Jericho Cafe & Tavern - Jericho
American (Traditional), Breakfast & Brunch, Vegetarian
With classic farm to table app...
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FRI 07:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
BREAKFAST MENU
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LUNCH MENU
| DINNER MENU |
SATURDAY & SUNDAY BRUNCH MENU
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DESSERT MENU
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KIDS MENU
by
Gluten Free
Vegetarian
Vegan
Sides
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Sweet Potato Fries
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$6.00
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Truffle Parmesan Fries
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$7.00
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House Fries
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$5.00
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Mashed Potato
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$5.00
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Asparagus
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$7.00
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French Beans
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$6.00
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Burgers & Sandwiches
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REUBEN
House Cooked Corned Beef, Sauerkraut, Swiss & Thousand Island on Marbled Rye
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$14.00
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HOUSE SMOKED BRISKET SANDWICH
Brown Sugar & Worcestershire Gazed, with Pickled Red Onion, Slaw& Pickles on Toasted Brioche
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$15.00
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BEEF ON ‘WECK
Sliced Roast Beef, Au Jus, Kimmelweck Roll & Horseradish
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$15.00
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BACON WRAPPED MEATLOAF
BBQ Glazed, House Mashed Potatoes & Green Beans
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$19.00
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CRISPY FRIED HADDOCK
Hand Cut Fries, Honey-Citrus Coleslaw & Lemon-Caper Tartar Sauce
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$21.00
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SEARED ATLANTIC SALMON
Sautéed Fingerlings, Asparagus & Finished with Maple-Mustard Sauce
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$24.00
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RED WINE BRAISED SHORT RIB
Potato Purée, French Beans & Braising Reduction
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$26.00
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OVEN ROASTED STATLER CHICKEN
Roasted Fingerlings, Brussels Sprouts & Cider Cream Sauce
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$24.00
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HOUSE SMOKED BRISKET PLATE
Brown Sugar & Worcestershire Glazed, Hand Cut Fries,Honey-Citrus Slaw & Cheddar Biscuit
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$24.00
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PAN SEARED FILET MIGNON
House Mashed Potatoes, Asparagus & Red Wine Demi-glace
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$33.00
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PAN SEARED SCALLOPS
Mushroom Risotto, Sautéed Brussel Sprouts, Crispy Bacon & Cider Reduction
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$30.00
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NEW ENGLAND STYLE BAKED HADDOCK
White Wine, Lemon & Buttered Bread Crumbs, House Mashed Potatoes & French Beans
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$23.00
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VEGETABLE RISOTTO
Mushroom, Asparagus, Fresh Herbs, Cider Cream & Toasted Bread Crumbs
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$18.00
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MAPLE CHILI CHICKEN BLT
Maple-Sriracha Grilled Chicken, Melted Swiss, Crispy Bacon, Tomato, Lettuce & Mayo 1
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$15.00
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FALAFEL BURGER
Cucumber & VT Greek Yogurt Tzatziki, Shredded Lettuce, Sweet-Pickled Red Onion& Maplebrook Farms Feta
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$14.00
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CLASSIC BURGER
Regional Beef, with Cheddar, Lettuce, Tomato, & Onion
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$13.00
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THE JCaT STACKER
Regional Beef, Melted Cheddar, Hot Pepper Jelly, Crispy Shoestring Potato,Shredded Lettuce & French Onion Mayo
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$15.00
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For Grazing
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CHICKEN AND BISCUITS
Buttermilk Fried Chicken, Chipotle Maple Drizzle
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$12.00
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JCaT WINGS
With Pickled Carrots, Celery, Blue Cheese or RanchBuffalo, Maple BBQ, Dry Rub
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$10.00
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FALAFEL PLATE
Crispy Chickpea Fritters, Pickled Vegetables, Maplebrook Farms Feta & Tzatziki Sauce
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$12.00
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DIRTY FRIES
House Corned Beef, Sweet Onions, Vermont Cheddar, Thousand Island& Pickled Cabbage on Hand Cut Fries
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$13.00
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CALAMARI
Crispy Fried, Tossed with Pineapple Chili Sauce,Blistered Shishito Peppers, Sesame & Fresh Herbs
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$14.00
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WARM HOUSE MADE PRETZELS
Mustard, Beer & VT Cheddar Fondue Pot
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$10.00
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SHORT RIB TACOS
Braised Beef, Sauce Mole, VT Cheddar, Shredded Lettuce & Lime Cream
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$14.00
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CRISPY THAI SHRIMP SPRING ROLLS
Bean Sprouts, Shaved Vegetables & Sweet Chili Sauce
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$12.00
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Soups
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NEW ENGLAND CHOWDER
Potatoes, Bacon & Crispy Clams
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FRENCH ONION SOUP
House Crouton & Melted Swiss Cheese
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$6.00
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SOUP DU JOUR
Seasonal Crafted Chef Selection
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Salads
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CLASSIC CAESAR SALAD
With Shaved Parmesan, House Croutons & Anchovies
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MIXED PETITE GREEN SALAD
Cucumbers, Tomatoes, French Beans & Shallot Lemon-Lime Vinaigrette
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PULLED CHICKEN SALAD
Artisan Greens, VT Goat Cheese, Dried Cranberries, Sunflower Seeds & Maple-Balsamic Vinaigrette
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$15.00
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WARM KALE SALAD SKILLET
Molten Blue Cheese, Roasted Beets, Candied Walnuts & Rosemary Vinaigrette
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$12.00
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