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Chopsticks - Lafayette

Chinese Restaurant
Chopsticks is fresh, asian, cu... more
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   MON 11:00 AM - 03:00 AM / 5:00 PM - 9:00 PM




   Serves Alcohol

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This menu was last updated on 3/14/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Tempura Calamari
Fried Calamari in a sweet tempura batter with green & red peppers and onions

Buddha Bang Shrimp
Crispy fried shrimp tossed in our creamy spicy sauce

Tataki Tuna
Flash seared pepper encrusted tuna sashimi

Asian Cracklin Chicken (9)
Crispy diced chicken with Sichuan peppers, red and green bell peppers, onions, scallions and sesame seeds

Drunken Chicken
Chicken and Thai chilis with peanuts, sesame seeds and scallions in a house made spicy sauce

Fried Chicken Dumplings (6)
Homemade Chinese dumplings stuffed with chicken and cabbage

Red Oil Dumplings (6)
Chicken filled dumplings in Sichuan red oil sauce topped with sesame and scallions

Vegetarian Spring Rolls (3)
Traditional Asian roll served with sweet chili sauce

Pork Egg Rolls (2)
Hand rolled with julienned veggies with our sweet chili sauce

Sichuan Spiced Beef
Beef Shank, beef tripe, cilantro, peanuts, celery and cucumbers

Mala Beef Jerky
Shredded beef with various celery in sesame and peppercorn oil

Chopsticks Lettuce Wraps
Seasoned ground chicken with garden peas, diced carrots and water chestnut served with lettuce wraps and our secret dipping sauce

Garlic Cucumber Salad
Sliced cucumber in a garlic vinaigrette

Seasoned & boiled soy bean

Hot n’ Sour Soup
Tangy broth with Bamboo shoot, wood ear mushrooms, tofu, egg and carrots

Egg Drop Soup
House made traditional egg soup garnished with green onions and crispy wontons

Chef Specialties (Entrees)

Jasmine Tea Smoked Duck
Carved half duck served with thinly sliced cucumber, scallion, house made duck sauce and soft flour wrap

Sizzling Cumin’ Lamb
Tender pieces of lamb rubbed in cumin, Sichuan peppers, celery, red and green bell peppers and cilantro

Jalapeño Mongolian Beef
Cubed cuts of marinated beef with jalapenos, Thai chilis and serrano peppers

Chef Su’s Spicy Beef
Tender beef slices in house made green peppercorn sauce with Chinese cabbage, celery and garnished with Thai chilis and cilantro

Chef Su’s Spicy Fish
Fish filets in house made green peppercorn sauce with Chinese cabbage, celery and garnished with Thai chilis and cilantro

Chopsticks Hot Pot
Experience the taste of a world renowned Sichuan Hot Pot! Chicken, beef and shrimp soaked in a seasoned broth with rice noodles, lettuce, celery, bean sprout, cucumbers and Sichuan red oil

Beef & Pork (Entrees)

Black Pepper Steak
Tender cuts of steak mixed with onions and red and green bell peppers

Dancing Pork Belly
Braised Pork Belly on sizzling rice cracker

Twice Cooked Pork
Stir fried sliced pork with leek, black beans and jalapeños

Triple Pepper Beef
Flank Steak with peppercorn, Thai chili, Serrano Pepper, tofu and rice noodles soaked in red oil broth

Shui Zhu Beef
Boiled Beef soaked in red oil with bean sprouts, cucumber and jalapeños

Oyster Beef
Tender cuts of steak wok fried with onions and marinated in oyster sauce

Chicken (Entrees)

Orange Chicken
Chicken garnished with orange peels in a sweet orange citrus marinade

Kung Pao Chicken
Chicken sautéed with roasted peanuts, dry red chilis, diced celery, red and green bell peppers in a traditional Kung Pao sauce

Edamame Chicken
Chicken and edamame beans soaked in a peppercorn oil broth

Shredded Chicken in Spicy Garlic Sauce
Tender shredded chicken, wood ear mushrooms, bamboo shoots, green and red bell peppers in a classic spicy garlic sauce

General Tso’s Chicken
Chicken marinated with a sweet & tangy chili sauce with chili peppers

Sweet & Sour Chicken
Tempura battered chicken with green bell peppers, onions and pineapples served with a homemade sweet and sour sauce

Triple Pepper Chicken
Tender chicken soaked in a red oil broth with peppercorn, Thai chili, Serrano peppers, jalapenos, rice noodles, tofu and cilantro

Seafood (Entrees)

Kung Pao Shrimp
Sautéed shrimp with roasted peanuts, dry red chilis, diced celery, red and green bell peppers in a traditional Kung Pao sauce

Shrimp in Spicy Garlic Sauce
Shrimp sautéed in a spicy garlic sauce with red and green bell peppers, bamboo shoots and wood ear mushrooms

Honey Walnut Shrimp
Tempura battered shrimp marinated in a honey sauce with chopped candied walnuts

Sichuan Scallops & Shrimp
Seared scallops and sautéed shrimp with cucumbers, carrots, celery, chilis, scallions and sesame seeds

Noodles & Rice

Chopstick’s Fried Rice
Shrimp, chicken, and beef, farm fresh eggs, onions, and scallions

Vegetarian Fried Rice
Mixed vegetables with fried rice

Chopstick’s Lo Mein
Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas and red bell peppers

Vegetarian Lo Mein
Mixed vegetables with lo mein noodles

Vegetarian Dishes

Mapo Tofu
Soft Tofu, scallion, Sichuan peppercorn and peppers

Spicy Garlic Eggplant with String Beans
Chinese eggplant in spicy garlic sauce with fresh string beans and topped with scallions

Buddha’s Delight
Seasonal vegetables wok tossed in a light soy ginger sauce

Wok Tossed String Beans
Fresh string beans mixed with Sichaun peppers and Chinese pickles

Kid's Menu

Sweet & Sour Chicken
Bite-size crispy chicken with sweet & sour sauce

Honey Chicken
Bite sized crispy chicken in honey sauce

Beef or Chicken Lo Mein
Lo Mein noodles mixed with beef/chicken in garlic sauce

Beef or Chicken Fried Rice
Fried rice, farm fresh eggs, onions, and scallions


Bourbon Pecan Pie
Served warm with a scoop of vanilla ice cream & whipped cream and drizzled with caramel

The Great Wall of Cake
Scale this fortress of Chocolate Cake Delight

Tempura Snowball
Vanilla ice cream fried in tempura batter with powdered sugar, whipped cream and fudge

Cheesecake Wontons (6)
Fried wontons stuffed with cheesecake and drizzled in raspberry sauce

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