager beer served with your choice of fries or black bean chips... Topped with chopped bacon $9.95
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$8.95
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NACHOS SAN LUIS
Gluten free black bean tortilla chips topped with jalapenos, black beans, diced tomatoes, cilantro, melted jack and cheddar cheeses, served with our fresh salsa, sour cream and scallions.
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$12.00
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Add Guacamole
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$3.00
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BBQ Pulled Pork
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$3.00
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Shredded Chciken with Grilled Onions & Red Bell Pepper
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$4.00
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Seasoned Ground Beef
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$4.00
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Pork Green Chili or Beef Chili
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$4.00
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MAIN STREET TACOS
Three flour tortillas filled with shredded cheddar jack cheese, a side of sour cream and choice of filling: • Shredded chicken with green chilies and honey sriracha slaw... • Ground beef seasoned with onions, garlic and traditional spices with a roasted tomatillo salsa.
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$8.00
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COWBOY DIP
Beef chili baked with a creamy scallion cream-cheese mix. Topped with diced tomatoes and cilantro. Served with black bean tortilla chips.
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$8.95
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DAM POUTINE
Loaded up Fries with your choice of these toppings: • Green chili, cheddar and jack cheese topped with queso fresco $10.95...... • Stout stew, cheddar and jack cheese topped with scallions. $11.25
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$10.95
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ROASTED GARLIC HUMMUS
House-made roasted garlic hummus with cucumber slices plus carrot and celery sticks. Served with warm naan flat bread
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$10.50
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ONION RINGS
A basket of deep-fried, beer- battered, king-size Brewhouse onion rings with southwest ranch dressing.
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$11.25
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BLACK BEAN CHIPS & DIPS
House-made tomato salsa, roasted tomatillo salsa, guacamole and roasted corn pico de gallo.
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$8.25
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PRETZEL BASKET
Salted and baked pretzel bites served with beer mustard and Lager Beer Cheese Dip.
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$8.95
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SMOKED TROUT DIP
Soft cream cheese mixed with smoked trout and capers. Served with dried apricots, pecans and warm naan bread.
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$9.50
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DAM WINGS - 1 LB OF WINGS
One pound of lightly smoked chicken wings fried crispy and tossed in your choice of sauce: John’s Habanero BBQ or Traditional Buffalo. Served with carrots, celery and ranch or bleu cheese dressing.
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$12.50
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Soups & Salads
Featured
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SUPER FOOD SALAD
Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.
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$12.50
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MIKE'S ALE ONION SOUP
Sweet George's Brown Ale braised onions in broth with croutons and baked gruyere cheese.
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$6.50
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SOUP DU JOUR
From $4.00... Depending on what is in season and the time of year, we create our daily soup. In winter they tend to be heartier such as the Hungarian Beef & Potato or Roasted Red Pepper and in Spring and Summer we create lighter styles like Tomato Florentine.
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$4.00
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Salads
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SALAD ADDITIONS
To any salad, add a grilled or blackened meat: •Fresh Salmon, Red Bird Chicken Breast, Sauteed Shrimp or Seasoned Ground Beef $5
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$5.00
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CLASSIC CAESAR
Tender romaine lettuce tossed in traditional Caesar dressing, topped with croutons and asiago cheese, served with a dinner roll... •Small Caesar $5.50
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$10.25
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WARM SPINACH SALAD
Fresh green spinach tossed with sauteed crimini mushrooms, bacon and strawberry balsamic gastrique. Served with a deep fried goat cheese crouton. Not available with dressing on the side or substitution dressing..... • V-Substitute more crimini mushrooms for bacon.
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$11.50
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BREWHOUSE SALAD
House-mix of green leaf and romaine lettuce topped with red bell pepper, carrots, grape tomatoes, cucumber slices and croutons. Served with your choice of dressing and a dinner roll.
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$5.50
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CALIFORNIA CHICKEN SALAD
Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing.
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$15.50
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LA BAMBA TORTILLA SALAD
Mixed greens tossed with chili-lime dressing, shredded cheddar and jack cheeses, black beans, roasted corn pico de gallo and guacamole. Served in a deep-fried corn and flour tortilla bowl.
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$11.50
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SUPER FOOD SALAD
Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.
