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Urbane - Sheboygan

Bar, Pub
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   FRI 4:00 PM - 12:00 AM



   Serves Alcohol

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This menu was last updated on 5/8/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Boursin Bites
Herbed boursin cheese and cream cheese wrapped in a wonton skin and deep fried. Served with homemade marinara.

Cuban Cigars
Pulled pork, smoked ham, melted swiss and a pickle, rolled into a crispy wrapper. Served with a spicy brown mustard dipping sauce.

Grilled Vegetable Plate
Marinated and grilled red pepper, zucchini and onion topped with goat cheese and served with a garlic lemon aioli dipping sauce.

Sweet Potato Chips
A pile of sweet potato chips star in this European favorite. Topped with sea salt and a balsamic vinegar reduction.

Wisconsin Cheese Plate
Selected Wisconsin cheese served with grapes and toasted Boursin crostinis.

Artichoke Dip
Spicy artichoke dip served with toasted crostinis


Pulled Pork Nachos
Corn tortilla chips topped with house spice rubbed roasted pork in enchilada sauce, red peppers, seasoned pinto beans, and pepper jack cheese. Finished with a jalapeno ranch drizzle and cilantro.

Thai Nachos
Corn tortilla chips topped with sesame pulled pork, mozzarella, sriracha infused goat cheese, house made peanut sauce and cilantro.

Small Plates

Pear & Bleu Cheese Salad
Spring mixed dressed with citrus vinaigrette, pear slices, crumbled bleu cheese, pecans, dried cranberries, and crostini topped with Boursin cheese

Fish Taco
Marinated, grilled tilapia in a grilled flour tortilla with creamy lime sauce, cabbage, cilantro, and house made pico de gallo

Coconut Shrimp
Tail-on shrimp coated in coconut flakes and fried, served with basil chile sauce

Bahn Mi Taco
Sesame pork in a grilled corn tortilla topped with spicy chili sauce, jalapenos, cilantro, cucumbers and carrot

A Tot Mess
Tater tots topped with beer cheese soup, shredded cheddar and gouda cheeses, bacon, scallions, chorizo breadcrumbs and sour cream


Urbane Beer Cheese
Cup 4.75 / Bowl 6.25 / Gouda cheese, garlic, onion and New Glarus Brewing's Spotted Cow. Topped with homemade croutons.

Soup of the Day
Cup 3.95 / Bowl 4.95 / Ask your server about today's small batch soup, available while it lasts!


Served with your choice of homemade fries with rosemary salt or vegetable cup with ranch dip

Hot Italian Beef
Slow roasted beef with Italian giardiniera and MKE's Louie's Demise Ale and topped with gouda cheese sauce. Served on a toasted City Bakery hard roll.

Door Country Pulled Pork
Pork rubbed with smoky spices and slow roasted in signature cherry cola barbecue sauce then topped with muenster cheese. Served on a toasted City Bakery hard roll.

Chicken Gyro
Grilled marinated chicken served in a pita with tzatziki sauce, tomato, red onion, and feta cheese.

Roast Turkey Breast
No processed turkey allowed. House-roasted and sliced turkey topped with tomato, leaf lettuce, red onion, bacon, added garlic aioli.

Salmon Club
Fresh grilled Norwegian salmon with lettuce, tomato, red onion, and bacon, topped with a basil lemon tartar sauce and served on a toasted ciabatta bun.

Grilled Vegetable Sandwich
Marinated and grilled red pepper, zucchini and yellow onion, topped with lettuce, tomato, feta, and garlic lemon aioli, served on a toasted ciabatta bun

Grilled Chicken Wrap
Grilled marinated chicken breast wrapped in a spinach tortilla with mixed greens, tomato, red onion, and pepper jack cheese tossed with citrus vinaigrette

Urbane's version of the Vietnamese sandwich. Sesame pulled pork with julienned carrots, cucumber, cilantro, fresh jalapenos, and spicy chili sauce on a City Bakery hard roll

Roasted Red Pepper & Chicken Sandwich
Grilled marinated chicken breast with oven roasted red bell peppers, goat cheese, basil infused olive oil and spring mix on a toasted City Bakery ciabatta bun

Entree Salads

Add char grilled chicken to any salad 4.25 / Add salmon to any salad 6.25
Buffalo Chicken Salad
Mixed baby greens and romaine tossed with scallions in ranch and topped with bleu cheese, tomatoes, hardboiled egg and hand battered chicken strips coated in spicy homemade buffalo sauce.

Ode To Soy
Napa cabbage, cucumbers, edamame, peanuts, cilantro, carrots, red cabbage, and scallions tossed in a soy ginger dressing and topped with crispy wontons and spicy thai peanut drizzle

Urbane Taco Napolean
Chopped romaine, scallions, cilantro, seasoned pinto beans, bell pepper and pepper jack cheese, tossed in citrus vinaigrette and layered between crispy tortillas. Topped with jalapeno ranch drizzle and chorizo crunch.

Corn on the Cobb
Mixed greens, romaine, cucumbers, hardboiled egg, tomatoes, green onions, roasted corn, bacon, shredded gouda, tossed in fresh squeezed citrus vinaigrette and drizzled with ranch dressing

Urbane Crostini
Mixed baby greens, goat cheese and red onion, tossed in house balsamic vinaigrette and served with crostini topped with a cranberry and kalamata olive tapenade.

Friday Fish Fry

Friday Fish Fry
Cod loins drenched in MKE Louie's Demise beer batter and deep fried, served with homemade fries seasoned with rosemary salt, coleslaw, and marble rye



Goat Cheese

Bleu Cheese




Pepper Jack


Fried Egg

Burgers & Steak Sandwiches

The Burger
One third pound burger grilled to your liking with lettuce, tomato, and red onion

The DJ Burger
One third pound burger topped with goat cheese, balsamic reduction and caramelized onions

The Mushroom
One third pound burger topped with sauteed mushrooms and swiss cheese

The Bleu Pig
One third pound burger topped with bleu cheese and bacon

The Boursin Burger
One third pound burger topped with homemade Boursin cheese and sauteed mushrooms and caramelized onions

BLT Steak Sandwich
One third pound Brockman's Market steak patty topped with bacon, lettuce, tomato, red onion, and roasted garlic mayo

The Hangover
One third pound Brockman's Market patty topped with cheddar and swiss, bacon, fried onions, a fried egg, lettuce and tomato

The Greek
One third pound Brockman's Market patty topped with feta cheese, red onion, mint, kalamata olives, and homemade tzatxiki sauce

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