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Sansonina Ristorante Italiano

Sansonina Ristorante Italiano - Renton

Italian Restaurant
authentic Italian dishes and ... more
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   SAT 2:00 PM - 8:00 PM



   Serves Alcohol

Paid Content


This menu was last updated on 3/9/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Formaggio & Melanzi Fritti
Provolone cheese and eggplant, breaded & deep fried, served with Marinara sauce

Calamari Fritti
Slightly breaded, served with cilantro aioli sauce

Sauteed Calamari
Tomatoes, green onions in a spicy olive oil garlic sauce

Leeks, Mediterranean Mussels, garlic and herb white wine butter sauce

Gamberoni Fiorentine
Large prawns sautéed in garlic Florentine liquor, spinach, tomatoes


Sansonina: Specialita della casa
Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette

Insalata Greca
Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, feta, Italian vinaigrette

Insalata di Cesare
Romaine, croutons, Parmesan cheese, olive oil, lemon

Insalata Caprese
Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil


Fettucine Alfredo
Fettucine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions, add chicken or shrimp +5

Linguini Carbonara
Pancetta, green zucchini, rich garlic and egg cream sauce

Penne con pollo alla Cacciatora
Roasted Chicken, mushrooms, bell peppers, cannellini beans, tomato sauce, fresh basil, Asiago cheese

Spaghetti Bolognese con Salsiccia
Spaghetti pasta, savory sausage, Romano cheese

Cappellini aglio e olio vegetariano
Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese

Linguini di Mare
Sauteed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy saffron Marinara sauce

Piatti Forti

all served with seasonal vegetables and pasta of the day

Pollo alla Parmigiana
Breaded chicken breast, Marinara sauce, Mozzarella cheese

Piccata di Pollo
Sauteed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes

Steak Manzo
12oz. New York grilled steak, topped with mushrooms and red onion

Vitello al Marsala
Veal tenderloin sautéed with mushrooms in a garlic marsala wine sauce

Seafood Cioppino
Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce

Pollo alle Mele
Sauteed chicken breast, sliced apples, shallot and Brandy-nutmeg butter sauce, capers, artichokes

Pollo alla Marsala
Sauteed chicken breast, mushrooms, garlic Marsala wine sauce

Filet Mignon
8oz. tenderloin, topped with Balsamic reduction and Sherries tart

Piccata di Vitello
Veal tenderloin cutlets sautéed in lemon, white wine butter sauce, garlic, shallots, capers, artichoke hearts

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