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$12.50
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HOUSE-MADE SALAD DRESSINGS
• Southwest Ranch / • Caesar / • Blue Cheese / • Balsamic Vinaigrette / • Chili-Lime Vinaigrette / • Apple Cider Agave Vinaigrette
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Soups
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MIKE'S ALE ONION SOUP
Sweet George’s Brown Ale braised onions in broth with croutons and baked gruyere cheese. • With brewhouse salad $11
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$6.50
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VIENNA BEER CHEESE SOUP
Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth.
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$5.50
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VIENNA BEER CHEESE SOUP (Bowl)
Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth.
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$7.50
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VIENNA BEER CHEESE SOUP (Cup with Brewhouse Salad)
Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth.
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$10.00
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VIENNA BEER CHEESE SOUP (Bowl with brewhouse salad)
Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth.
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$11.50
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SOUP DU JOUR
Our chef’s daily inspiration… Cup $4.00
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$4.00
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SOUP DU JOUR
Our chef’s daily inspiration… Bowl
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$5.00
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SOUP DU JOUR
Our chef’s daily inspiration… Cup with brewhouse salad
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$8.00
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SOUP DU JOUR
Our chef’s daily inspiration… Bowl with brewhouse salad
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$9.00
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SEAFOOD CHOWDER (Cup)
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
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$5.50
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SEAFOOD CHOWDER (Bowl)
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
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$7.50
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SEAFOOD CHOWDER (Cup with brewhouse salad)
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
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$10.00
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SEAFOOD CHOWDER (Bowl with brewhouse salad)
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
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$11.50
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PORK GREEN CHILI (Cup)
Roasted poblanos and onions create bold flavors in this classic southwestern dish.
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$4.00
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PORK GREEN CHILI (Bowl)
Roasted poblanos and onions create bold flavors in this classic southwestern dish.
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$5.00
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PORK GREEN CHILI (Cup with brewhouse salad)
Roasted poblanos and onions create bold flavors in this classic southwestern dish.
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$8.00
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PORK GREEN CHILI (Bowl with brewhouse salad)
Roasted poblanos and onions create bold flavors in this classic southwestern dish.
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$9.00
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DAM GOOD CHILI (Cup)
House-made with Angus chuck beef, black beans, pinto beans & jalapenos. Garnished with scallions.
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$5.50
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DAM GOOD CHILI (Bowl)
House-made with Angus chuck beef, black beans, pinto beans & jalapenos. Garnished with scallions.
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$7.50
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DAM GOOD CHILI (Cup with brewhouse salad)
House-made with Angus chuck beef, black beans, pinto beans & jalapenos. Garnished with scallions.
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$10.00
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DAM GOOD CHILI (Bowl with brewhouse salad)
House-made with Angus chuck beef, black beans, pinto beans & jalapenos. Garnished with scallions.
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$11.50
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Burgers
Featured | Any burger is available gluten friendly — no bun nor fries. Substitute these with a brewhouse salad for $2 Regarding the safety of the beef, bison and chicken, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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THE DAM
Our most popular! Melted cheddar cheese and smoked bacon.
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THE RODEO
Basted with BBQ sauce and topped with smoked bacon, melted cheddar cheese and caramelized onions.
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THE GHOSTRIDER
HOT!! Smokey ghost pepper cheese, hot chili sauce, fresh jalapenos and candied jalapenos.
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Signature Burgers
Please no variations on specialty burgers | Any burger is available gluten friendly — no bun nor fries. Substitute these with a brewhouse salad for $2 Regarding the safety of the beef, bison and chicken, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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THE DAM (Beef, Chicken or Veggie)
Our most popular! Melted cheddar cheese and smoked bacon.
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$12.50
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THE DAM (Bison)
Our most popular! Melted cheddar cheese and smoked bacon.
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$16.00
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THE GHOSTRIDER (Beef, Chicken or Veggie)
HOT!! Smokey ghost pepper cheese, hot chili sauce, fresh jalapenos and candied jalapenos.
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$13.50
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THE GHOSTRIDER (Bison)
HOT!! Smokey ghost pepper cheese, hot chili sauce, fresh jalapenos and candied jalapenos.
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$17.00
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THE BLUE BUFFALO (Beef, Chicken or Veggie)
Our house-made chipotle buffalo wing sauce and blue cheese crumbles.
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$13.75
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THE BLUE BUFFALO (Bison)
Our house-made chipotle buffalo wing sauce and blue cheese crumbles.
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$17.25
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THE CAPRESE (Beef, Chicken or Veggie )
Monterey jack cheese, sweet roasted tomato basil pesto and a balsamic glaze.
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$12.75
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THE CAPRESE (Bison)
Monterrey jack cheese, sweet roasted tomato basil pesto and a balsamic glaze.
