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Holla - Manitowoc

American, Pizza
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   THU 11:00 AM - 2:00 PM / 4:00 PM - 8:00 PM



   Serves Alcohol

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This menu was last updated on 4/3/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Caramelized onion and bacon risotto breaded and fried, served with a shallot jam, carrot puree and candied squash seeds

Toasted baguette bacon and green onion jam with burrata cheese and balsamic reduction

Soup & Salad

Grass-Fed Chili
Cup 5 / Bowl 8 / Ground beef, pinto and kidney beans, tomatoes, onions, roasted garlic

Mixed Green Soup
Cup 5/ Bowl 8 / Collard greens, turnip greens, bacon, onion and sweet potatoes

Winter Mixed Salad
Mixed greens with sauteed kale, carrots, watermelon radish, red quinoa, fennel fronds, micro sorrel, shaved brussel sprouts, and rye macerated cranberries with blackberry randy vinaigrette or charred lemon vinaigrette dusted with Grana Padano cheese
Gluten Free

Side Salad
Mixed greens, carrots, watermelon radish, shaved brussel sprouts, with your choice of blackberry brandy vinaigrette or charred lemon vinaigrette dusted with Grana Padano cheese
Gluten Free

Wood-Fired Pizzas

Hand tossed dough with Roma tomato sauce and three-chess blend


House Made Sausage

Two Meats

Mushroom, onion, shaved brussels and arugula

Add Vegetables
Arugula 2, mushrooms 2, onion 1.50, brussels 1.50, kale 1.50

Garlic Cream & Arugula Pizza
Garlic sauce, fresh mozzarella, shallots, arugula, mushrooms, parmesan, and garlic infused olive oil. Add chicken 3


Chop Steak
Seared grass-fed beef, garlic and onion, finished with bordelaise sauce and mushrooms, roasted shingled potatoes and herb-roasted carrots
Gluten Free

Coconut Curry
Carrots, mushrooms, japanese turnips, onion, tatsoi, served over ginger jasmine rice
Gluten Free

Pork Chop
Rubbed with 6C's seasoning, farro succotash with cabbage, carrots, onions, and rainbow watermelon radish

Shrimp Scampi
Garlic, shallots, white wine, lemon, butter ands sweet pea shoots served over penne pasta

Kid's Menu

Chicken Strips
Parmesan and panko breaded and fried, served with carrots and ranch

Mac & Cheese
Mozzarella, provolone, and white cheddar with carrots and ranch


Flourless Chocolate Cake
Gluten Free

Chocolate Stout Creme Brulee

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