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The Federal

The Federal - Waltham

Steakhouses, Cocktail Bars, Italian
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   FRI 11:30 AM - 2:30 PM / 5:00 PM - 11:00 PM




   Serves Alcohol

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This menu was last updated on 2/19/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Domestic Prosciutto & White Bean Hummus Bruschetta
Petit Arugula + Aged Balsamic

Artisan Cheeses & Charcuterie Board
House Marinated Olives + Cornichons + Local Jam + Garlic Toast

Baked Wellfleet Clams
Local Chorizo + Buttery Ritz Crumbs

Calamari Fritto
Shishito & Vinegar Peppers + Jalapeno Aioli + Pomodoro

Prime Sirloin Steak Tartare
Crimson Mustard + Quail Egg + Charred Brioche

Pan Seared U-10 Scallops
Whipped Celery Root + Delicata Squash + Lemon Brown Butter

Prime Beef Carpaccio
Burratini + Truffle Aioli + Ciabatta Crostini


Littleneck Clams 6 ea.
Cocktail Sauce + Champagne Mignonette

Wellfleet Oysters 6 ea.
Cocktail Sauce + Champagne Mignonette

Ahi Tuna Sashimi & Tartare
Chili & Lime Gastrique + Avocado + Ponzu & Wasabi

Jumbo Shrimp Cocktail 5 ea.
Cocktail Sauce + Champagne Mignonette

Chilled Lobster Tails
Cocktail Sauce + Lemon


Honeynut Squash Bisque
Fruit Mostarda + Lazzaroni Amaretti

New England Clam Chowder
House Cracker + Double Smoked Bacon

Little Gem & Roasted Beets
Toasted Pine Nuts + Fried Goat Cheese +Sherry Vinegar + Citrus Honey

Baby Romaine Caesar
Brioche Croutons + White Anchovies

Fried Shrimp Scampi
Arugula & Mixed Greens + Grilled Ciabatta

Petit Iceberg Wedge
Double Smoked Bacon + Blue + Bayley Hazen


Hand Cranked Ricotta Cavatelli
Pomodoro + Cracklings

The Federal Prime Beef Burger
Double Cut Bacon + Vermont Cheddar + Sesame Brioche 8 oz.

Acquerello Risotto Milanese
Bone Marrow Roast + Aged Parmesan

Crispy Panko Haddock
White Bean Hummus + Stewed Cockles + Caperberries

Charred Prime Steak Tips
Whipped Gold Yukon Mashed Potatoes + Seasonal Vegetable

Chicken Under A Brick
Romanesco Cauliflower + Tuscan Kale + Chicken Jus

Charred Atlantic Salmon
Purple Yam + Gingered Winter Greens + Blood Orange Gastrique

Maine Family Farms Pork Chop
Creamy Polenta + Roasted Cipollini + Truffle Pork Jus

Grilled Colorado Lamb Chops
Skordalia + Mint & Onion Jam + Charred Meyer Lemon

Prime NY Sirlion Au Poivre
Armagnac & Green Peppercorn 16 oz.


Teres Tender 8 oz.

Prime Flat Iron Steak Tagliata 10 oz.

Prime NY Strip 16 oz.

Filet Mignon 8oz.

Filet Mignon 12 oz.

Dry Aged Prime Ribeye 16 oz.

Prime T-bone Steak 24 oz.

House Pickled Spicy Peppers, Bayley Hazen Blue Cheese, Roasted Bone Marrow, Crispy Shrimp Scampi, Hot Buttered Lobster Tail


Creamy Yellow Polenta
Crispy Shitakes + White Truffle Oil

Gold Yukon Mashed Potatoes
Garlic Confit + Chive Butter

Sautéed Wild Mushrooms
Roasted Cipollini Onions + Herb Oil

Roasted Heirloom Baby Carrots
Wildflower Honey + Sea Salt

Kennebec Fries
Add Truffle Oil & Parmesan

Creamed Spinach
Double Smoked Bacon

Grilled Asparagus
Truffle Sea Salt + EVOO


All steaks come with choice of one sauce.
Classic Béarnaise

Italian Salsa Verdé

Horseradish Crema

Armagnac + Green Peppercorn

Truffle Sea Salt

Lemon Rosemary Sea Salt

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