UMAMI Pacific Rim Cuisine - Auburn
Pacific Rim Cuisine
Umami Steak, Seafood, Oyster a...
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FRI 11:00 AM - 2:30 PM / 5:00 PM - 9:30 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
5/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salads
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Mixed lettuce with red cabbage and carrot. Dressing of choice, cucumber, red onions and croutons. C
Romaine lettuce and croutons tossed with traditional caesar dressing. Topped with fresh grated parmesan cheese
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HOUSE SALAD
Mixed lettuce with red cabbage and carrot. Dressing of choice, cucumber, red onions and croutons.
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UMAMI TEMPURA SALAD
Lightly battered, fried shrimp and mix vegetable served on house salad with homemade sweet onion dressing
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BLONDIE SALAD
House salad with fresh ahi tuna, salmon, yellowtail, crab stick and fried grouper served with homemade spicy sweet onion ginger dressing
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BABY ARUGULAR SALAD WITH SEARED AHI TUNA
Baby arugular, grapes, fetta cheese, pine nuts. Topped with seared ahi tuna served with horse radish aioli and balsamic dressing
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Soups
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ONION SOUP
Clear chicken and beef broth with mushroom slices and fried onion
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FRENCH'S SHE CRAB SOUP
Clearwater Beach French's style she crab soup served with crostini
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WONTON SOUP
Homemade meat dumpling with house onion soup
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THAI TOM YUM GOONG
THAI TOM YUM GOONG
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UMAMI Oysters
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OYSTER SAMPLER (9 pieces)
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OYSTERS BIENVILLE (3 pieces)
Covered with shrimp, crabmeat and parmesan.
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OYSTERS ROCKEFELLER (3 pieces)
A classic that's sure to please every spinach lover
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CHARGRILLED OYSTERS (3 pieces)
Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese
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RAW OYSTERS (½ doz. or doz. )
Fresh oysters on half shell
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Cold Small Dish
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SEARED AHI TUNA
Lightly seared ahi tuna served with smelt roe, scallion and citrus soy sauce
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SEAFOOD CEIVICH
Fresh salmon, scallop, yellowtail, shrimp, tomato, onion, cucumber, cilantro lime juice and yuju juice dressing with touch of hot sauce
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THAI BEEF SALAD
Grilled beef steak, sliced into bite sized pieces, and dressed in lime juice dressing with chili flakes and herbs
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YELLOWTAIL CRUDO
Fresh slices of yellowtail served with homemade jalapenos dressing and yuju aioli
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WHITE TUNA CARPPACCIO
Thin slice of white tuna with horseradish aioli, garlic ginger sauce, micro greens, smelt roe and grated pecorino cheese
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Hot Small Dish
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PHAD THAI
Stir-fried rice noodle with chicken, eggs, tofu and fresh vegetable with homemade phad thai sauce
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UMAMI SPRING ROLLS
Homemade pork and shrimp spring roll. Vegan spring roll also available
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UMAMI CHICKEN LETTUCE WRAP
Wok stir-fried vegetable and grounded chicken in house black bean sauce. Served with lettuce wrap
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SUNSHINE BITE
Cream cheese and crab stick stuffing roll wrapped with fresh salmon and snapper. Baked with creamy QP sauce and drizzled with sweet balsamic reduction (6 pc.)
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UMAMI STEAMED MUSSEL
Fresh mussel steamed with fresh basil and garlic curry sauce served with crostini
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HAWAIIAN GARLIC PRAWN
Juicy prawn cooked in garlicky butter sauce
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GOON MANDOO (Korean Potsticker : 6 species)
Homemade Korean style meat and vegetable pan fried dumplings
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DRUNKEN TOFU
Crispy fried tofu, soaked in homemade soy mirin tare sauce
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UMAMI FRIED PORK CUTLET
Breaded fried pork cutlet served with homemade demi glaze sauce
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Charcoal Broil Skewers
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TWISTED POTATO SKEWER
Twisted cut deep fried potato
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KOREAN BBQ CHICKEN SKEWER
Sweet chili or soy honey flavor
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THAI BBQ PORK SKEWER
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Noodle Soup/Ramen
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NAGASAKI CHAM PPON
Pork and seafood flavor (spicy or mild). Served with thin slice of roasted pork loin, shrimp, mussel, squid and stir-fried mix vegetables
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GOMA TORI RAMEN
Deep creamy chicken flavor (spicy or regular). Broiled chicken, pickles bamboo shoots, spinach, bok choy, grinded sesame seeds and egg
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SHOYU RAMEN
Soy sauce flavor. Served with thin slice of roasted pork loin, pickled bamboo shoots and boiled egg
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TONKOTSU RAMEN
Pork flavor broth. Served with thin slice of roasted pork loin, pickled bambooshoot, ginger, scallion and egg
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MISO RAMEN
Pork base broth with miso flavor. Served with thin slice of roasted pork loin, corn, beansprout, spinach, ginger and egg
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Dinner Entrée
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SOY HONEY CHICKEN BOWL
Charbroiled soy-honey chicken
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BUTTER CHICKEN
Chicken, butter, yogurt, spice, green chilies, coriander Indian chicken dish cooked in creamy tomato sauce served with seasoned basmati rice
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CHARBROILED LEMONGRASS PORK CHOP
Two 4 oz bone in pork chop marinated in Vietnamese style lemongrass sauce. Served with steam rice and drizzled with traditional Vietnamese dipping sauce.
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CREAMY PASTA WITH GARLIC PRAWN
Homemade creamy clam sauce fettuccine with garlic prawn
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UMAMI SALMON STEAK
Flamed salmon topped with walnuts and pineapple stuffing. Served with steamed rice and vegetable of the day
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HWE DUB BOB/ KOREAN SASHIMI RICE BOWL
Fresh sashimi of tuna, salmon, yellowtail and white fish on rice bowl with fresh mix greens. Served with chojang chili sauce
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UMAMI SPECIAL RICE BOWL
Chef's choice assortment of fresh sashimi on bed of seasoned rice bowl served with special sauce made with sea urchin roe
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UMAMI T-BORN STEAK 12 oz
Marinated in Korean BBQ sauce and cooked on choccal grill served with mashed potatoes and vegetable of the day
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Deserts
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STRAWBERRY DELIGHT
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CHEF DANIEL'S CHEESECAKE
Velvety cake make fresh in the house, served with orange liqueur infused cream
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UMAMI VANILA PUDDING
A smooth creamy custard pairs with a slightly bitter caramel sauce
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