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Lucas' - Pensacola Beach

American, Wine Bar
Where Locals Go
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   MON 5:00 PM - 10:00 PM



   Serves Alcohol

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This menu was last updated on 3/5/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Brunch

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Cup / Bowl
crab & corn chowder
7 / 11

soup of the day
7 / 11


Small / Large / Add Chicken 5 / Shrimp 8 / Salmon 8 / Fresh Catch 9
8 / 10 / chopped romaine, house baked croutons, caesar dressing

house salad
8 / 10 / mixed greens, cucumber, roma tomatoes, parmesan, sun ower seeds, lemon vinaigrette

buffalo caprese
red vine ripe tomatoes, fresh mozzarella, fresh basil leaf, balsamic reduction, garlic oil, tomato confit

baby spinach very berry salad
fresh berries, candied pecans, gorgonzola cheese crumbles, raspberry vinaigrette


pesto chevre bruschetta
pistachio basil pesto, chevre cheese, tomato confit, balsamic reduction

mushroom vernique
large button mushroom caps stuffed with red grape, boursin herb cheese, parmesan, bacon

bacon-wrapped scallops
U10 scallops wrapped in bacon with sweet chili sauce

chicken and lemongrass pot-stickers, peking duck spring rolls, shrimp tempura, ponzu sauce, sweet chili sauce, peanut sauce


buffalo mozzarella, roasted tomatoes, fresh basil

garlic shrimp + roasted bell pepper
pesto sauce, artichoke hearts, balsamic reduction

wild mushroom & olive
roasted wild mushrooms, kalamata olives, crumbled feta, arugula, basil vinaigrette

traditional pepperoni
marinara sauce, mozzarella cheese

buffalo chicken
chicken, red onion, bechamel, mozarella and cheddar cheese blend, mild buffalo sauce


Served with fries or chips. Add side salad $1

parmesan crusted grilled cheese
fresh mozzarella, sharp cheddar, avocado, roasted tomato on parmesan- crusted sourdough

fish sandwich of the day
fried, grilled or blackened, lettuce, tomato, onion, key lime tartar sauce on a brioche bun

classic blt
applewood smoked bacon, tomatoes, mixed greens with feta cream cheese spread on toasted sourdough add fried green tomatoes $1

pan seared burger
half pound angus beef on a brioche bun topped with lettuce, tomato, tomato aioli

Small Plates

lobster mac n' cheese
smoked gouda cheese, yellow sharp cheddar cheeses with parmasean bread crumbs

sesame crusted ahi tuna
green papaya, jicama, carrots with pine nut sauce, soy gastrique, pickled ginger

lump crab cake
lump crab cake over potato bacon hash, sriracha hollandaise sauce, jumbo asparagus, baby carrots


stuffed red bell pepper
parmesan rissoto on a bed of ratatouille drizzled with balsamic glaze

petit filet
grilled let, gorgonzala cheese crusted, shitake mushroom demi, roasted herb fingerling potatoes, crispy fried shallots, jumbo asparagus, baby carrots

rosemary dijon crusted lamb chop
potatoes au gratin, ratatouille, mint demi

blackened salmon
lump crab and vegetable risotto with chevre goat cheese and lemon butter sauce

the gary special
panko breaded chicken breast served with potatoes au gratin, sauteed asparagus and a sriracha butter pan sauce

angel hair chicken piccata
breaded, pan-fried chicken breast served with sauteed asparagus topped with a lemon caper pan sauce

shrimp papardelli pasta
gulf shrimp, roasted tomatoes, peas with lobster cream sauce and garlic crostinis

lucas' sauteed grouper
jumbo lump crab meat, sauteed spinach, lobster cream, mashed garlic potatoes

lump crab cakes
lump crab cake over potato bacon hash, sriracha hollandaise sauce, jumbo asparagus and baby carrots



chef vegetables

cheese grits



grilled cheese + chips

mac n' cheese

chicken tenders + fries

cheese pizza

corn dog + fries

hamburger + fries
add cheese $0.50


creme brulee

chocolate truf es + seasonal berries

new orleans bread pudding + caramel sauce

new york cheese cake + raspberry coulis

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