Local on the Water - North Myrtle Beach
Southern-inspired, seafood, a great burger
Fantastic food, great family p...
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Fantastic food, great family place, fabulous staff!!
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FRI 11:00 AM - 10:00 PM
SUN | 11:00 AM - 6:00 PM |
MON | 11:00 AM - 10:00 PM |
TUE | 11:00 AM - 10:00 PM |
WED | 11:00 AM - 10:00 PM |
THU | 11:00 AM - 10:00 PM |
FRI | 11:00 AM - 10:00 PM |
SAT | 11:00 AM - 10:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/20/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
STARTERS
PEI Mussels
Fresh Prince Edward Island mussels steamed with pork belly, tomatoes, white wine butter, and garlic. Served with grilled sourdough crostinis.
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$11.00
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Quesadilla
Fresh flour tortilla filled with jalapeños, pico de gallo, and cheddar jack cheese. Served with lettuce and sour cream on
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$7.00
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Mac 'n Cheese
A creamy blend of aged Vermont white cheddar, sharp yellow cheddar, parmesan, and asiago.
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$8.00
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Ahi Wontons
Sushi grade ahi tuna topped with cilantro, chives, ginger, jalapeño, wasabi powder, and soy served in a crispy wonton cup, topped with sesame seeds.
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$10.00
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Jumbo Shrimp Skewers
Jumbo shrimp glazed with a coconut chili sauce and pineapples.
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$9.50
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Seafood Fritters
Lightly battered fritters filled with crab, lobster, and shrimp - deep fried and golden brown with a maple aioli dipping sauce.
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$10.00
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Pretzel Duo
Baked soft pretzels served with beer cheese & honey mustard.
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$8.00
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Coconut Shrimp
Hand breaded panko and coconut shrimp served with pineapple sweet chili sauce.
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$9.50
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Hot Crab Dip
House-made with lump-crab, topped with scallions and served with flour tortilla chips or pita.
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$10.50
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Slider Trio
One BBQ brisket slider with crispy onions, one fried bualo chicken slider topped with bleu cheese dressing, and one pan-seared crab cake slider with house slaw and tartar sauce.
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$12.00
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Smoked Brisket Nachos
Fresh flour tortilla chips topped with queso, smoked brisket, jalapeños, pico de gallo, scallions, cilantro, and sour cream.
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$9.00
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SALADS
Caesar
Romaine lettuce, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
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$8.00
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Blackened Cobb
Spring mix topped with blackened shrimp & chicken, avocado, hard boiled egg, bacon, tomato, and crumbled bleu cheese with dressing of choice.
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$14.00
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Ahi Tuna
Sesame crusted ahi tuna served on a bed of mixed greens, edamame, red bell pepper, avocado, and lime with a sesame ginger vinaigrette.
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$15.50
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Strawberry Fields
A blend of baby spinach and arugula topped with fresh sliced strawberries, goat cheese, and candied walnuts with a balsamic glaze.
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$12.00
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Hawaiian Pineapple Mahi
Seasame-ginger soy marinated mahi served atop a blend of cabbage, carrots, pineapple, and sliced almonds with chopped romaine and a honey-sesame vinaigrette.
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$15.00
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Southwest Steak Salad
Grilled strip steak atop a blend of sweet corn, black beans, cherry tomatoes, fresh cilantro, avocado, and leaf lettuce served with an avocado cilantro-lime dressing.
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$15.00
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FLATBREAD
Margherita
Red sauce, fresh mozzarella cheese, and fresh basil, baked to a golden brown.
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$10.00
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Smoked Brisket
Smoked and shredded brisket with BBQ sauce topped with mozzarella and cheddar cheeses, caramelized onions, diced tomatoes, and cilantro.
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$13.00
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Caprese
Locally made Stracciatella Cheese topped with South Carolina's finest vine ripend Tomatoes baked and drizzled with house infused basil oil.
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$13.00
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Shrimp Scampi
Garlic and herb sautéed shrimp with mozzarella, parmesan, and a hint of lemon.
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$14.00
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White Clam
Garlic white wine sauce, clams, gruyere, parmesan, roasted garlic, thyme, and parsley.
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$14.00
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Buffalo Chicken
Grilled chicken and mild bualo sauce atop melted mozzarella, cheddar jack, and bleu cheese.
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$11.00
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Bruschetta
Toasted flatbread drizzled with a garlic infused oil and topped with artichoke, kalamata olives, tomato, red onion, basil, and mozzarella.
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$11.00
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WINGS
SANDWICHES
Includes a side of French fries or coleslaw. Substitute with Sweet Potato Fries +2 Onion Rings, Side Caesar Salad, or Mac ‘n Cheese +3
Buttered Lobster Roll
Hot, buttered lobster stuffed in a New England style roll.
