The Elements At The Quarrier Diner - Charleston

  Directions

  (681) 265-5033

   TUE 09:00 AM - 2:00 PM / 4:00 PM - 10:00 PM

SUN	10:00 AM - 2:00 PM
MON	09:00 AM - 2:00 PM / 4:00 PM - 10:00 PM
TUE	09:00 AM - 2:00 PM / 4:00 PM - 10:00 PM
WED	09:00 AM - 2:00 PM / 4:00 PM - 10:00 PM
THU	09:00 AM - 2:00 PM / 4:00 PM - 10:00 PM
FRI	09:00 AM - 2:00 PM / 4:00 PM - 11:00 PM
SAT	4:00 PM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Starters

	Deviled Eggs Just like Grandma made them with the addition of candied bacon	$6.25

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	Hushpuppies Our hush puppies are stuffed with pimento cheese and served with our own tartar sauce	$6.85

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	Fried Shrimp Hand breaded shrimp tossed in Broiler sauce and served with house dipping sauce	$7.35

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	Fried Green Tomatoes Cornmeal crusted and drizzled with balsamic reduction over cheese grits	$7.35

Fire

	Ny Strip Prime striploin, grilled with a garlic rosemary sauce served with mashed potatoes	$23.50

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	Boar Osso Bucco Leg shank slow roasted with vegetables and served with grits and a rich gravy	$19.29

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	Petite Filet Topped with Hernshaw Farms mushrooms in a deep red wine gravy served with wild rice	$22.50

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	Prime Porter Cut from the Porterhouse cut and cooked like a traditional prime rib served with mashed potatoes	$23.50

Air

	Lemon Mushroom Chicken Pan seared chicken with Hernshaw Farms in a lemon butter sauce served with pasta	$17.05

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	Roast Chicken Slow roasted chicken served with smashed potatoes	$15.35

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	Crispy Duck & Waffles Breaded, fried and tossed in Boiler room sauce, on a hush puppie waffle drizzled with maple syrup	$23.25

Salad

	Caesar with Duck Kale caesar salad topped with your choice of crispy duck or seared duck	$16.25

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	Filet and Gorgonzola Salad Crispy lettuce and kale with pickled red onions, gorgonzola cheese, candied walnuts and balsamic dressing	$17.59

Earth

	Mourvedre Mushroom Pasta Hernshaw Farms mushrooms in a red wine sauce with garlic tossed with hand made pasta	$15.35

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	Primavera Diablo Zucchini, Squash and hernshaw farms mushrooms in a spicy tomato sauce over pasta	$15.75

Water

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	Trout Rainbow trout seared in bacon butter with a lemon parsley sauce with mushrooms served with rice	$15.20

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	Blackened Yellow Perch Freshwater perch cooked in a brown butter suace with onions and peppers served over grits	$19.29

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	Salmon Maple glazed salmon grilled and set on a bed of zucchini served with wild rice	$17.05

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	Shrimp and Grits Large shrimp served with cheesy grits and braised kale with a red wine sauce	$17.05

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	Additional Sides Broccoli, Carrots, Kale, Zucchini	$2.49

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