Brisas Seafood & Lounge - Lubbock
Seafood Restaurant
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FRI 3:00 PM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Hot Appetizers
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Crab Cocktail
Lump meat crab served with cocktail sauce
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Crab Fingers
Five Fried Crab Claws served with Cocktail Sauce
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Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce
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Mixed Crab & Avocado in Cocktail Sauce
Lump crab meat mixed with cocktail sauce and avocado
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Lobster Guacamole
Avocado, Charred Corn Relish, Lobster, Corn Chips
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Shrimp Scampi
Three Colossal Shrimp sautéed in garlic, parsley, butter, shallot wine served on French Bread tips and topped with capers
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Seafood Fondue
Blackened seafood in a creamy cheese fondue topped with Monterey Jack Cheese and served with thick cut French bread
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Beer Braised Mussels
Mussels cooked in beer and tomato sauce
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White Wine Braised Mussels
Mussels cooked in a white wine sauce
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Calamari and Shrimp
Tempura style calamari & rock shrimp w/carrots and bell peppers served with soy glaze and Sirach a aioli
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Oysters on the Half Shell
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Seasonal Fresh Varietal Oysters From Us Coastal Waters
Served with cocktail sauce, granulated horseradish, vinegar, fresh lemon, and tabasco sauce
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Large Blue Point Oysters
Served with cocktail sauce, granulated horseradish, vinegar, fresh lemon, and tabasco sauce
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Medium Blue Point Oysters
Served with cocktail sauce, granulated horseradish, vinegar, fresh lemon, and tabasco sauce
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Cooked Oysters
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Diablo Oysters
Spicy red pepper and garlic oil shaved jalapeno slices
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Grilled Oysters
Grilled over an open flame and served with a compound butter
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Oysters Rockefeller
Classic creamed spinach on top of broiled oysters with bacon garnished
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Seafood Towers
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Seafood Tower #3
8 U10 Shrimp, 8 Crab Claws, 1 Live Maine Lobster, 1 Alaska King Crab Leg, 2 Four Ounce Lobster Tails, 16 Oysters
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Seafood Tower #2
5 U10 Shrimp, 5 Crab Claws, 1 Alaska King Crab leg, Two 5 Ounce Lobster Tails, 12 Oysters
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Seafood Tower #1
3 U10 Shrimp, 3 Crab Claws, 1 4 Ounce Lobster Tail, 6 Oysters
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Soups
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Seafood Gumbo
Spicy seafood & andouille sausage in a thick Cajun broth
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Lobster Bisque
Cold water lobster pieces swimming in a creamy lobster soup
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Clam Chowder
New England style chowder with Yukon potato & garnished clarified butter
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Sushi Style Items
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Tuna Tartar
Layered Tuna and Avocado in a Soy Dressing with mandarin Oranges, Chili Oil, and Wonton Chips.
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Yellow Tail Shashimi
Think sliced yellow served in a Ponzi sauce, with thin sliced jalapeno pepper
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Peppered Tuna
Pepper Crusted Yellow Fin Tuna, wasabi crema, soy glaze, wasabi coleslaw, pickled giner
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Smoked Salmon
Seaweed salad, tempura avocado, Sirach aioli, Sirach
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Yello Fin Ahi Tuna
Ahi Tuna, Sirach aioli, soy glaze jalapeno, cucumber salad
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Entrees
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Fried Crawfish
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Shrimp Scampi
6 colossal shrimp scampi sautéed in garlic, parsley butter shallot & white wine topped with friend capers
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Seabass
Miso glazed seabass with patty pan veggies on a bed of risotto
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Brisas Salmon
Served on a bed of wilted greens creamed sauce with shrimp and crab buerre blanc
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Crab Stuffed Sole
Lemon caper buerre blanc sauce served with a side of spinach
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Pan Seared Scallops
Artichoke Truffle Cream Sauce with pecan smoked bacon served on a bed of herb risotto
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Scottish Salmon
Citrus honey glaze salmon served with French green beans and almandine
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Blackened Red Trout
Served on a bed of wild rice pilaf with seafood ponchotraine
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Fried Petite Platter
Shrimp, Scallops, Oysters, Clam Strips
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Fried Platter
Alligator Bites, Choice of Catfish or Cod, Shrimp
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Fried Seafood Platter
Choice of Catfish or Cod, Scallops, Oysters, Clam Strips, Alligator Bites, Shrimp
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Fried Brisas Platter
Choice of Catfish or Cod, Chicken Tenders, Jumbo Shrimp, Oysters, Alligator Bites, Clam Strips
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Fried Catfish
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Fried Cod
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Fried Shrimp
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Fried Crab Fingers
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Fried Zesty Chicken Tenderloins
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Steak and Chicken
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Snake River Farms Wagyu Filet
A 6oz grade filet seared in butter served in herb mashed potatoes
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Prime Grade Filet Mignon 8oz or 10oz
Center cut filet mignon sear and broiled to perfection served with herb mashed potatoes
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Chicken Tortellini
Cheese tortellini, tossdd with a sautéed chicken breast tossed in a pesto cream sauce marinated tomatoes and fried basil
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USDA Prime 16oz Ribeye
Served with Broccolini and Mashed Potatoes
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Lobster & Alaskan King Crab Selections
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Alaska King Crab Legs (sold by the pound)
Jumbo Alaskan King Crab served with melted butter and lemon
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Australian Lobster Tail
Australian Lobster Tail served with melted butter and lemon
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Sides
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Risotto
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Crab Gnocchi
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Steamed Broccoli
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Herb Mashed Potatoes
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Wild Mush Wild Rice Pilaf
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Sauteed Spinach
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Cheese Tortellini w/ Garlic Red Pepper
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Lobster Mac & Cheese
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French Green Beans
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Patty Pan Squash
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Baked Potato
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Spin & Sundry Orzo
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Desserts
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New York Cheese Cake
Served with raspberries or blueberries with whipped cream
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Cheesecake Jubille (table side)
New York Style Cheesecake topped with dark cherries sautéed in cherry brandy
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Chocolate Cake
Served with whipped cream
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Butter Cake
Gooey homemade cream cheese filled butter cake, melted ice cream sauce, fresh berries & homemade whipped cream
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Limoncello Cake
Italian Limon cell liquor infused cake with lemony mascarpone icing, lemon creme anglaise, blueberry amaretto sauce and fresh beeries
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Peanut Butter Pie
Flaky pie dough, topped with chocolate ganache, caramel swirled peanut butter mousse and chocolate whipped cream
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