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The Quarter Creole Cuisine
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The Quarter Creole Cuisine - Claremont

Creole Restaurant
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   SAT 5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 1/21/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Entice

Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in Louisiana crawfish and andouille sauce
$15.00

Oysters Christine (6)
Crisp oysters fried in canola oil, served over toast points with horseradish, hot sauce aioli
$16.00

New Orleans Hot Sausage
Caramelized onions, seared quail yolk w/ hot sauce cream on a grits cake
$9.00

Shrimp & Grits
With bay leaf, garlic, cream, thyme and yvonne sauce
$14.00

Crispy Black Garlic Brussels Sprouts
Red bell pepper sauce
 
Vegan
$10.00


Wood Fired Oysters (6)
Gulf of mexico oysters on the 1/2 shell in a creole garlic cream sauce
$16.00

Begin

The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps, pate croutons
$13.00

Truffle Heirloom Tomato Salad
Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic
 
Vegan
$13.00

Garlic Salad
Spinach, eggplant, melted brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing
$13.00

Seafood File Gumbo
With oysters, crab, shrimp, chicken, beef and pork sausage
$16.00

Savor


Shrimp Yvonne
Large shell on shrimp in a garlic and thyme spiced sauce with french bread for dipping
$28.00

The Quarter Catfish
A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfish. Sauteed in olive oil with shrimp, lump crab and browned butter sauce. Creole rice, ratatouille
$28.00

Rainbow Trout w/ Crispy Skin
Sauteed in olive oil with red pepper puree, grits, ratatouille
 
Gluten Free
$28.00

Hanger Steak
Garlic sweet potatoes, ratatouille, parsley butter sauce
 
Gluten Free
$32.00

Red beans & Rice w/ Hot Sausage
Slow cooked with tasso ham with pete's original hot sausage
$24.00


Vegan Quinoa Mardi Gras
Braised cauliflower, kale, heirloom carrots and tomatoes, crisp kale
 
Gluten Free Vegan
$26.00

Smothered Chicken Breast
Dark roux gravy, creole rice, ratatouille, crisp fried chicken skin
$24.00

Crawfish Etouffee
Tender crawfish tails in a crawfish reduction thickened with roux
$28.00

Lagniappe

French - a little something extra
Ratatouille
Squash, eggplant, tomato, onion, olive oil, thyme and spices
 
Gluten Free Vegan
$7.00

Beans & Rice
Slow cooked with ham. Add sausage 11
$7.00


Shrimp Jambalaya
Tomato, chicken, pork andouille, seafood stock and spices
 
Gluten Free
$15.00

Truffle Mushrooms
Sauteed in garlic and thyme
 
Gluten Free Vegan
$9.00
 

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