Barton G. The Restaurant Chicago - Chicago
Fine Dining Restaurant
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TUE 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/11/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Windy Dogs
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TURKEY
Turkey sausage, pickled mustard seed smoked BBQ romaine, mayo.
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$14.00
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HOTSTRAMI
Pastrami ‘sausage’, grilled lettuce, confit tomato coulis, grain Dijon mustard.
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$14.00
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HOT MADAME
Pulled braised Berkshire pork, Mornay, Gruyere cheese, Quail egg.
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$14.00
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SMOKING SALMON
Black bun, salmon and smoked salmon sausage, mustard caviar, ketchup.
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$14.00
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Raw Bar
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JUMBO SHRIMP COCKTAIL | SIX PIECES
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$29.00
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CHILLED OYSTER | HALF A DOZEN
Market Price
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TUNA TARTAR
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$19.00
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CHILLED OR POACHED HALF MAINE LOBSTER
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$32.00
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PEI MUSSELS WITH ONION - PEPPERS VINAIGRETTE
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$18.00
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Appetizers
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LOBSTER AND CHICKEN POT PIE
Fresh lobster, chicken thighs, sweet potatoes, carrots and celery in a rich red curry sauce, topped with puff pastry with chilled mango and coriander salad.
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$25.00
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TEACH A MAN TO FISH FOR LOX
House cured salmon loin cured in dill, citrus and vodka. Seaweed butter, bread pillows, whipped yoghurt, extra virgin olive oil pearls.
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$21.00
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TUNA TARTAR
Ahi tuna, frozen Leche de Tigre, purple radish, crisp brioche, chipotle butter-flies.
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$23.00
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STRIKE OUT SLIDERS
Wagyu beef mini burgers, Gruyere cheese, red onion jam, black truffle, brioche, smoked ketchup, garlic aioli - add foie gras $9
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$23.00
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LOBSTER POP- TARTS
Lobster & fontina Mornay sauce baked in flakey phyllo, Tabasco Hollandaise & tarragon aioli.
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$29.00
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LAUGHING BIRD POPCORN SHRIMP
Crispy rock shrimp, sweet & spicy chili sauce, popcorn
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$27.00
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BBQ OF BONES | MIN. 2 PEOPLE
Per Person-- 12-hour beef ribs, lamb rib lets, and long-bone chicken wings, Elfin corn-wild mushroom skillet, minted yogurt, house BBQ, scallion chimichurri.
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$25.00
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Entrees
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VEGGIE RISSOTTO
Arborio rice, seasonal vegetables from Nichols farm, mushroom broth.
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$28.00
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RARE TORCHED TUNA*
Wonton escargot, peppered bordelaise, root vegetable salad, nori ash.
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$38.00
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ORANGE SALMON
Pan seared salmon loin, roots ratatouille, saffron paint.
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$36.00
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MISS THAI-GONE
Whole fried Main lobster, kimchi aioli, vegetable fried rice.
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$52.00
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WHOLE GRILLED BRONZINI
Asian profiteroles with Thai coconut shrimp fillings.
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$43.00
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KOBE MEATLOAF IN TERRA COTTA
Kobe beef meatloaf baked in clay, house made ketchup, whipped yukon golds, quick fire green beans.
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$35.00
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JAMBALAYA
Chicken, Andouille sausage, Gulf Shrimp, Arborio rice, Okra, Cajun mirepoix, spices.
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$35.00
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Salads & Soups
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COCKTAIL BISQUE
Sherry laced bisque with bronzino and fresh Main lobster, and Kennebec potatoes, crisp baguette crouton, fine herbs.
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$21.00
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We require that each guest order a full dinner.
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24/7 RAMEN*
7-hour mushrooms broth, 24 vegetables for Nichols farm, noodles, 63° C egg.
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$13.00
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WALDORF SALAD
Butter lettuce, red apple, pink grapes, shaved celery, duck ham, oregano dressing.
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$19.00
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BARTON G. SEASONAL CHOPPED SALAD
Iceberg, baby kale, carrots, baby spinach, hearts of palm, feta cheese, endives, caramelized pecans, green beans, romaine, chick peas, crisp bacon, black olives, cranberries and our original savory honey vinaigrette.
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$24.00
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BLACK VITO’S CAESAR SALAD
Crisp romaine hearts, brioche croutons, Parmigiano Reggiano, lemony Caesar dressing.
