Boulevard - San Francisco

  Directions

  (415) 543-6084

   M-F 1130a-215p, 530-930 S-Su 530-10

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Menu

Starters

	Ahi Tuna Tartare Ginger Pickled Pear, Miso Turnips & Shiso Cucumber Lemon & Gojuchang Vinaigrette, Golden Sesame, Black Garlic Mayo Sepia Wonton & Black Rice Crisps	$24.00

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	Alaskan King Crab Soft Pasture Egg, Trout Caviar Cauliflower & Crab Fondu Airy Hollandaise & Pan di Mie Toast	$25.00

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	Brent Wolfe King Quail Pan Roasted Breast with Rosemary Black Trumpet Mushroom, Semolina Cavatelli & Chestnut Sugo Honey Crisp Apple & Pomegranate	$23.00

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	Burrata and Conflit Tomato Pinenuts, Crispy Wild Rice & Parmesan Crumble Bruno Rosso Tomato & Basil Lacinato Kale, Lemon Zest & Lemon Avocado Oil	$18.00

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	Chilled Dungeness Crab, Roasted Hears of Palm and Avocado Oroblanco & Mellow Gold Grapefruit Coraline Chicory & Chickweed Strained Greek Yogurt with Fennel Oil	$26.00

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	Monterey Calamari w/ Braised Oxtail Pan Seared Stuffed Calamari Mushroom, Potato & Kale Fries Horseradish Aioli & Parsley	$20.00

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	Pan Seared Hudson Valley Fole Gras Foie Gras Ganache & Seeded Granola Poached Pineapple Quince, Persimmon & Nishiki Pear Oat, Almond & Pumpkin Seed Loaf	$39.00

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	Roasted Beets, Fresh Goat Chees and Little Chicories Blood Orange, Persimmon & Pistachio Honey & Sea Buckthorn Vinaigrette	$16.00

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	Sea Scallops Delicata Squash & Meyer Lemon in Parmesan Tempura Marcona Amaretti Crumble & Pancetta Butternut Squash Savory Cream, Sage & Jus	$24.00

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	Tuxedo Fanduta Ravioli Leek Beurre Fondu & Little Clamshell Mushrooms Laudemio Olio Nuovo	$22.00

Mains

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	Angus Filet Wood Oven Roasted Mountain Rose Fingerling Potatoes with Parsley Root Fonduta Grilled Spigarello, Sunflower Bagna Cauda & Maitake Mushroom Beldi Olive Caramel, Sunchoke Chips & Beef Jus	$52.00

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	Berkshire Pork Prime Rib Chop Wood Oven Roasted Blood Orange Marmalade & Double Smoked Braised Bacon Hazelnut Snow, Parsnip with Licorice Root & Crisp Parsnips Roasted Broccoli Di Ciccio & Sage	$41.00

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	Lamb T-Bone Wood Oven Roasted, Served Off the Bone Potato Croquettes with Spring Allium, Nettle Salsa Verde & Aioli Butter Poached Chinese Cauliflower, Roasted Tokyo Turnip Bay & Tarragon Oil, Lamb Jus	$39.50

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	Liberty Farm Duck Wood Oven Roasted Breast & Porcini Duck Sausage Rosemary & Garlic Duck Fat Winnemucca Potatoes, Sauerkraut Aioli Brussels Sprouts, Napa & Savoy Cabbages Huckleberry Lambrusco Mostarda, Roasted Duck Jus	$37.00

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	Pacific Corvina Sea Bass Wild & Line Caught, A La Plancha Chanterelle Mushrooms Blood Orange Sabayon & Crisp Confit Sunchokes Sauteed Bloomsdale Spinach, Chervil & Agretti	$39.50

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	Petrale Sole Wild Caught & Grilled Seared Monterey Calamari with Trumpet & Needle Mushroom linguine Minutina Greens & Bloomsdale Spinach Lemon Olive Oil Veloute & Fondant Amarosa Potatoes	$38.00

Desserts

	Berry Bowl Blood Orange, Fresh Ginger and Turmeric Sorbet Various Berries	$13.00

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	Black Raspberry Chocolate Chip Ice Cream BonBon Dark and White Chocolate	$3.75

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	Daily Ice Cream Vanilla, Chocolate Everything, Bananas Foster

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	Daily Sorbet Mango, Dark Chocolate, Blood Orange By the Scoop	$5.00

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	New York Cheesecake Caramelized White Chocolate Glaze, Blood Orange Three Ways Toasted Almonds, Mandarins and Mint Gel	$12.00

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	Volhrona Chocolate Marquis Flourless Cake, Chocolate Cremeux Pistachio Ice Cream, Chocolate Sorbet Pistachio Macaron with Brandied Cherries	$13.00

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	Warm Medjool Date Cake Huckleberry Compote, Buttermilk Pecan Foam, Candied Pecans Candy Cap Mushroom Ice Cream with Cinnamon Crunch	$13.00

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	Yin and Yang Chocolate and Caramel Pudding Toasted Meringue, Chocolate Puffed Quinoa Moons Cocoa Nib Glass and Coffee Shaved Ice	$13.00

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