LouVino - Indianapolis
Southern Restaurant (US)
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TUE 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
LOUVINO CLASSIC ITEMS
The tried and true LouVino classics you have come to know and love.
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Loaded Baked Potato Tots – #2 selling LouVino item
Yukon Gold potatoes, bacon, cheddar, scallion, house ranch.
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$9.00
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Duck Fat Frites
with white truffle aioli.
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$7.00
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Confit Chicken Wings
sherry buffalo sauce, pickled celery, house ranch.
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$9.00
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Brussels Sprouts Salad (vegan) – #1 Selling LouVino Menu Item
chili and sweet potato salsa, cilantro lime vinaigrette.
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$10.00
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Risotto (vegetarian)
Frondosa Farm mushrooms, truffle pate, parmesan.
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$10.00
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Seared Scallops
fried green tomato, maple mustard sauce.
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$13.00
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Crab & Lobster Cakes
lobster custard and pea shoots.
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$14.00
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Steak Frites
skirt steak, truffle parmesan frites, demi.
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$16.00
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Fried Chicken Tacos
crispy chicken, garlic whipped potato, cheddar, pepper gravy.
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$10.00
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Beef Sliders
topped with bacon, caramelized pepper & onion, port cheese.
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$12.00
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Bacon Wrapped Dates
stuffed with stilton blue cheese, port drizzle.
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$8.00
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SEASONAL ITEMS – Last Updated 2.21.19
These items will rotate every few months, using fresh local ingredients and creative dishes by LouVino Head Chef Elliot Checinski
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Chef’s Charcuterie Board
rotating selection of cured meats and cheeses, toast and accompaniments.
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$23.00
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COUNTRY FRIED PORK “TENDYâ€
brown butter collard greens, wild mushroom gravy, pea shoot salad.
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$16.00
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TEXAS REDFISH
edamame/rye crust, beer-braised cabbage, sorghum butter.
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$15.00
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CRISPY SALMON
black quinoa, goat cheese crema, fried dill.
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$15.00
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SOUTHERN PAPPARDELLE
Benton’s country ham, brown butter collard greens, parmesan, sherry cream, fried black eyed peas.
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$17.00
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RED BEET GNOCCHI (vegetarian)
goat cheese, pistachio, herb oil, fried sage.
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$13.00
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PANZANELLA (vegetarian)
toasted cornbread, arugula, macadamia, peppadew, sorghum, sherry vinaigrette, herb oil.
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$9.00
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ROASTED CAULIFLOWER (VEGETARIAN)
Romesco, Halloumi, pine nuts, fried basil.
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$18.00
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DESSERT MENU – Last Updated 2.21.19
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COOKIE DOUGH STUFFED BEIGNETS
anglaise, bourbon chocolate ganache.
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$7.00
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S’MORE PIE
milk chocolate gelato, toasted marshmellow fluff, graham cracker crumble.
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$10.00
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CORNBREAD CAKE
honey icing, strawberry jame.
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$10.00
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BANANA PUDDING
Nilla wafer, shaved white chocolate.
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$9.00
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