Costera - New Orleans
Spanish/Basque
A Spanish-influenced Restauran...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Food
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Braised Cannellini Beans with Serrano Ham
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$7.00
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24oz Boneless Ribeye with Chimichurri
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$65.00
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Seafood Paella with Shrimp, Clams, Calamari and Mussels
/Person (minimum two)
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$26.00
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Hanger Steak and Wilted Rapini a La Plancha
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$25.00
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Red Wine Braised Lamb Shank with Chickpeas and Yogur
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$28.00
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Pork Belly a la Plancha with Hominy and Charred Scallions
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$24.00
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Seared Yellowfin Tuna with Citrus, Farro, and Almonds
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$25.00
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Chorizo, Littleneck Clams and Braised White Beans
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$13.00
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Octopus a La Plancha with Heirloom Bean and Herb Salad
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$17.00
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Fried Calamari with Pickled Pepper Vinegar
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$14.00
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Crispy Veal Sweetbreads with Lemon, Capers and Romesco
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$15.00
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Iberico Bellota Ham with Almonds and Arugula
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$28.00
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Citrus and Vermouth Marinated Olives
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$6.00
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Mixed Roasted Mushrooms with Sourdough Croutons and Warm Egg Yolk
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$14.00
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Wilted Rapini with Charred Leek Vinaigrette
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$10.00
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Cumin Roasted Cauliflower with Yogurt and Mint
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$9.00
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Marinated Beets with Fennel, Orange and Ricotta
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$8.00
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Manchego, Radish, Almond and Greens Salad with Citrus Vinaigrette
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$10.00
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Blistered Shishito Peppers with Arbequina and Maldon
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$10.00
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Papas Bravas with Aioli and Piquillo Pepper Puree
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$7.00
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Gambas Al Ajillo with Oregano, Lemon and Sherry
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$15.00
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Shrimp and Leek Stuffed Mushrooms
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$9.00
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Beef Shank and Potato Bomba with Pickled Peppers
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$8.00
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Pan Con Tomate with Roasted Garlic Aioli
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$5.00
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