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Knife Dallas

Knife Dallas - Dallas

Steak
Upscale hotel eatery offering ... more
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Menu

This menu was last updated on 1/28/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Salads

Garden Salad
8 Minute Egg

Local Farm Arugula
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan

My Wedge

Teresa's Watercress
Endive & Walnut Salad Goat Cheese Or Vegan Style

Burgers

The Beef Cheek
Truffle Mayo On A White Bun


The Magic
Cheddar Cheese, Bacon, Lto On An English Muffin

THE OZERSKY
American Cheese, Red Onion On A White Bun

The Pimento Burger
Pimento Cheese, Lt & Grilled Onion On A White Bun

The Rib
Short Rib, Collard Greens, Horseradish Mayo On A White Bun

The Tail End
Crispy Pork Belly , Collard Greens, Jalapeno Mayo On A White Bun

Exctic


110 Day Dry Aged
Heartbrand Ranch Akaushi Sirloin 32oz

240 Day Dry Aged
Limited Supply103 Creekstone Rib Eye

Dry Aged Heartbrand
Ranch Akaushi Ribeye 32oz

New School

44 Farms - Cameron, TX
All Cooked Over Red Oak Wood Fire

44 Farms Bone-in Rib Eye 24 oz


Culotte 10oz

Flat Iron 10oz

Grilled BIG Short Rib

Texas Wagyu Skirt Steak 10oz

Old School

44 Farms 107 45 Day Dry Aged
Ribeye 32 oz


44 Farms Filet Mignon 10 oz

44 Farms Petite Filet 6 oz

Double Cut Long Bone Pork Chop
Apple Sauce & Collard Greens

Heartbrand Ranch Akaushi
Filet au Poivre 8oz & Frites

Pork Porterhouse
Apple Sauce & Collard Greens


Rack of Colorado Lamb
Mustard, Garlic & Herb Crust ,Please Allow 35 Minutes For Cooking

Whole Roast Chicken & Panzanella Salad
Please Allow 60 Minutes For Cooking

Pasta

Fettuccine Bolognese

Garganelli & Black Truffle Essence

Oxtail Ravioli
Parmesan Monte, Aged Balsamic


Wild Mushroom Risotto

Raw Bar

Bacon Crusted Bone Marrow & Caviar

Big Eye Tuna & Foie Gras Torchon

Food Notice
Safe Handling Instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please advise your server of any food allergies prior to ordering.

King Salmon
Granny Smith Apple, Avocado, Jalapeno Oil & White Soy


Oysters
Chef'S Selection

Yellowtail
Texas Ruby Grapefruit Avocado, Murray River Salt, Sriracha, Ligurian Olive Oil

Sauces

Au Poivre

Bearnaise

Bordelaise


Chimichurri

Salsa Verde

Slabs

Bacon Jam Sloppy Joes Sliders

Crispy Pig's Haunches
Corn & Flour Tortillas With Salsas

Crispy Pork Belly
Collard Greens


Lamb Meatballs
Parmesan Style & Spicy Marinara*

Sriracha Pork Belly
Toasted Steam Bun, Hoisin Sauce, Sriracha & Corsicana Pickles

Slices

Assortment of Cheeses

Bacon Tasting of 5 Varieties

Ham Tasting
Sliced To Order


Selections of Knife Charcuterie
Today'S Plate Pickled Vegetables & Grilled Bread

Tartare

44 Farms Beef Tartare
In The Style Of 21

44 Farms Beef Tartare
Oysters & Fried Egg

Bigeye Tuna Tartare
Green Onion, Sriracha, Cucumber, Avocado, Sea Salt & Wasabi Tobiko

Sides

Avocado Fries


Creamed Spinach & Roasted Shallots

Johnny's Mac & Cheese,
Bacon Bread Crumbs

Johnny's Sweet Creamed Corn

Onion Rings

Pommes Puree


Roasted Okra, Tomato & Bacon

Roasted Organic Baby Carrots

Salsa Verde French Fries

Vegetarian Collard Greens

Wild Mushrooms
 

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