Elwood's Shells - Memphis
Seafood Restaurant
Fresh Gulf Seafood
>
>
THU 07:00 AM - 9:00 PM
SUN | 08:00 AM - 3:00 PM |
MON | 07:00 AM - 9:00 PM |
TUE | 07:00 AM - 9:00 PM |
WED | 07:00 AM - 9:00 PM |
THU | 07:00 AM - 9:00 PM |
FRI | 07:00 AM - 9:00 PM |
SAT | 07:00 AM - 9:00 PM |
>
>
>
Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
3/20/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Starters
GATOR EGGS
fresh whole jalapenos stuffed with fluffy cream cheese mix, a mix of shrimp and crab, breaded and fried golden brown. Served with ranch
|
||
BBQ SHRIMP
jumbo gulf shrimp sautéed in a classic New Orleans style sauce served with our homemade french bread
|
||
FRIED GREEN TOMATOES
garden fresh green tomatoes hand-dipped and perfectly fried. Topped with crab meat and remoulade
|
||
SPICY MUSSELS
Prince Edward Island mussels sautéed in a delicate white wine with butter, garlic, tomatoes and a kick of spicy peppers
|
||
MARINATED CRAB FINGERS
gulf crab fingers served over olive salad and spring mix
|
||
CITRUS CRAB FINGERSserved warm in a delicious citrus butter with homemade garlic bread
|
||
ELWOOD'S FONDUE
all the favorites of shrimp, lobster, crab, mushrooms and spinach in a white cheese fondue. Served with garlic bread and chips for dipping
|
||
Soup
LOBSTER BISQUE
classic, rich and creamy with Maine lobster
|
||
CLAM CHOWDER
traditional New England clam chowder
|
||
SEAFOOD GUMBO
shrimp, oysters, crab, fresh fish, okra, bell peppers, onion and andouille sausage
|
||
FRIED OYSTER GUMBO
oysters, okra, bell peppers, onion, and andouille sausage
|
||
Salads
CRAWFISH REMOULADE
Louisiana crawfish served over spring mix. Topped with fresh chopped parsley, green onion, boiled egg, tomato and our remoulade dressing
|
||
FRIED CHICKEN SALAD
mixed field greens, tomatoes, cheddar cheese, applewood bacon, radishes and chopped egg
|
||
BLACKENED SHRIMP SALAD
mixed field greens, heirloom tomatoes, cucumbers and gruyere cheese
|
||
HOUSE SALAD
spring mix, tomatoes, cucumber, radishes, gruyere and cheddar
|
||
Po'Boys
Fresh bread made daily! All Po'boys dressed with cabbage, mayo, yellow mustard, creole mustard and pickles. Served with our homemade chips
OYSTER PO’BOY
fresh gulf oysters shucked ans served fried or grilled
|
||
YO’ PIC PO’ BOY
choice of either redfish or croaker... fried golden or blackened
|
||
BLACKENED BAR TRASH PO’BOY
shrimp, oyster, crab and crawfish- nuff said!
|
||
NEW ORLEANS CRAB CAKE PO'BOY
jumbo lump crab blended with special seasoning and grilled to perfection
|
||
SHRIMP AND ANDOUILLE PO’BOY
grilled shrimp and andouille sausage with our signature olive salad
|
||
CRAWFISH PO’BOY
jumbo tails hand breaded and fried golden or seasoned and grilled
|
||
DEBRIS PO’BOY
New Orleans style beef slow roasted until tender
|
||
SHRIMP PO’BOY
gulf shrimp hand breaded and fried golden
|
||
Sandwiches
MUFFULETTA
mortadella, prosciutto, black forest ham, mozzarella, provolone and olive salad
|
||
GRILLED CHICKEN CLUB
grilled chicken, applewood bacon, avocado, lettuce, tomato, gruyere cheese and mayo. Served with our parmesan fries
|
||
Signature Specialties
SHRIMP CREOLE
gulf shrimp in a traditional New Orleans style tomato creole sauce served with white rice
|
||
LEMON CROAKER
pan seared and topped with jumbo crab meat, shrimp, spinach, heirloom tomatoes and lemon meuniere sauce
|
||
SORRENTO’S SUPER GROUPER
blackened grouper grilled and topped with our amazing crawfish and shrimp étouffée. Served with white rice
|
||
RED FISH PICATTA
pan seared red-fish topped with capers, mushrooms and a zesty lemon butter. Served with white rice
|
||
RED BEANS AND RICE
authentic cajun recipe of savory andouille sausage and red beans. Simply delicious!