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$16.25
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THE RODEO (Beef, Chicken or Veggie)
Basted with BBQ sauce and topped with smoked bacon, cheddar cheese and braised onions.
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$13.50
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THE RODEO (Bison)
Basted with BBQ sauce and topped with smoked bacon, cheddar cheese and braised onions.
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$17.00
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THE ENCHILADA (Beef, Chicken or Veggie)
Enchilada sauce, cheddar and jack cheese, chili pepper and onion mix.
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$13.50
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THE ENCHILADA (Bison)
Enchilada sauce, cheddar and jack cheese, chili pepper and onion mix.
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$17.00
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THE MOMO (Beef, Chicken or Veggie)
Dillon Dam Brewery's Burger Menu
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$12.75
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THE MOMO (Bison)
Dillon Dam Brewery's Burger Menu
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$16.25
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THE FLYING DUTCHMAN (Beef, Chicken or Veggie)
Smoked Gouda cheese, apple slaw and a side of beer mustard.
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$12.50
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THE FLYING DUTCHMAN (Bison)
Smoked Gouda cheese, apple slaw and a side of beer mustard.
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$16.00
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Build Your Own Burger
Any burger is available gluten friendly — no bun nor fries. Substitute these with a brewhouse salad for $2 Regarding the safety of the beef, bison and chicken, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Choose Your Burger
Fresh bison, beef or chicken. All natural, never frozen. ~ All Natural Angus Chuck Beef ~ Range-Fed Bison ~ Chicken ~ Veggie Black Bean. All burgers are served with fries. Substitute cup of soup-du-jour, or brew-house salad for $2.25 or a cup of seafood chowder, beef chili, beer-cheese soup or onion rings for $3.50
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$2.25
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DESIGN YOUR BURGER MASTERPIECE!
Beef, Chicken or Veggie
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$10.50
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DESIGN YOUR BURGER MASTERPIECE!
Bison
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$14.00
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Toppings
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Cheddar Cheese
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$1.45
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Monterey Jack
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$1.45
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Smoked Ghost Pepper Cheese
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$1.45
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Tomato Basil Pesto
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$1.45
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Beer Cheese Dip
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$1.45
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Gruyere Cheese
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$1.75
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Sharp Cheddar Horseradish Cheese
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$1.75
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Smoked Gouda
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$1.75
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Smoked Bacon
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$1.75
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Guacamole
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$1.75
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Blue Cheese Crumbles
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$1.75
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Braised Onions
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$1.00
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Sauteed Mushrooms
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$1.00
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Fresh Jalapenos
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$1.00
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Candied Jalapenos
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$1.00
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Chipotle Wing Sauce
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$1.00
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Pub Favorites
Featured
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MOUNTAIN MAN MAC & CHEESE
Cavatappi spiral pasta tossed in a creamy Cabot's Cheddar cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Topped with toasted, seasoned bread crumbs.
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$12.50
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BBQ PORK SAMMY
House smoked BBQ pulled pork on a toasted bun and topped with apple slaw. Served with fries.
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$10.25
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CHICKEN FRIED CHICKEN
Fresh and all-natural chicken breast, buttermilk battered and fried golden brown. Served with garlic mashed potatoes, creamy chicken gravy, tender Haricot Vert green beans and sweet braised onions.
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$13.75
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CHICKEN FRIED CHICKEN
Fresh and all-natural chicken breast, buttermilk battered and fried golden brown. Served with garlic mashed potatoes, creamy chicken gravy, tender Haricot Vert green beans and sweet braised onions.
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$13.75
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BBQ PORK SAMMY
House smoked BBQ pulled pork on a toasted bun and topped with apple slaw. Served with fries.
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$10.25
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PORKY'S DAM PLATTER
Hickory-smoked BBQ pulled pork, served with garlic mashed potatoes and creamy chicken gravy and Haricot Vert green beans.
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$10.75
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MUNICH SCHNITZEL SAMMY
Breaded and pan fried pork loin cutlet with melted smoked gouda cheese on a grilled pretzel bun. Served with apple slaw, a side of beer mustard and fries.
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$11.75
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BISON SAUSAGE
Bison jalapeno cheddar sausage with Sweet George’s Brown ale braised onions on a French roll with beer mustard. Served with fries.
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$11.75
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STEAK SAMMY
Charbroiled, fresh 6 oz. sirloin steak, sliced and topped with sharp cheddar horseradish cheese and brown ale braised onions. Served on a garlic buttered and grilled French roll. Served with fries.
