Riviera Tapas Bar - Riverdale
Restaurant
Riviera Tapas Bar started out ...
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SAT 10:00 AM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
5/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Asparagus
Grilled Asparagus with Olive Oil
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Cauliflower con Ajo
Sautéed Cauliflower with Garlic ,Parsley & Butter
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Molletes
Slide Grilled Bread with Spread Refried Beans , Melted Mozzarella & Pico de Gallo
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Spinach with Garbanzo
Sauteed Spinach with Garbanzo & Garlic
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Pan Con Tomate
Grilled Bread Rubbed with Tomato Garlic & Olive Oil
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Tortilla Espanola
Confit Potatoes , Spanish Onions & Served with Sweet Chili Pepper Aioli
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Pimientos de Patron
Blistered Shishito Pepper , Olive Oil & Sea Salt
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Montaditos de Salmon
Smoked Salmon , Caramelized Shallots & Capers
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Montaditos de Jamon y Queso
Roasted Baguette with Tomato Spread , Manchengo Cheese and Jamon Cerrano
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Esparragos con Jamon
Asparagus Wrapped with Jamon Serrano with Balsamic Glaze
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Vieiras a la Plancha
Pan Seared Blackened Scallops with Cauliflower Puree , Pine Nuts & Raisins
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Calamari Fritos
Lightly Battered Calamari with Sirasha Aoli
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Pico de Gallo
Diced Tomato,Red Onion, Cilantro ,Lemon Juice served with Tortilla Chips
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Datiles
Bacon Wrapped Dates Stuffed with White Cheddar Cheese
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Guacamole
Fresh avocados with red onions, Tomato,Cilantro served with Tortilla chips
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Bruselas
Steamed Brussel Sprouts with Garlic & Butter
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Pan a la Catalana
Toasted Baguette with Tomato Spread with Olive Oil
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Patatas Bravas
Crispy Cubed Potatoes with Salsa Brava & Roasted Garlic Aioli.
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Champiñones con Ajo
Sautéed Mushroomss with Garlic & Olive Oil
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Tacos & Empanadas
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Tacos Vegetarianos
Seasonal Vegetables & Guacamole
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Empanadas
Stuffed Pastry Shells with Sharp Mozzarella with Your Choice of Chicken , Beef or Vegetarian
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Choripan
Hot Chorizo with Chimichurri , Pickle Onions & Guacamole served on a Bun
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Tacos de Barbacoa
Shredded Marinated Barbacoa &Garnish with Radish , Onion & Cilantro
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Tacos de Pollo
Grilled Jerk Chicken Breast served with Tropical Relish & Lemon Aoili
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Grilled Shrimp Taco
Grilled Shrimp with Roasted Corn Tomato Salsa & Lemon Garlic Aoili
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Salads
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Ensalada de Espinacas
Baby Spinach , Quinoa,Mixed Nuts , Strawberries & Toast with Sesame Ginger Vinaigrette
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Mexican Salad
Baby Kale toast with Black Beans , Corn Salsa , Avocado , & Fresh Cheese
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Entree
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Crab Cakes Over Cheese Grits
Crab Meat , Cheese Grits , Green Beans & Seafood Sauce
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Albondigas
Angus Beef Meatballs with Red Peppers, Onion in a Salsa Verde
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Mejillones Salvajes
Mussels with Wild Mushroom White Wine Cream Sauce served with Garlic Toast
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Lomo de Buey
Grilled Filet Mignon with Creamy Polenta, Spinach in a Red Wine Reduction Sauce
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Fajita de Pollo o Carne
Peppers , Onion & Guacamole
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Chuleta de Cerdo
Grilled Pork Chop with Mashed Potato , Paella Asparagus with a Brandy Sauce
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Grilled Salmon Lemon Butter
Grilled Herb Salmon with Quinoa , Shaved Brussel Sprouts in a Lemon Butter White Wine Sauce
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Gambas al Ajillo
Shrimp , Garlic Butter White Wine Sauce & Pepper Flakes
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Croquetas de Pollo
Lightly Battered Chicken Croquettes with Lemon Aioli
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Buey Asado
Grilled NY Strip Steak with Black Bean , Rice in a Chimichurri Sauce
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Chuletitas de Cordero
Grilled lamb chops with herbs, fingerling potatoes, mushrooms in a demi glaze
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Cured Meats & Cheeses
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Jamon Iberico
100 % Acorn Fed , Iberico Black Leg
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Jamon Serrano
Famously Nutty Mountain Ham
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Manchego
Salty Sheep 's Milk Cheese
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San Simon
Soft Sheep's Milk Cheese
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Cana de Cabra
Soft Goat Cheese
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Monte Enebro
Soft Goat Cheese
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Desserts
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Flan
Home made traditional caramel custard
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Tres Leches
A sponge cake soaked in three luscious milk covered with a satiny white cream topping
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