|
||
RED FISH LAMAR
topped with a New Orleans meuniere sauce (brown butter), topped with lump crab and lobster. Served with herb mushroom orzo
|
||
RED FISH COURTBOUILLION
fresh gulf red-fish pan-seared in Elwood's authentic creole sauce, topped with shrimp and crawfish. Served with white rice
|
||
CROAKER AND OLIVES
blackened croaker topped with olive salad, crawfish tails and lump crab. Served with white rice
|
||
CAJUN CHICKEN TENDERS
fresh chicken tenderloins seasoned with our signature cajun seasoning, breaded and fried golden brown. Served with our parmesan fries and honey mustard
|
||
FRIED SHRIMP
nine jumbo gulf shrimp hand breaded and fried golden. Served with our parmesan fries
|
||
BEEF TENDERLOIN
center cut tenderloin grilled to order and dressed with jumbo lump crab, Maine lobster claw, gulf shrimp and bearnaise. Served with fresh asparagus and stone ground cheese grits
|
||
CROAKER & CHIPS
fresh beer battered croaker served with parmesan fries and our house tartar sauce
|
||
SHRIMP AND LOBSTER PASTA
jumbo gulf shrimp and tantalizing cold water lobster with asparagus, mushrooms and tomatoes in a delectable brandy cream sauce tossed in cavatappi pasta
|
||
PORK CHOPS
two center-cut pork chops blackened and topped with succulent jumbo crawfish étouffée. Served with white rice
|
||
CRAWFISH ETOUFFEE
take some home to Momma! A delightful and savory cream sauce with jumbo crawfish is sure to please. Served with white rice
|
||
ELWOOD’S JAMBALAYA
flavorful combination of shrimp, andouille sausage, jumbo crawfish, mussels, smoked tomatoes and white rice
|
||
SEAFOOD PASTA
delicious assortment of shrimp, redfish, mussels, garlic, spinach and tomatoes tossed with cavatappi pasta
|
||
PAN SEARED SCALLOPS
jumbo sea scallops served with citrus chimichurri sauce over herb mushroom orzo
|
||
SHRIMP AND GRITS
jumbo gulf shrimp, slow smoked andouille sausage and smoked plum tomatoes over classic stone ground cheese grits
|
||
GROUPER PONTCHARTRAIN
black grouper cooked with brown butter and white wine, topped with mushrooms, lump crab and gulf shrimp. Served with white rice and asparagus
|
||
Sides
STONE GROUND CHEESE GRITS
|
||
HOMEMADE CHIPS AND SALSA
|
||
RED BEANS AND RICE
|
||
PARMESAN FRIES
|
||
HERB MUSHROOM ORZO
|
||
WHITE RICE
|
||
ASPARAGUS
|
||
LOBSTER MAC AND CHEESE
|
||
Kids
For children 12 and under. All meals served with fries and a drink.
CHICKEN TENDERS
|
||
FRIED SHRIMP
|
||
MAC AND CHEESE
|
||
Breakfast
served daily until 10:30 am
BANANAS FOSTER WAFFLES
rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle
|
||
HUEVOS RANCHEROS
corn tortilla layered with red beans, gruyere cheese, two eggs sunny side up, tomatillo salsa and served with fresh avocado
|
||
CHICKEN BISCUIT
cat head biscuit with fried chicken and topped with wildflower honey
|
||
ELWOOD'S GRAND SLAM
two eggs cooked to order with bacon, a sausage patty, a pork chop and shredded hash browns. Served with a cat head biscuit and gravy
|
||
HUNGRY MAN'S BREAKFAST
two eggs cooked to order, bacon or sausage, shredded hash browns, and a cat head biscuit and gravy
|
||
SUNRISE SANDWICH
two fried eggs, provolone, bacon, avocado and mayo on a fresh baguette
|
||
FRIED EGG SANDWICH ON A KAISER
two fried eggs, bacon and cheddar
|
||
DEBRIS BURRITO
New Orleans style roast beef, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
|
||
SHELLS BREAKFAST BURRITO
andouille sausage, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
|
||
ELWOOD'S COUNTRY BISCUIT
egg and cheese with choice of sausage, applewood bacon, or ham on a homemade cat head biscuit
|
||
More Memphis Restaurants
-
Central BBQ
2249 Central Ave
MEMPHIS, TN 38104Barbecue> -
Char Restaurant
431 S Highland St #120
MEMPHIS, TN 38111SteakÂ> -
The Majestic Grille
145 S Main St
MEMPHIS, TN 38103American> -
Owen Brennan's
6150 Poplar Ave #150
MEMPHIS, TN 38119Cajun> -
One & Only BBQ
567 Perkins Extended
MEMPHIS, TN 38117Barbecue> -
Pig On Beale
167 Beale St
MEMPHIS, TN 38103Barbecue>