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$15.50
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MOUNTAIN MAN MAC & CHEESE
Cavatappi spiral pasta tossed in a creamy Vermont Cabot’s cheddar cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Topped with a sprinkle of asiago cheese... •Add grilled or blackened Red Bird chicken or shrimp $5 •Or house pulled pork $4 •Or bison sausage $4.95
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$12.50
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CHILI MAC AND CHEESE
ur house-made Dam Good Beef Chili and our creamy Vermont cheddar cheese sauce tossed with Cavatappi spiral pasta. •Add grilled or blackened Red Bird chicken or shrimp $5 •Or house pulled pork $4 •Or bison sausage $4.95
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$12.50
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FRIED SHRIMP BASKET
Five deep fried jumbo Shrimp served with french fries, Sriracha slaw and a beer cocktail sauce.
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$16.00
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CHICKEN TENDERS BASKET
Four fried Chicken tenders with french fries and choice of BBQ or Southwest Ranch dip.
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$12.50
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SPICY MAC AND CHEESE
Our house-made creamy Vermont cheddar cheese sauce with Sambal Oleke chili sauce, green chilies and fresh jalapenos tossed with Cavatappi spiral pasta. •Add grilled or blackened Red Bird chicken or shrimp $5 •Or house pulled pork $4 •Or bison sausage $4.95
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$12.50
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MARGARITA FLATBREAD
Toasted flatbread brushed with olive oil topped with fresh mozzarella, sweet fire roasted tomatoes and basil chiffonade. Served with a brewhouse salad with your choice of dressing.
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$11.95
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Pub Dinners
Pub Dinners are served from 5 – 10 pm. All meals, with the exception of the pasta dinner, are served with vegetable and accompaniment. Add a brewhouse salad or soup du jour for $2.25.
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BLUE RIVER NEW YORK STRIP
A 12 oz. New York Strip Steak topped with a Crimini mushroom, and black pepper demi-glace. Served with garlic mashed potatoes.
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$25.00
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HONEY SRIRACHA SALMON
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce. Served with a side of vegetable quinoa.
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$20.00
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HONEY CHIPOTLE CHICKEN
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
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$17.00
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FRIDAY & SATURDAY NIGHT PRIME RIB
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish, and a baked potato.
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$25.00
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BLUE RIVER NEW YORK STRIP
A 12 oz. New York Strip Steak topped with a Crimini mushroom, and black pepper demi-glace. Served with garlic mashed potatoes.
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$25.00
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SWEET CHILI RUBBED PORK CHOP
An 8 oz. rubbed and grilled boneless Pork Chop with a roasted poblano cream sauce and avocado. Served with Spanish rice.
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$17.00
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ASIAN FLANK STEAK
Asian marinated Flank Steak served medium and topped with a sweet Thai chili sauce and a wasabi cream sauce. Served with garlic mashed potatoes.
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$19.00
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PESTO BAKED COD
Alaskan Cod covered with a tomato, basil pesto breading and baked in white wine. Served with vegetable quinoa.
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$18.50
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BROWN ALE BISON TIPS
Bison Tenderloin Tips marinated in a light brown ale and soy sauce then pan-seared. Served over mushroom risotto.
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$25.00
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HONEY CHIPOTLE CHICKEN
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
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$17.00
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LEMON DILL TROUT
Red meat Trout filet finished with a lemon dill cream sauce. Served with vegetable quinoa.
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$22.50
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PASTA CARBONARA
Linguine pasta with cream, egg, roasted garlic, Crimini mushrooms, bacon and peas. Served with garlic toast. •Vegetarian option: order with no bacon •Add grilled or blackened chicken or shrimp. $5
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$16.00
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HONEY SRIRACHA SALMON
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce. Served with a side of vegetable quinoa.
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$20.00
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Weekend Brunch
Featured | On Saturday and Sunday, try a DAM Good Bloody Mary served with a snit of DAM Beerâ„¢. Just $4.50. Or upgrade to an Absolut Peppar Bloody Mary for only $5. Catch all your favorite sports on 11 Flat Screen HD TVs. College and NFL games. Big Ten and SEC Networks plus the NFL Sunday Ticket
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FRIDAY – SUNDAY BRUNCH MENU
Served from 11 am to 3 pm. on Fridays, Saturdays and Sundays. Our menu changes every quarter.
