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Aubrey's
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Aubrey's - Chattanooga

Restaurant
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   MON 11:00 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 3/21/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Main Menu |  Gluten Free Menu
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Small Plates

CRAB CAKE
Cajun remoulade, baby arugula

THICK CUT POTATO CHIPS
Double serving with buttermilk garlic dipping sauce

SAUSAGE & PIMENTO CHEESE
Sweet water Valley pimento cheese and grilled sausage served with homemade crackers

SPINACH CON QUESO
Homemade cheese dip with crisp tortilla chips

CHICKEN FINGERS
A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo


PIZZA ROCKEFELLER
Grilled chicken, jack cheese, diced tomatoes, jalapeno peppers and Aubrey’s spinach con queso on a flour tortilla crust

OLD SCHOOL NACHOS
Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeno

FISH & CHIPS
Panko crusted Cod over thick cut potato chips with lemon caper sauce

FILET BITES
Potato dumplings, asparagus tips, baby arugula, mushrooms, Madiera wine sauce

Soups & Specialty Salads

OUR HOMEMADE DRESSINGS blue cheese, honey mustard, buttermilk garlic, classic vinaigrette, balsamic vinaigrette & thousand island, we also offer Hellmann’s fat-free raspberry vinaigrette
OUR HOMEMADE DRESSINGS
blue cheese, honey mustard, buttermilk garlic, classic vinaigrette, balsamic vinaigrette & thousand island, we also offer Hellmann’s fat-free raspberry vinaigrette


ADD TO ANY SALAD
GRILLED CHICKEN GRILLED TUNA GRILLED SIRLOIN GRILLED SALMON

BAKED POTATO SOUP or TOMATO BISQUE or CHILI
cup or bowl

SOUP OF THE MOMENT
Made from scratch soup, cup or bowl

THE HOUSE SALAD
Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks, cucumbers

HAIL, CAESAR!
Romaine hearts, egg-less Caesar dressing, Parmesan, croutons


STRAWBERRY SALAD
Fresh greens, strawberries, candied pecans, blue cheese, dressed in a sweet honey vinaigrette

KALE SALAD
Napa cabbage, carrot, dried cranberries, peanuts and goat cheese tossed in a roasted peanut vinaigrette

ASIAN CHICKEN SALAD
Grilled chicken, fresh greens, mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette

CRANBERRY CHICKEN
Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens

GRANNY SMITH STEAK SALAD
Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts

Burgers & Sandwiches

SERVED WITH ONE SIDE. ADD A HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.

CHICKEN SALAD CLUB
Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast

ROOSTER GRILL
10 oz citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun

RAGIN’ CAJUN
10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun

GRILLED SALMON TACOS
Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded jack cheese, chipotle cream

GRILLED TUNA SANDWICH
Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun


ROASTED TURKEY & HAVARTI
Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheat-berry toast

OLD FASHIONED PATTY MELT
Southern Natural prime burger with sauteed bacon, onions, swiss cheese, mayonnaise, on Texas Toast

SAUTEED MUSHROOM BURGER
Southern Natural prime burger, sauteed mushrooms, havarti cheese, lettuce, tomato, onion

THUNDER ROAD BURGER
Southern Natural prime burger, homemade pimento cheese, tobacco onions, sliced jalapeno

CHEDDAR BURGER
Southern Natural prime burger, Sweet-water Valley cheddar cheese, lettuce, tomato, onion

Perfect Pairs

CHOOSE TWO

CHOOSE TWO
Soup of the Moment, Baked Potato Soup, Tomato Bisque, Chili, Caesar or House Salad, Baked Potato or 1/2 Roasted Turkey & Havarti Sandwich

Specialties

Served with one side. Add a house or caesar salad for a little bit more...
CHICKEN FINGER PLATTER
Lightly fried, freshly-battered tenders, served over fries with a side of honey mustard

BUTTERMILK FRIED CHICKEN
Double-battered buttermilk marinated chicken breast, deep-fried and smothered with homemade white gravy

PEANUT CRUSTED CATFISH
Flash-fried catfish filets with lemon caper sauce

BOSTON SCROD
Rolled in Ritz cracker crumbs


BARBEQUE RIBS
Full rack, slow cooked, fall off the bone

Favorites

Served with one side. Add a house or caesar salad for a little bit more...
TODAY’S FRESH FISH
Seasonal selections, filleted in-house, uniquely prepared

CITRUS GLAZED SALMON
9 oz cut, farm-raised Atlantic salmon served over seasoned rice

CAROLINA CRAB CAKES
Jumbo lump crab with lemon creole remoulade

LEMON-LIME CHICKEN
Grilled boneless marinated breast over seasoned rice


HICKORY CHICKEN
Grilled boneless chicken breast, cheddar cheese, scallions, hickory bbq sauce over seasoned rice

STEAK ON A STICK
Skewered cuts of Hawaiian marinated sirloin

CENTER CUT SIRLOIN
8 oz filet cut of certified Angus sirloin

RIBEYE
16 oz marbled cut, simply grilled

HAWAIIAN RIBEYE
14 oz cut, marinated in pineapple, soy and ginger


FILET MIGNON
Hand cut certified Angus beef tenderloin, 6 oz or 9 oz

RARE cool red center | MEDIUM RARE warm red center. MEDIUM hot pink center | MEDIUM WELL little to no pink | WELL no pink. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Pasta

Add a house or caesar salad for a little bit more
HAYSTACK PASTA
Grilled chicken, sauteed mushrooms, linguine, Parmesan, mushroom cream sauce

TOMATO BASIL
Grilled chicken, chopped basil, Parmesan cheese, crushed tomato marinara, bow-tie pasta

RATTLESNAKE PASTA
Grilled chicken, sauteed baby spinach, green peppers, linguine, southwestern spiced Alfredo, cilantro


SEAFOOD PASTA
Shrimp, Pacific white fish, sugar snap peas, red onion, bow-tie pasta, cream sauce

Market Vegetable & Sides

VEGETABLE COMBINATION Choice of two or four sides
Smashed New Potatoes

Thick Cut Potato Chips

French Fries

Sweet Potato Fries


Baked Idaho Potato

Steamed Broccoli

Parmesan Spinach

Baked Yellow Squash

Cinnamon Apples


Sauteed Mushrooms

Soup of the Moment

Baked Potato Soup

Tomato Bisque

Cole Slaw


Macaroni & Cheese

VEGETABLE COMBINATION
Choice of two or four sides

Kid's Dishes

Served with fries & a free fountain beverage (Free beverage for Dine-In Only!) 12 years old or younger, No Substitution Please...
KID CHEESEBURGER

GRILLED CHEESE

CHICKEN FINGERS


MACARONI & CHEESE

PB&J SANDWICH

Desserts

CHOCOLATE TURTLE CAKE
Heated Hershey’s double chocolate cake served with a scoop of May-field vanilla bean ice cream and finally topped with warm caramel

PRALINE CHEESECAKE
New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel

APPLE WALNUT COBBLER
A generous portion, served warm and topped with May-field vanilla bean ice cream


KEY LIME PIE
Aubrey’s version of the key lime pie, served on a graham cracker crust and topped with whipped cream and a key lime slice

PEPPERMINT PATTY
An ice cream pie made with May-field mint chocolate chip ice cream on a Oreo cookie crust topped with whipped cream and drizzled with Hershey’s syrup
 

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