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Mash'D - Davie
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Mash'D - Davie - Davie

burgers, american, traditional
New burger location located in... more
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   SUN 11:00 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 3/13/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch/Dinner |  Brunch
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Openers

CRUSHED DEVIL
farm-fresh eggs crushed w/ mustard dill aioli, yellow onions, cucumber tomato salad, cilantro, pink lemonsalt, pickled peppers, atop our scratch-made grilled bread
$11.00

CHICKEN FRIED PEPPERONI
deli pepperoni rolled w/ port salut cheese, double buttermilk-battered fried goodness, served w/ a side of chuck norris gravy
$10.00

AVOCADO TOAST PIZZA
scratch-made organic artisan dough & wisconsin brick cheese, lavishly topped w/ avocado & jalapeño, finished w/ sprouted pumpkin seeds & cilantro
$14.00

CHEESY CORN & SPINACH DIP
caribbean butter-basted fresh shucked sweet corn, creamed spinach, garlic, jalapeño, lemon, cheddar & fontina, served w/chips
$11.00

CHEESY GARLIC FONDUE
blanco & cheddar cheese married w/ roasted garlic,freshly prepared ranchero salsa, ground beef, pickled pepper relish, seasoned tortilla chips $10 - add grilled pretzel bites $11- add fried chicken $13


WHITE BEAN HUMMUS
cannellini beans, sprouted pumpkin seeds, garlic oil, lemon, marinated brazos feta, scratch-made grilled bread - add veggies $11
$10.00

CRAB & SHRIMP VOLCANO
house lemon rice, gulf shrimp, alaskan snow crab, sweet thai chili aioli, fresh cilantro, cracked black pepper
$15.00

LEGIT GUACAMOLE
#1 avocados, lime, cilantro, corn, bacon, grilled pineapple, tomato, chips
$11.00

WINGS
moonshine bbq / sriracha garlic butter / hot / wicked hot / caribbean 8pcs. for $12 / 16 pcs. for $19

& THE BEET GOES ON...
roasted seasonal beets, avocado, oranges, sprouted pumpkin seeds, fennel, goat cheese, hand-torn basil, stone-crushed olive oil
$14.00

Green Stuff

dd Grilled All-Natural Chicken $4Add Grilled Gulf Shrimp $5Add 60 South Salmon *$7Add Akaushi Steak * $5

ASIAN LEMONGRASS
english cucumbers, avocado, cilantro, grilled pine-apple, carrots, cabbage, grilled corn, celery, jalapeño,red bell pepper, red onions, rice noodles, lemongrasssriracha dressing
$14.00

THE RUSTIC
chopped romaine & bibb, marinated brazos feta,bacon, avocado, 9-minute boiled eggs, tossed increamy mustard dill vinaigrette topped w/ citrus-mint marinated cucumbers, tomatoes, sliced onions, & herbs
$14.00

THE POWERBOWL
seasonal bowl of superfoods, including house-madeturmeric quinoa, kale, avocado, broccoli, walnuts, sweet potato, grapes, carrots, greek yogurt lemon dressing
$14.00

AVOCADO BOMB
#1 fresh avocados, house roasted corn, tomatoes, green onions, cilantro, arugula, marinated brazos feta, pink sea salt, lemongrass vinaigrette $8 / $13

CAESAR SALAD
chopped fresh romaine hearts, bangin’ scratch caesar dressing, hand-torn garlic croutons, parmesan $12 side caesar
$6.00

Handhelds

Choice of Fries or Caesar Salad

REBELLIOUS BURGER
two akaushi patties, american cheese, house ketchup,mayo, chopped onions, double-smoked bacon, sunny side up egg, split-top bun
$14.00

THE CHICKEN
crazy tender fried, all-natural chicken, house slaw, pickles, lemon aioli, split top bun
$12.00

FRESH FISH SANDWICH
blackened, wild-caught fresh fish of the day, avocado herb cream, house slaw, sriracha drizzle, split top bun
$14.00

TURKEY BURGER
lean turkey, port salut cheese, avocado, lettuce, pickles, tomato, lemon aioli, whole wheat bun
$11.00

BABYBACK SANDWICH
slow-roasted baby back ribs, off the bone, house slaw, moonshine bbq sauce, pickled peppers, split top bun
$14.00


RI STYLE DOGS
all beef wieners- ALL THE WAY w/ meat sauce, chopped onions, celery salt, & yellow mustard, on steamed buns 2 for $9 or 4 for $13

CHEESEBURGER
1/2 pound fresh ground akaushi beef, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun
$14.00

Shake it up Seafood

GULF SHRIMP
$17 1/2 lb. / $25 Full lb.

ALASKAN SNOW CRAB
$19 1/2 lb. / $33 Full lb.

Plates

STIR-FRY’D REBELLION


CHICKEN & BISCUITS
crazy tender, twice-battered, brined chickenbreast, home-made double cheddar biscuits topped w/ chuck norris gravy half $15 / full $18

TODAY’S FRESH FISH
wild-caught, lightly seasoned, served w/ lemon rice, cucumber herb salad, & chef select veggie MKT

PHO-KIN' SOUP
house-made gulf shrimp stock w/ fresh lemon-grass, ginger, house-shucked sweet corn, rice noodles, akaushi beef, gulf shrimp, served w/ sliced jalapeños, cilantro, & lime
$18.00

MASH'D MEATLOAF
fresh akaushi meat, caribbean butter-basted sweet corn, fontina & cheddar cheese, tangy house ketchup, mash'd tators half $15 / full $22

BULGOGI TACOS
sliced & pan-grilled akaushi flat iron, marinated in garlic & soy sauce; bibb lettuce, carrots, cilantro, lemon rice
$14.00


FRIED CHICKEN
crazy tender 2X battered all-natural thigh & breast, mash'd tators, jalapeño marmalade
$16.00

BOOTLEG RIBS
seasoned & slow cooked, finished on grill w/moonshine bbq, house slaw, mash’d tators
$22.00

Sweet Stuff

TRIFLE
$9.00

CHOCOLATE POT DE CREME
$8.00

VANILLA’S SECRET
house-made vanilla cake w/ white chocolate chips hidden inside, local-churned Luke’s wedding cake ice cream, macadamia nuts, sprinkles, butterscotch
$9.00
 

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