Yiayia's Greek Kitchen

Yiayia's Greek Kitchen - Margate

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   SAT 11:00 AM - 10:00 PM


   Doesn't Serve Alcohol

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This menu was last updated on 4/10/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Main Menu |  Lunch Menu
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Welcome To Yiayia's Greek Kitchen.. We Aren't Old School! Just Our Recipes

Gluten Free  Gluten Free  Vegetarian  Vegetarian  Vegan  Vegan


FRIED in a dusting of flour or GRILLED on the broiler with Greek spices, lemon, garlic and Olive oil.

Hand rolled Grape vine leaves stuffed with fresh ground lamb, mint, rice and tomato sauce. Served warm with a lemon sauce.

Feta Cheese
Aromatic and smooth Greek Cheese

Feta Shrimp
Jumbo Shrimps sauteed with red, green peppers, onions, oregano, feta cheese and ouzo.

Fried Smelts
Fresh smelts, fried in a dusting of flour and tossed with sea salt and house spices. Served with lemon sauce.

Giant Butter Beans roasted in tomatoes, spices and herbs.

Greek Cheese Bread
Our garlic loaf topped with sliced tomatoes, melted feta, parmesan cheese, oregano and olive oil.

Greek Dry Rub Chicken Wings
lb of wings marinated and char-broiled crispy. Tossed with house spices and our house lemon sauce.

Greek Style Back Ribs Starter
Char-broiled and seasoned with sea salt, oregano, olive oil and lemon sauce.

Mussels Marinara
1 lb. of mussels in red wine, onions, peppers and our house tomato sauce.

Slow cooked and marinated with olive oil, herbs and lemon juice. ORDER IT FIRE GRILLED OR COLD MARINATED.

Pulled Lamb Fries
Our Hand Cut Fries Toosed in garlic butter, parmesan cheese. Topped with Feta Cheese, Pulled Lamb, tomatoes, Peppercorn Sauce and Tzaziki sauce.

Saganaki Opa!!!
Greek cheese pan fried in olive oil. Served Flaming with lemon and Brandy.

Scallops Kaftero
Blackenned Pan Seared Sea Scallops on a bed of sauteed peppers, fresh greens and topped with crumbled Feta.

Spinach, onion, fresh Dill sauteed in butter and Feta Cheese. Baked in Phyllo pastry.

Appetizers Platter

Dolmades, Spanakopita, Lamb chops, Calamari. Serves Four Persons

Dips & Spreads

Homemade, Chick peas, Garlic Tahini, Parsley, olive oil, lemon juice and house spices. Served with pita.

A sample platter or Tzaziki, Tarama, Tyrokafteri and scordalia with grilled pita and kalamata olives.

Homemade, Whipped potato, Garlic, Olive Oil and Fresh spices. Served with pita

Whipped Red Caviar with Bread crumbs, lemon juice and olive oil.

Homemade, Roasted Peppers, Feta Cheese, Hot Peppers, Lemon

Homemade dip of Greek yogurt, Garlic, Cucumber, Dill, Olive oil and lemon Served with pita

Kreata - Meats

Our famous lamb baked in phyllo pastry with spinach, fresh dill, onions and feta cheese. Served with lemon roast potatoes and seasonal vegetables, topped with a red wine peppercorn sauce.

Greek Dry Rub Baby Back Ribs
A Full rack of slow roasted Baby Back ribs, seasoned with a dry Greek rub, lemon and garlic. Served with your choice of potato and vegetables.

Gyro Platter
Shaved slices of a lamb and beef mixture, served with rice Pilaf, roast potato and seasonal vegetables.

Lamb Chop Dinner
Four Marinated Lamb Rack Chops, grilled to your specifications with Greek spices and lemon. Served with rice pilaf, lemon roast potato and fresh seasonal vegetables.

Mediterranean Rib Eye Steak
10 oz. center cut, broiled tender and tasty with olive oil, garlic and oregano. Served on a bed of sauteed onions and baked with a Feta Cheese crust. Served with your choice of potato and fresh seasonal vegetables.

Layers of eggplant, zucchini, ground lamb, tomato sauce, spices on a base of potato and cheese. Topped with a creamy Bechamel sauce. Served with rice pilaf and lemon roast potatoes.

A famous Greek Baked Pasta Dish. fresh ground beef with tomato sauce, cheese and penne pasta. Baked with a creamy Bechamel topping.

Roast Lamb - Arni Psito
A shoulder of Lamb slow roasted in a broth of lemon, Garlic, Olive Oil and spices. Served with Orzo pasta, OUR HOUSE SPECIALTY!

Roasted Chicken
A half Organic Chicken, roasted with olive oil, garlic, lemon, oregano and spices. Served with roast potatoes and fresh seasonal vegetables.

Souvlaki Dinner
Two skewers of your Choice of marinated Chicken or Pork tenderloin. Served on a bed of Rice Pilaf, lemon roast and fresh vegetables.

Create Your Own Mediterranean Feast

Select Any Three Items
Chicken Souvlaki, Pork Souvlaki, Garlic Shrimps, Shrimps Santorini, Spanakopita, Roast LAmb, Dolmades, lamb chops. Served with rice, potato and vegetables

Thalasa - Seafood

Add a small Greek or Caesar Salad or Bowl of soup to your Meal for $4
Broiled Lobster Tail
Broiled lobster tail with house spices and garlic butter. Served with rice pilaf and seasonal vegetables.

Garlic Shrimps
Jumbo butterfilled shrimps broiled in garlic butter, white wine. Served with rice pilaf and seasonal vegetables.

Seafood Orzo
Shrimps, scallops, mussels, sauteed with garlic and white wine. Served on a bed of ORZO pasta cooked with cream and parmesan cheese.

Seafood Scorpio
Sea scallops and jumbo shrimps are sauteed with fresh spinach, cream, white wine and feta cheese.

Shrimps Santorini
Jumbo Shrimps sauteed in red wine, garlic, Marinara sauce and melted Feta Cheese. Served with rice pilaf and fresh seasonal vegetables.

Walnut Salmon
Fresh Salmon Filet, encrusted with walnuts. Pan seared amd baked in Honey. Served with rice pilaf and seasonal vegetables.

Fresh Catch Of The Day
Ask your server what we have brought in fresh today. (M/P)

Sharable Sides

French Fries
Hand cut fresh potatoes with our house seasoning.

Orzo Pasta
Greek pasta, baked in our house tomato sauce. topped with crumbled feta and parmesan cheese.

Rice Pilaf
Long Grain Rice, baked with sauteed onions, peppers and spices.

Roast Potatoes
Lemon, Garlic, Oregano, Olive Oil and Greek Spices.

Seasonal Vegetables
Our house Mix of Zucchini, Green Beans, Onions, Mushrooms and Carrots. Sauteed in garlic and olive oil.

Glyka - Desserts

All our deserts are made fresh in house
Bakalva Cheesecake
A creamy New York Style Cheesecake wrapped in Phyllo pastry with Baklava Topping and soaked in Honey

Layers of phyllo pastry, walnuts, almonds, honey baked golden brown, dusted with cinnamon

Death By Zeus
Our chococlate cheese cake on a bed of raspberry coulis and cream, made for the Gods.

A light custard baked with fresh vanilla in phyllo pastry and then soaked in honey syrup

Greek Yogurt
Fresh Greek Yogurt topped with walnuts and honey.


Bottle Water
Flat or Sparkling

Cappuccino or Greek Coffee

Hot Beverages
Coffee, Tea, Espresso


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Happy Saturday and cheers!

Adam & Kevin
Menyu Cofounders

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