Mash'D - Davie - Davie
burgers, american, traditional
New burger location located in...
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SAT 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch/Dinner |
Brunch
by
Gluten Free
Vegetarian
Vegan
Openers
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CHICKEN FRIED PEPPERONI
deli pepperoni rolled w/ port salut cheese, double buttermilk-battered fried goodness, served w/ a side of chuck norris gravy
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$10.00
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AVOCADO TOAST PIZZA
scratch-made organic artisan dough & wisconsin brick cheese, lavishly topped w/ avocado & jalapeño, finished w/ sprouted pumpkin seeds & cilantro
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$14.00
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CHEESY CORN & SPINACH DIP
caribbean butter-basted fresh shucked sweet corn, creamed spinach, garlic, jalapeño, lemon, cheddar & fontina, served w/chips
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$11.00
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CHEESY GARLIC FONDUE
blanco & cheddar cheese married w/ roasted garlic,freshly prepared ranchero salsa, ground beef, pickled pepper relish, seasoned tortilla chips $10 - add grilled pretzel bites $11- add fried chicken $13
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WHITE BEAN HUMMUS
cannellini beans, sprouted pumpkin seeds, garlic oil, lemon, marinated brazos feta, scratch-made grilled bread - add veggies $11
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$10.00
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CRAB & SHRIMP VOLCANO
house lemon rice, gulf shrimp, alaskan snow crab, sweet thai chili aioli, fresh cilantro, cracked black pepper
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$15.00
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LEGIT GUACAMOLE
#1 avocados, lime, cilantro, corn, bacon, grilled pineapple, tomato, chips
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$11.00
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WINGS
moonshine bbq / sriracha garlic butter / hot / wicked hot / caribbean 8pcs. for $12 / 16 pcs. for $19
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CRUSHED DEVIL
farm-fresh eggs crushed w/ mustard dill aioli, yellow onions, cucumber tomato salad, cilantro, pink lemonsalt, pickled peppers, atop our scratch-made grilled bread
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$11.00
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& THE BEET GOES ON...
roasted seasonal beets, avocado, oranges, sprouted pumpkin seeds, fennel, goat cheese, hand-torn basil, stone-crushed olive oil
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$14.00
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Green Stuff
dd Grilled All-Natural Chicken $4Add Grilled Gulf Shrimp $5Add 60 South Salmon *$7Add Akaushi Steak * $5
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ASIAN LEMONGRASS
english cucumbers, avocado, cilantro, grilled pine-apple, carrots, cabbage, grilled corn, celery, jalapeño,red bell pepper, red onions, rice noodles, lemongrasssriracha dressing
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$14.00
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CAESAR SALAD
chopped fresh romaine hearts, bangin’ scratch caesar dressing, hand-torn garlic croutons, parmesan $12 side caesar
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$6.00
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AVOCADO BOMB
#1 fresh avocados, house roasted corn, tomatoes, green onions, cilantro, arugula, marinated brazos feta, pink sea salt, lemongrass vinaigrette $8 / $13
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THE POWERBOWL
seasonal bowl of superfoods, including house-madeturmeric quinoa, kale, avocado, broccoli, walnuts, sweet potato, grapes, carrots, greek yogurt lemon dressing
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$14.00
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THE RUSTIC
chopped romaine & bibb, marinated brazos feta,bacon, avocado, 9-minute boiled eggs, tossed increamy mustard dill vinaigrette topped w/ citrus-mint marinated cucumbers, tomatoes, sliced onions, & herbs
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$14.00
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Handhelds
Choice of Fries or Caesar Salad
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CHEESEBURGER
1/2 pound fresh ground akaushi beef, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun
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$14.00
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RI STYLE DOGS
all beef wieners- ALL THE WAY w/ meat sauce, chopped onions, celery salt, & yellow mustard, on steamed buns 2 for $9 or 4 for $13
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FRESH FISH SANDWICH
blackened, wild-caught fresh fish of the day, avocado herb cream, house slaw, sriracha drizzle, split top bun
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$14.00
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BABYBACK SANDWICH
slow-roasted baby back ribs, off the bone, house slaw, moonshine bbq sauce, pickled peppers, split top bun
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$14.00
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TURKEY BURGER
lean turkey, port salut cheese, avocado, lettuce, pickles, tomato, lemon aioli, whole wheat bun
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$11.00
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THE CHICKEN
crazy tender fried, all-natural chicken, house slaw, pickles, lemon aioli, split top bun
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$12.00
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REBELLIOUS BURGER
two akaushi patties, american cheese, house ketchup,mayo, chopped onions, double-smoked bacon, sunny side up egg, split-top bun
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$14.00
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Shake it up Seafood
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GULF SHRIMP
$17 1/2 lb. / $25 Full lb.
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ALASKAN SNOW CRAB
$19 1/2 lb. / $33 Full lb.
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Plates
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STIR-FRY’D REBELLION
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CHICKEN & BISCUITS
crazy tender, twice-battered, brined chickenbreast, home-made double cheddar biscuits topped w/ chuck norris gravy half $15 / full $18
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TODAY’S FRESH FISH
wild-caught, lightly seasoned, served w/ lemon rice, cucumber herb salad, & chef select veggie MKT
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PHO-KIN' SOUP
house-made gulf shrimp stock w/ fresh lemon-grass, ginger, house-shucked sweet corn, rice noodles, akaushi beef, gulf shrimp, served w/ sliced jalapeños, cilantro, & lime
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$18.00
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MASH'D MEATLOAF
fresh akaushi meat, caribbean butter-basted sweet corn, fontina & cheddar cheese, tangy house ketchup, mash'd tators half $15 / full $22
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BULGOGI TACOS
sliced & pan-grilled akaushi flat iron, marinated in garlic & soy sauce; bibb lettuce, carrots, cilantro, lemon rice
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$14.00
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FRIED CHICKEN
crazy tender 2X battered all-natural thigh & breast, mash'd tators, jalapeño marmalade
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$16.00
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BOOTLEG RIBS
seasoned & slow cooked, finished on grill w/moonshine bbq, house slaw, mash’d tators
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$22.00
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Sweet Stuff
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TRIFLE
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$9.00
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CHOCOLATE POT DE CREME
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$8.00
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VANILLA’S SECRET
house-made vanilla cake w/ white chocolate chips hidden inside, local-churned Luke’s wedding cake ice cream, macadamia nuts, sprinkles, butterscotch
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$9.00
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