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$14.00
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WARM BRUSSELS SPROUT SALAD
Blanched baby brussels, green beans, Granny Smith apples, orange segments, prosciutto, sherry vinaigrette.
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$19.00
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Meat & Poultry
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12 OZ VEAL SKIRT STEAK
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$32.00
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16 OZ TOMAHAWK FOR 2
Char broiled steak, black pepper bordelaise, herbed bone marrow butter
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$150.00
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16 OZ COW GIRL BONE IN
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$59.00
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8 OZ FILET MIGNON
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$51.00
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CHAR GRILLED
Char grilled items are served with Natural Jus. Chive Bearnaise available upon request.
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SLOW COOKED SHORT RIB
Angus beef short ribs slow cooked in red wine with mash potatoes, heirloom carrots, mixed mushrooms.
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$39.00
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LAMB SHANK
Slow braised organic lamb, fried leeks, roasted heirloom carrots, crispy tortilla crown, Greek mint “Jellyâ€
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$41.00
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WHOLE DUCK FOR 2
Slow roasted Hudson Valley duck, carrots and leeks crudite, au jus, scallion buns.
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$85.00
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BIRD’S EYE VIEW
‘Coq au Champagne’, Thumbelina carrots, glazed squash, pearl onions.
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$34.00
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BARTON G. CASTLE For 2
48 oz. Jackman ranch wagyu prime rib, giant baked Idaho potato with 1 pound Caribbean Lobster, three cheeses and chives.
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$320.00
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THE LAWN MOO-ER
48 oz. Grass Fed, porterhouse charbroiled
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$190.00
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Desserts
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DOLLA DOLLA BILLS YA’LL!!!
MEGA RICH chocolate ganache and dulce de leche tart, under a gold brick shell. Vanilla bean ice cream, golden chocolate crumble, and fruit filled jewels.
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$38.00
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OOPS! I DROPPED MY ICE CREAM
Four foot tall flaky cinnamon sugar cone, vanilla cake with fresh strawberry ice cream and chocolate crumble, topped with chocolate frosting
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$250.00
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STRAWBERRY FIELDS
Cold lava cake strawberry filled with banana caramel. Strawberry cheesecake pops, fresh strawberries, and a vanilla sauce fountain
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$32.00
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OLD MACDONALD’S FARM
Apple tarte tatin, white chocolate apple mousse and apple jelly filled ‘apples’. Lemon mousse, lemon curd, and madeleine sponge filled ‘corn cob’
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$34.00
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OTHER BIG BIRD
Layered cake filled with dark chocolate mousse, praline feuilletine, and a brownie crust.
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$33.00
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SABRINA SUNDAY
Barton ‘G’iant martini filled with a variety of house-made ice creams and outrageous toppings.
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$34.00
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CARNIVAL FUN CAKES
olden funnel cakes with fun dipping sauces of chocolate, strawberry, salted caramel, powdered sugar, and whipped cream.
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$29.00
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MARIE ANTOINETTE’S HEAD LET THEM EAT CAKE
A towering cotton candy Pompadour accompanied with bombolini ‘cupcakes’ filled with blackberry jam and topped with a roasted almond buttercream
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$29.00
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Below Zero Nitro - Bar
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SABRINATINI
Our Original Martini Grey Goose citron vodka, watermelon sorbet, St. Germaine, champagne popsicle.
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$26.00
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BARTON GENIE
Grey Goose vodka, St. Germaine, Honest ea, lime juice, apple, mint
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$26.00
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STAIRWAY TO HEAVEN
Ciroc vanilla, Remy V, cashew milk, Frangelico, ginger beer
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$25.00
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BUDDHALICIOUS
Grey Goose Le Poir, Lychee, cranberry juice, vodka popsicle.
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$23.00
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DIAMONDS ARE FOREVER
Grey Goose Citron, Cointreau, lemon, vodka popsicle.
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$27.00
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HOT KATANA
Suntory Japanese whiskey, Junmai Ginjo Sake, hibiscus honey
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$28.00
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BG 2069
Casa Noble tequila, Sriracha, passionfruit, Triple Sec, lemonade
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$27.00
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Triple Sec, lemonade
Dusse VSOP cognac, Bacardi Anejo, Jack Daniels Rye, Benedictine, Giffard banana liquor
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$29.00
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