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Ciro Food & Drink
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Ciro Food & Drink - Wilmington

mediterranean, new american
Ciro is Wilmington's newest re... more
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   SAT 11:00 AM - 3:30 PM / 5:00 PM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 3/31/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Cheese

6 For 24
st. andre-cow, ricotta salata-cow, manchago-sheep, truffle tremor-goat
$24.00
3 For 12
pointe reyes-Blue, Parmesan-Cow, aged cheddar-cow, drunken goat-goat
$12.00
All For 55
beemster-cow, prima donna-cow, gorgonzola-cow
$55.00
10 For 40
pecorino-sheep, french brie-cow, humboldt fog-goat, fresh ricotta-cow
$40.00

Boards

Chefs Cheese
house made jams-nuts-fruits-breads
$26.00
Chefs Meat
serano Ham-fennel sopperessata-uncured chorizo-salumi-apple ham-olives-mustard-caperberries-breads
$26.00

Raw Chilled

Tuna Tartare 3, 17 (Wine Pairing)
wasabi aioli-sasame crunch-micro greens
$12.00
Tuna Crudo 18,8
asian pear-pickled onion-lemon oil-sea salt
$12.00
Classic Beef Tartare 3,9
qual egg-toasted crostini
$14.00
Deconstructed Crab Cake 18,4
lemon aioli-fresh herbs-old bay-toasted breadcrumbs
$16.00
Citrus Cured Salmon Pizzette
fennel-shaved artichoke-chile oil
$12.00
6 Oysters 1/2 Shell 19, 2, 17
apple cider mignonette-classic cockatil-cucumber wasabi
$16.00

From Land

Braised Short Rib 11, 6
parsnip puree-truffled carrots fried oregano-natural jus
$17.00
Pan Seared Foie Gras
basil roasted strawberries corn bread-30 year balsamic
$16.00
Bone Marrow 19,2
balsamic onion marmalade-herbs-crostini
$14.00
Lamb Bolognese 10, 20
semolina Roman gnocchi-shaved parmesan parsley
$13.00
Braised Bacon 16, 19
maple chili glaze-hazelnuts
$10.00
Seared Duck Breast 4, 11
pickled strawberry-crispy cornbread fine herb salad
$19.00

Vegetables

Roasted Asparagus 7, 14
black olive vinaigrette-balsamic-pine nuts
$10.00
Crispy Brie 6, 20
pear jam arugula-marcona almonds-balsamic
$11.00
Toy Box Tomato Tart 7, 16
ricotta-basil oil-micro herbs
$12.00
Burrata 17,2
tomato confit-basil pesto-aged balsamic-olive oil-arugula
$11.00
Gnocchi Salad 6, 20
wild mushroom-spinach-truffle vinaigrette-shaved pecorinio
$14.00
Brussel Sprouts 11, 8
apple cider butter-bacon-toasted almonds
$12.00
Roasted Heirloom Beets 3, 14
goat cheese-pistaccio oil-arugula-minus 8
$12.00
Baby Arguula 8,16
serrano ham-figs-manchego alsmonds-orange vin
$14.00

From The Sea

Blue Crab Orecchiette 5, 18
creamy braised leeks-parmesan white truffle breadcrumbs
$17.00
Lobster-Crab Cake 6, 14
pickled corn relish-spicy remoulade micro greens
$16.00
Seared Tuna Poke 6, 20
pineapple-chile-macadamia-ginger honey
$14.00
6 Roasted Oysters 2, 20
bacon-onion-spinach-parmesan
$14.00
Maple roasted Salmon 17, 13
sweet potato-pineapple macadamia vinaigrette
$14.00
Day Boat Scallops 5, 19
vanilla cured pineapple-crispy parsnips minus 8 concort grape reduction
$20.00
Escargot 6,18
roasted garlic-fresh herbs-white wine butter-crostini
$14.00
Angry Shrimp 1, 17
basil-chile-shaved plum-pine nuts
$18.00

Chef Tasting Menu

The chefs use ingrediants sorced from small farms around the country to prepare the tasing menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrications will be accommodated. The entire table must participate
Three Course
$40.00
Four Course
$50.00
Five course
$60.00
 

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