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BELGIAN BREAKFAST SANDWICH
Peppered bacon sausage, scrambled eggs, cheddar cheese and maple bacon aioli, between two Belgian waffles. Served with Fries.
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$12.00
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HUEVOS CON PAPAS
Fried potato barrels, smothered with pork green chili and topped with pinto beans, cheddar cheese, tomatoes and two eggs any style.
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$11.00
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ORANGE BUTTERMILK PANCAKES
Homemade buttermilk pancakes with a hint of fresh orange. Served with two eggs any style and peppered bacon sausage patties.
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$11.00
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HAM EGG AND CHEESE CUPS
A slice of ham in a muffin tin filled with egg and cheese and then baked. Topped with avocado hollandaise. Served with home fries.
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$11.00
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On Saturday and Sunday, try a DAM Good Bloody Mary served with a snit of DAM Beerâ„¢. Just $4.50. Or upgrade to an Absolut Peppar Bloody Mary for only $5. Catch all your favorite sports on 11 Flat Screen HD TVs. College and NFL games. Big Ten and SEC Networks plus the NFL Sunday Ticket
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Kids
Featured
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KIDS BURGER
Served with fries. Add cheddar cheese for $1.
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$7.25
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KIDS PIZZA
A six-inch cheese pizza served with fresh fruit.
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$7.25
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CHICKEN TENDERS
Breaded, deep fried, real Chicken tenders served with fries.
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$7.25
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DAM Kid’s Menu
say dam as much as you like – while you’re here
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All meals are $7.25 and served with:
Carrot and celery sticks... Free Beverage: Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb or Milk (hormone free)
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$7.25
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KIDS BURGER
Served with fries. Add cheddar cheese for $1.
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$7.25
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KIDS PIZZA
A six-inch cheese pizza served with fresh fruit.
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$7.25
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GRILLED CHEESE
Cheddar & Monterey Jack cheese on buttered, grilled white bread. Served with fries.
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$7.25
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CHICKEN TENDERS
Breaded, deep fried, real Chicken tenders served with fries.
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$7.25
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CORN DOG
Fun without the bun. Served with fries.
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$7.25
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BBQ PORK SAMMY
Tender pulled Pork on a toasted white bun. Served with fries.
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$7.25
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BUTTER PASTA SPIRALS
Spiral pasta tossed in butter and topped with Asiago cheese. Served with fresh fruit.
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$7.25
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KID'S DESSERTS
Vanilla Ice Cream
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$1.50
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KID'S DESSERTS
Chocolate Sundae
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$2.00
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Desserts
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MONSTER BROWNIE
Rich chocolate brownie, covered with Heath Bar candy pieces, served warm, with vanilla bean ice cream, real whipped cream and chocolate syrup. Definitely for sharing!
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$8.75
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S'MORES BREAD PUDDING
A twist on a classic. Graham cracker crust topped with chocolate soaked brioche bread and a marshmallow topping.
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$6.25
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BOURBON APPLE STRUDEL
Granny Smith apples and raisins, baked in a light strudel, topped with cinnamon brown sugar ice cream.
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$6.25
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MONSTER BROWNIE
Rich chocolate brownie, covered with Heath Bar candy pieces, served warm, with vanilla bean ice cream, real whipped cream and chocolate syrup. Definitely for sharing!
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$8.75
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THE MINI-ME BROWNIE
A smaller version of our monster brownie.
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$5.75
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S'MORES BREAD PUDDING
A twist on a classic. Graham cracker crust topped with chocolate soaked brioche bread and a marshmallow topping.
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$6.25
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BOURBON APPLE STRUDEL
Granny Smith apples and raisins, baked in a light strudel and topped with cinnamon brown sugar ice cream.
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$6.25
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CHEESECAKE DU JOUR
Ask your server about our rotating daily cheesecake. Lots of seasonal fun flavors like Egg Nog Rum Cheesecake!
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$7.00
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ICE CREAM SUNDAE
Vanilla bean ice cream or cinnamon brown sugar ice cream topped with chocolate sauce and whipped cream.
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$3.95
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BROWN COW
A big ol’ mug of root beer with vanilla bean ice cream. • or with Rocky Mountain Root Beer $7
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$4.50
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DAM ADULT BEER FLOAT
A pint of Dam Beer with a scoop of vanilla ice cream in it! Best with our McLuhr’s Irish Stout or maybe a seasonal beer. • With McLuhr’s Irish Stout $6 • Ask your server about premium float prices
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$6.00
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