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P S Restaurant

P S Restaurant - Vestal

Serves dinner and drinks
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This menu was last updated on 4/16/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


P.S. Grilled Shrimp
Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey. GF

Chicken Satay
Chicken tenderloin strips are marinated in a coconut cream, saffron & seasonings mix.Skewered, flamed roasted & served with grilled pineapple slice and spicy red curry, peanut sauce.

Greek Stuffed Mushroom Caps
4 large mushroom caps stuffed with spinach, feta cheese & onion. Roasted in a lemon, garlic, oregano whole butter reduction
Gluten Free

Thai Pie
Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella & fontina blend.

Pan Seared Crab Cake
Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chilli garlic sauce.

Lobster Risotto
Jasmine rice slowly cooked with chunks of lobster and chedder cheese finished with a lobster sherry broth.

Chicken and Lemongrass Gyozos
Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette.

Fois Gras with Ginger and Figs
Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce. GFA

Mango Spring Rolls
Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts, & bamboo shoots drizzled with a sweet chilli garlic sauce.
Gluten Free

Thai Entrees

All entrées served with choice of soup or salad and jasmine scented rice (Please add for Tom Yum with shrimp)
Hoy Paad Naam Prig Praw #9
Shrimp, scallops and red bell pepper sautéed in a Thai smoked chilli paste.
Gluten Free

Phad Prig
Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers.
Gluten Free

Kang Kew Wan
Sautéed slices of choice of meat in a Hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers.
Gluten Free

Kang Ped
Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers.
Gluten Free

Phad Thai #22
Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chilli, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg.

Soups and Salads

Cream of Mushroom
A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty.

Soup Du Jour
An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours.

Tom Yum
A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat
Gluten Free

P.S. Caesar Salad
Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing.Finished with soft brie croutons and asiago crisps
Gluten Free

The Wedge
A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes.
Gluten Free

Roasted Beet Salad
A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing.
Gluten Free

House Salad
Available is our olive oil, balsamic and fresh herb vinaigrette, Mediterranean, house dijon vinaigrette, wasabi vinaigrette or our famous Green Goddess.


All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add = for Tom Yum with shrimp)
Thai Roast Duck
One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai Red Curry Orange sauce with bell peppers
Gluten Free

Chicken Breast a l'Orange
Boneless breast of chicken, lightly breaded, baked and topped with our Gran Marnier, honey and orange sauce.
Gluten Free

Red Roast Duck
8 oz. boneless Duck Breast simmered in Shaoxing Wine, Red Wine & Soy. Laid with Jasmine Rice and a Shaoxing Wine Reduction

Pan Blackened Chicken Parmigian
Boneless breast of chicken pan blackened topped with a fresh raw tomato basic sauce and three cheese blend.


All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add = for Tom Yum with shrimp)

Ravioli Du Jour
All vegetarian, a different selection everyday. Our homemade ravioli's from pumpkin to blackbean, a new taste awaits you every visit.

Homemade Potato Gnocchi
Our homemade dough perfectly cooked and served over our raw tomato basil sauce.

Eggplant Pavé
Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce.

Wild Mushroom Papadelle
Tossed with papadelle pasta and finished with a touch of vegetable stock and grated asaigo.


All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add for Tom Yum with shrimp)
Cashew Crusted Salmon
The best salmon, I've ever seen and tasted!
Gluten Free

Shrimp Scallops with Asian Pesto
Shrimp and scallops poached in white port, ginger & coriander, layed on top of a mint & peanut asian pesto.
Gluten Free

Crab Stuffed Lobster Tail
An 8 oz. tail, stuffed and baked with a ball of lump crab meat and sauced with an exquisite lobster sherry sauce.

Marinated Tuna Stacks
Center cut tuna loin marinated in rice wine vinegar, ginger and sesame oil,stacked between layers of crisp won-tons, black bean mango salsa and ginger cream.
Gluten Free

Caitlin & Penne
Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream.

Mr. Fish
Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper.We find the best quality and pricing available .


All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add for Tom Yum with shrimp)

Filet Mignon
Châteaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh béarnaise sauce or gorgonzola sauce.
Gluten Free

Veal Calvados
Medallions of prime veal sautéed with apple flamed off with apple brandy and finished with fresh cream and lemon.
Gluten Free

Veal Ian
Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce.
Gluten Free

Braised Lamb Shank
An 18oz. lamb shank slowly braised to perfection, finished with an aromatic lamb jus

Baked Pork Chop with a Thai B.B.Q Sauce
Center cut prime Kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce

Herb Crust Rack of Lamb
Baby rack of lamb, herb crusted & roasted to your desired doneness. Served with lamb jus.

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