Southern Art Bourbon Bar - Atlanta

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Menu

Starters

	ADDIE MAE'S SOUP Art's family chicken and dumplings recipe $7/$10

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	BUTTERNUT SQUASH SOUP Soft farm egg, bacon powder and toasted walnuts	$12.00

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	CHEF'S DAILY SPECIAL DEVILED EGGS Chef's daily deviled egg creation	$12.00

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	FRIED GREEN TOMATOES Herb GA goat cheese, cherry tomato jam and arugula	$12.00

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	GRILLED APPLE AND HAM BRUSCHETTA Grilled seasonal apple, Vidalia onion jam, little Stone Mountain aged goat cheese, Tennesshootoe and local honey	$12.00

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	HONEY POACHED WINTER PEAR SALAD Seckel pear, Statesboro blue, petite baby greens, breakfast radish, apple cider vinaigrette, walnut brittle and local honey	$12.00

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	PICKLED BABY HEIRLOOM BEET SALAD Ga goat cheese mousse, baby kale, Italian meringue with citrus vinaigrette	$12.00

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	SIDE SKILLETS Choose from: Sweet potato and brunt marshmallow, Honey-glazed Brussels sprouts (GF), Southern Art macaroni and cheese,Braised collard greens with cornbread crumbles, Asher Blue coleslaw (GF), Aged cheddar grits with bacon (GF)Boursin mashed potatoes (GF), Roasted sweet cream acorn squash (GF)	$8.00

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	TASTE OF GA SALAD Ga salad, Ga red plums, Thomasville tome, crystalized ginger, bourbon pecans, local mixed greens with wholegrain mustard vinaigrette	$12.00

Entrees

	BRAISED OXTAILS (GF) Black truffle potato mousse, cippolini ions, forest mushroom with oxtail jus	$34.00

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	CHEF'S DAILY VEGETABLE ENTREE (GF) Chef's selection of seasonal vegetables, legumes and ancient grains at MP

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	COASTAL GEORGIA SHRIMP AND GRITS (GF) Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth	$28.00

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	ORGANIC SCOTTISH SALMON (GF) Red lentils, Geechee Boy faro, braised baby kale, pomegranate gel and bourbon glaze	$30.00

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	PETITE NY STRIP 10oz (GF) Goat cheese potato purée, confit baby carrots, dijon creamed cale, crispy beet strings with red wine jus	$42.00

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	PORK CHOP SCHNITZEL Spatzle mac and cheese, Bentons bacon collard greens with wholegrain mustard jus	$29.00

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	RIBEYE 12oz (GF) Sweet potato mousse, toasted millet, golden raisins, braised greens with wholegrain jus	$38.00

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	SA BUTTERMILK FRIED CHICKEN Chef Art Smith's famous fried chicken recipe, boursin mashed potatoes, honey-glazed Brussels sprouts with chicken sausage gravy	$26.00

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	SOUTHERN-STYLE PASTA CARBONARA Crispy pork belly lardons, homemade black pepper rigatoni, Ga smoked gouda cream, egg yolk and bacon powder	$22.00

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	STRIPED ATLANTIC SEA BASS (GF) Gremolata grit cake, sugar cured ham, edamame succotash, popped sorghum and buerre blanc	$36.00

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	WHOLE SA BUTTERMILK FRIED CHICKEN Chef Art Smith's famous fried chicken recipe served family style	$42.00

Jar Board and Toast

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	PIMENTO CHEESE WITH BACON JAM (GF) Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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	BACON BUTTER Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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	BLACK EYE PEA HUMMUS (V, GF) Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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	CHICKEN LIVER MOUSSE (GF) Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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	PICKLED VEGETABLES (V, GF) Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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	PORK RILLETTE (GF) Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each	$14.00

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