110 Grill - Woburn
Restaurant
Casual restaurant with contemp...
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TUE 11:30 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/17/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
At The Start
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Crab Rangoon Dip
a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
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$14.00
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Bistro Wings
chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
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$12.50
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Chef's Plate
a medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
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$15.00
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BBQ Chicken Nachos
layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
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$13.50
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Firecracker Shrimp
tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
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$14.00
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Crispy Fried Pickle Chips
crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
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$8.00
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Asian Calamari
golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
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$14.00
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110 Spinach Dip Bread Bowl
a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
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$12.50
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Chorizo Totchos
fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
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$12.00
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110 Cajun Yellowfin Tuna*
chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.
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$14.50
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On The Dough
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Buffalo Chicken Flatbread
shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
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$12.00
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Short Rib Flatbread
pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.
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$12.50
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Pepperoni Flatbread
pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
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$12.00
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Margherita Flatbread
pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
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$12.00
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From The Garden
Add the Following to Any Salad: Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
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Blue Cheese Wedge
iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
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$11.00
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110 Caesar
crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.
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$8.00
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Roasted Beet Salad
marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
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$10.00
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Kale Brussels Salad
shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
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$11.00
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110 Seasonal
artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
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$8.00
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Steak Salad*
thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
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$18.00
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In The Bowl
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French Onion Soup
a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.Crock $7
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$7.00
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110 Tomato Soup
a mildly sweet cream of tomato soup with a hint of garlic and parmesan.Cup $5 | Bowl $7
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$5.00
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Between The Bread
choice of 1 side
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Chicken Cordon Bleu Sandwich
lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.
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$14.00
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Pulled Pork Sandwich
slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.
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$13.00
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Steak & Cheese
certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.
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$14.50
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110 Cuban
slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
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$13.50
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Cajun Salmon Burger*
a cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.
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$13.50
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Turkey Burger
pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
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$13.50
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The Cure Burger*
grilled 8 oz all-natural certified angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.
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$15.00
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110 Classic Cheeseburger*
grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun.add mushrooms, onions or bacon +$1add all three toppings +$2.50
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$13.50
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By The Chef
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Baked Cod
north atlantic, line caught. baked with a lemon cracker gremolata.
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$18.00
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Swordfish*
east coast, line caught. prepared grilled or cajun style.
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$24.00
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Chicken Pesto Pasta
sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with parmesan.
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$16.50
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Salmon*
north atlantic, oceanic raised. prepared grilled or cajun style.
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$23.00
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110 Beef Stroganoff*
pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle.
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$22.00
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Fish and Chips
north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
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$17.50
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Chicken Piccata Gnocchi
lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
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$19.00
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Mushroom Demi Sirloin*
grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace.
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$26.00
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Pulled Pork Mac and Cheese
a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.
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$16.50
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110 Chicken Caprese
golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
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$18.00
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Short Rib Risotto
slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
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$28.00
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Cuban Swordfish*
blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
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$24.00
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110 Sesame Ginger Salmon*
pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
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$23.00
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Shrimp and Clam Linguini
sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta.
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$19.50
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110 Chimichurri Steak*
cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
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$26.00
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110 Cucumber & Avocado Tuna*
sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
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$23.00
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110 Meatloaf
a mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
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$17.00
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In The Cut
CHOICE OF 2 SIDES Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
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Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze.
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$25.00
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NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter.
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$30.00
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Ribeye*
14 oz, 28 day aged, brushed with a balsamic bbq compound butter.
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$32.00
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For The Vegetarian
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Grilled Cheese and Creamy Tomato Soup
a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
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$13.00
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Vegetarian Pesto Pasta
roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
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$13.00
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Beyond Burger ®
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.
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$15.50
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Mediterranean Veggie Sandwich
red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. available vegan upon request.
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$12.00
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Vegetarian Stir Fry
sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.
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$12.00
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Pasta Primavera
broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.
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$13.00
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On The Side
add a half seasonal or caesar salad to any entree for an additional $4
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French Fries
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$5.00
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Onion Strings
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$5.00
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Roasted Garlic Mashed Potatoes
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$5.00
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Broccoli
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$5.00
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Roasted Brussel Sprouts
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$6.00
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Sweet Potato Fries
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$5.00
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Jasmine Rice
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$5.00
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Seasonal Vegetables
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$5.00
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Chilled Asian Noodle Salad
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$5.00
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