Perch - Los Angeles
French restaurant
Glamorous rooftop setting with...
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SAT 10:00 AM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/22/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
HORS-D’OEUVRE
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FROMAGE + CHARCUTERIE PLATE
chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
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$20.00
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MOULES
p.e.i. mussels, saffron, cherry tomatoes, crostini
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$18.00
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AHI TUNA TARTARE
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
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$19.00
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PORK BELLY
coriander picked apples, frisée, maple-sherry vinegar glaze
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$15.00
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OCTOPUS
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche
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$19.00
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BAKED BRIE
fennel apple pecan slaw, mâche, wholegrain mustard aioli
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$11.00
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FRENCH ONION SOUP
brioche crostini, gruyère cheese
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$13.00
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SURF N’ TURF SKEWERS
grilled filet + shrimp, béarnaise, arugula
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$19.00
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SALADE DE MARCHE
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BABY BEET
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
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$14.00
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CAESAR
grilled romaine, artichoke, hearts of palm, parmesan+ Chicken 6 +Shrimp 7 +Salmon 8
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$13.00
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LITTLE GEM LETTUCES
avocado, radish, goat cheese, fine herbes vinaigrette
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$11.00
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PLAT PRINCIPAL
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STEAK FRITES
flat iron, maitre d’ butter, bordelaise, truffle cheese fries
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$31.00
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PLATE PROVENCAL
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas
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$21.00
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GNOCCHI
pesto, crème fraiche, market squash+Chicken 6 +Shrimp 7 +Salmon 8
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$22.00
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LITTLE BUNNY FROU FROU
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
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$23.00
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BOUILLABAISSE
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth
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$34.00
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CHICKEN SUPREME
creamy truffle polenta, broccoli rabe, jus de poulet
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$28.00
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BOEUF BORDELAISE
smoked eggplant puree, vegetables provencal, artichoke chips
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$33.00
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SCALLOPS
sunchoke-parsnip puree, fresh pea salad, citronette
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$34.00
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LOUP DE MER
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage
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$31.00
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FILET MIGNON AU POIVRE
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout
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$42.00
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LES PETITS PLUS
(A LITTLE SOMETHING EXTRA)
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BRUSSELS SPROUTS
BACON, PARMESAN, SHERRY VINAIGRETTE
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$12.00
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WILD MUSHROOM RISOTTO
PARMESAN AND MASCARPONE CHEESE
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$12.00
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PERCH TRUFFLE CHEESE FRIES
WHITE CHEDDAR, PECORINO
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$12.00
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BACON MAC & CHEESE
BLACK TRUFFLE BÉCHAMEL, BACON LARDONS
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$12.00
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CAULIFLOWER
ALMONDS, VAUDOVAN, CITRUS AIOLI, BROWN BUTTER
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$12.00
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