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EnVie - Lansing

Popular, modern French bistro ... more
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   MON 11:00 AM - 9:00 PM




   Serves Alcohol

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This menu was last updated on 3/7/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


a french classic soup pork and beans topped with smoked breadcrumb and served with bread

Fromage Fort
a selection of cold cheeses with fresh, capers, and bread

sauteed, topped with poached egg, hollendaise, and candied bacon

Oyster / Oyster Rockefeller
fresh rotating oyster offering, oyster rockefeller adds sauteed, bacon, spinach and compound butter topped with toasted bread crumb

Dirty Fried
house cue fries topped with au poivre sauce, candied bacon crumble, green onions and an over easy egg

Moules Frites
classic frenhc dish of sauteed mussels in a garlic white wine sauce with fries

Smoked Whitefish Pate
Smoked whitefish with cream cheese and seasonings

Garden Salad
spring min, carrot, onion, tomato and cucumber tossed in blood orange vinaigrette


all beef burgers may be subsitituted for a in house made green curry vegean patty at no extra cost
210 Turkey
thin sliced turkey, michigan cherry coulis, bacon, brite and lettuce on stone cheese challar

Duck Benedict
sliced duck breast, poached egg and herb de provence hollandaise over croissant with a Michigan cherry coulis

Dijon Cream Salmon
8 oz atlantic salmon topped with herbed dijon cream. served with truffled roasted red skin potato and winter vegetarie

Basic Burger
2 4oz in house ground beef patties with american cheese, I/T/O and served with house fries

Envie Burger
2 4oz i house ground beef patties seared to order, topped with bacon, cream fried, over easy egg and horseradish aioli served with house fries

salad of tomatoes, tuna, hard boiled eggs, nicoise olives, and anchovies, dressed with blood orange vinaigrette

Quinoa Bowl
green curry quinoa, cauliflower, brussels sprouts, kale, carrot, chickpea, shaved beefs, guacamole and smoked tomato

Winter Salad
mixed greens, pecans, brussels sprouts, kale, carrot, cauliflower, chickpea, roasted shaved beefs and blue cheese with honey dijion vin

seared scallops topped with bacon caviar, resting on boursin risotto

Filet Au Poivre
6 oz filet mignon crusted with peppercorns, topped with a cognac cream sauce, served with truffled roasted red skin potato and winter vegetable

gluten free meatloaf topped with smoked tomato jam, and blue cheese. served with truffled roasted red skin potato and winter vegetable

Cacio E Pepe
house made spaghetti, fresh cracked pepper, rosemary charteuse butter, parmesan, and crab meat

Seafood Risotto
arborio rice slow cooked in stock and stock and boursin, topped with scallops, mussels, shrimp and salmon

I Wanna Guac Burger
4 oz in house ground beef patty dusted with raspberry chipotle seasoning, bacon,L/T/O tooped with smoked tomato jam and guacamble served on a potato bun with house fries

duck brease seared, and topped with a red wine demi geace served with truffled roasted rio skin potato and winter vegetable

Fried Chicken Sandwich
arined and fried chicken brease, coasted with hot sauce, bacon, ranch, house pickle, blue cheese lettuce and tomato served on potato with house fries

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