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The Quarter Creole Cuisine

The Quarter Creole Cuisine - Claremont

Creole Restaurant
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   SAT 5:00 PM - 10:00 PM




   Serves Alcohol

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This menu was last updated on 1/21/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in Louisiana crawfish and andouille sauce

Oysters Christine (6)
Crisp oysters fried in canola oil, served over toast points with horseradish, hot sauce aioli

New Orleans Hot Sausage
Caramelized onions, seared quail yolk w/ hot sauce cream on a grits cake

Shrimp & Grits
With bay leaf, garlic, cream, thyme and yvonne sauce

Crispy Black Garlic Brussels Sprouts
Red bell pepper sauce

Wood Fired Oysters (6)
Gulf of mexico oysters on the 1/2 shell in a creole garlic cream sauce


The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps, pate croutons

Truffle Heirloom Tomato Salad
Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic

Garlic Salad
Spinach, eggplant, melted brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing

Seafood File Gumbo
With oysters, crab, shrimp, chicken, beef and pork sausage


Shrimp Yvonne
Large shell on shrimp in a garlic and thyme spiced sauce with french bread for dipping

The Quarter Catfish
A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfish. Sauteed in olive oil with shrimp, lump crab and browned butter sauce. Creole rice, ratatouille

Rainbow Trout w/ Crispy Skin
Sauteed in olive oil with red pepper puree, grits, ratatouille
Gluten Free

Hanger Steak
Garlic sweet potatoes, ratatouille, parsley butter sauce
Gluten Free

Red beans & Rice w/ Hot Sausage
Slow cooked with tasso ham with pete's original hot sausage

Vegan Quinoa Mardi Gras
Braised cauliflower, kale, heirloom carrots and tomatoes, crisp kale
Gluten Free Vegan

Smothered Chicken Breast
Dark roux gravy, creole rice, ratatouille, crisp fried chicken skin

Crawfish Etouffee
Tender crawfish tails in a crawfish reduction thickened with roux


French - a little something extra
Squash, eggplant, tomato, onion, olive oil, thyme and spices
Gluten Free Vegan

Beans & Rice
Slow cooked with ham. Add sausage 11

Shrimp Jambalaya
Tomato, chicken, pork andouille, seafood stock and spices
Gluten Free

Truffle Mushrooms
Sauteed in garlic and thyme
Gluten Free Vegan

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