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Cypress - Pensacola

Classically influenced new Ame... more
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   SAT 10:00 AM - 11:00 PM




   Doesn't Serve Alcohol

Paid Content


This menu was last updated on 4/9/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Small Plates |  Lunch  |  Dinner  |  Brunch

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Available During Lunch, Happy Hour & Dinner Service

Southern Dumplings
Shumai style dumpling stuffed with pork and collard greens, served in a potlikker consume

Beef Tartare
Prime filet mignon, shallot, crispy caper, micro arugula, Pamigiano Reggiano, served with tonnato sauce

Short Rib Arancini
Deep fried risotto rice ball stuffed with braised beef short rib and smoked mozzarella, served with a short rib ragu

1.5 pounds of PEI mussels simmered in white wine, butter, garlic and fresh herbs

Mixed Green Salad
House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche crouton, sous-vide egg yolk, tonnato dressing

Smoked Duck Gumbo
Smoked duck and house made spicy pork sausage served over Carolina Gold Rice

House Smoked Boundin
Served with Whole Grain Mustard and Pickles

Pommes Strata
Thinly sliced layers of potato, cream, and garlic, sauteed in clarified butter until crispy, served with a cambozola cream sauce

Smoked Fish Dip
Smoked in house and served with house made lavash crackers

Ask server for daily selections of oysters served 2 ways.1 (Broiled with a reduction of cream and country ham or 2) Half shell topped with mignonette caviar, served with green tomato cocktail sauce 2 each

Roasted Vegetable Salad
Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with agoat cheese croquette

House Charcuteri
Smoked boudin, chicken liver pate, Nduja rillettes, duck breast pastrami, smoked pork sausage, cranberry port compote, whole grain mustard, pickle vegetables, fresh bread.

Soup of the Day
Ask your server for today's selection

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