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$15.00
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Traditional Cheese Steak
Shaved eye of round, sautéed onions & peppers, and white American cheese served on a hoagie roll.
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$12.00
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Shrimp Po Boy
Battered shrimp, shredded lettuce, thinly sliced tomato, and Cajun remoulade served on French bread.
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$13.50
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California Club
Grilled chicken, bacon, Swiss, avocado, lettuce, tomato, and a roasted garlic aioli served on toasted sourdough bread.
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$12.50
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Triple-Decker Reuben
A triple-decker giant stuffed with corn beef or turkey, sauerkraut, Swiss cheese, and house made thousand island dressing served on rye bread.
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$12.50
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Brisket Sandwich
Smoked brisket, tangy BBQ sauce, and fried pickle chips on a buttery brioche bun.
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$12.50
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Open-Faced Turkey
Turkey, basil pesto, applewood smoked bacon, and Muenster cheese, topped with an over-easy egg and served on grilled sourdough.
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$12.50
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Crab Cake
Fresh lump crab, butter lettuce, tomato, and chipotle tartar sauce on a brioche bun.
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$14.00
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BURGERS
Served with lettuce, tomato, onion, and pickle and a side of fries. Substitute with Sweet Potato Fries +2 Onion Rings, Side Caesar Salad, or Mac ‘n Cheese +3 Beef burger may be substituted for veggie burger +1 Gluten free wheat bread available upon request +2
Old Faithful
Half-pound burger with your choice of cheese and our traditional toppings.
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$10.00
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South Of The Border
House-made guacamole, fresh pico de gallo, and pepper jack cheese served on a beef burger.
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$10.50
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Mushroom Swiss
Portobello mushrooms and Swiss cheese served on a beef burger and a brioche bun.
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$11.00
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Pittsburgher
Beef burger topped with coleslaw, fries, and provolone on a brioche bun.
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$12.50
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Hawaiian
Teriyaki glazed beef burger topped with crispy pork belly and grilled pineapple, drizzled with pineapple teriyaki sauce on a brioche bun.
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$13.00
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ENTREES
Jambalaya Pasta
Penne pasta tossed with Cajun cream sauce, andouille sausage, chicken, shrimp, peppers, and onions served with grilled sourdough bread.
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$18.00
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Shrimp Boil Pot
Individual $19 | Family $65 (Freshly boiled pot of gulf shrimp, kielbasa, fresh corn, clams, and potatoes. Purchase for 1 or for 4)
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Baby Back Ribs
Half Rack$16 |Full Rack$22 (House smoked baby back ribs served with choice of dry rub, Classic BBQ, or Honey Hot sauce, served with coleslaw and French fries.)
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Swordfish
Tequila-lime marinated swordfish topped with mango salsa and served with two sides.
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$20.00
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Steak Frites
Pan seared sirloin topped with garlic butter and served with hand-cut truffle herb French fries.
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$24.00
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Bourbon Glazed Salmon
Maker's Mark bourbon glaze served with 2 sides
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$19.00
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RAW BAR
Jumbo Shrimp Cocktail
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$12.00
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Raw Bar Sampler
(6) Clams, (6) shrimp, (6) oysters, (2) lobster claws
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$35.00
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Fish Dip
Smoked whitefish blended with cream cheese, lemon, onion, and garlic served with crackers and veggies.
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$10.50
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Little Neck Clams
Raw $6.50 | Grilled $9 (6 raw or grilled littleneck clams with garlic herb butter, served with grilled sourdough bread.)
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Clams Casino
6 middleneck clams topped with savory herb breading and crisp bacon.
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$10.00
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Oysters Florentine
6 oysters topped with sauteed spinach, Parmesan cheese-cream sauce, and herb bread crumbs.
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$12.00
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Dirty Oysters
(4) Bloody Mary oyster shooters (alcohol-free). Make it filthy with Tito’s vodka and Camerena tequila shooters +3
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$9.00
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Oysters On The Half Shell
Choice of cocktail sauce or jalapeño mignonette. House Oysters ... 1.5 each Or, ask your server for today’s market selection.
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$1.50
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Peel & Eat Shrimp
Old Bay seasoned, served hot
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$10.00
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A LA CARTE
Fries
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$4.00
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Coleslaw
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$4.00
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Sweet Potato Fries
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$6.00
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Vegetable Of The Day
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$6.00
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Caesar Side Salad
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$5.00
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Beer Battered Onion Rings
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$6.00
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Baked Potato
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$4.00
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Loaded Baked Potato
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$5.00
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