Lindey's - Columbus
American
Clubby, convivial American bis...
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Su-Th 11am - 10pm | F/S 11am - 11pm 
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Menu
This menu was last updated on
12/26/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Calamari & Shrimp
lemon slices & julienned peppadew peppers, all crispy golden brown with remoulade and cocktail sauce
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$12.00
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Carpaccio
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
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$12.00
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Farm Board
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam and whole grain crisps
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$17.00
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Mussels
prince edward island mussels, diced pancetta, shallots, sage & sherry cream sauce with toasted baguette
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$13.00
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Potstickers
chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
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$10.00
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Salmon Rosti
house smoked salmon, warm crispy potato cake, lemon herb creme fraiche, truffled arugula and pickled red onion
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$13.00
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Tartare
ahi tuna, wasabi, creme fraiche and gaufrette potatoes
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$17.00
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Salads
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Bibb Wedge Salad
chopped bibb lettuce, soft boiled egg, neuske's bacon lardons, gorgonzola and cabernet buttermilk dressing
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$10.00
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Caesar Salad
romaine, caesar dressing, warm buttered brioche croutons and parmesan reggiani cheese. Add white anchovy for 1.50
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$8.00
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Chopped Salad
arugula, baby kale, napa & red cabbage, apples, grilled red onion, bacon, candied pecans, goat cheese and pear thyme vinaigrette
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$10.00
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House Salad
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
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$8.00
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Soups
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French Onion
with gruyere and provolone cheeses. Cup 4.25, bowl 7
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$4.25
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Lobster Bisque
with sherry chantilly, chives and diced shrimp. Cup 5, Bowl 8
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$5.00
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Soup of the Day
Cup 4.75, bowl 7.50
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$4.75
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Pasta
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Angle Hair
shrimp, tomatoes and scallions with a spicy cajun cream sauce
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$18.00
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Linguine
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and clam juice
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$18.00
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Shrimp & Lobster Risotto
garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
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$25.00
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Torchio
sun-dried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese. Add chicken 3, shrimp 5.
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$15.00
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Truffle Cheese Ravioli
Pulled chicken, mushrooms, asparagus, crispy chicken skin, sherry chicken jus, truffle butter and parmesan reggiano
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$20.00
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Seafood
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Australian Sea Bass
ritz cracker crusted, herb salad, and littleneck clam chowder with pancetta
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$29.00
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Cedar Plank Salmon
shaved brussels sprouts, farro, pickled mushrooms, butternut squash puree and black truffle vinaigrette
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$27.00
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Crab Cake
4 oz. jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli. Single 17, Double 29
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$17.00
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Market Fresh Fish
chef's seasonal selection market
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Scallops
gorgonzola polenta, cherry smoked bacon, spinach, radicchio, fennel, roasted grapes and white balsamic orange jus
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$34.00
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Specialities
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Australian Lamb
scotta ditta, gruyere potato gratin, wilted spinach and a charred meyer lemon
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$34.00
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Duck Breast
charred onion & potato puree, roasted cauliflower, broccoli, baby carrots & pearl onions and red eye gastrique
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$26.00
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Duroc Pork Chop
grilled 12oz. chop, tri-color carrots, brussels sprouts, butternut squash puree and root beer demi glace
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$27.00
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Rotisserie Chicken
bell & evans chicken, buttermilk chive whipped potatoes, roasted carrots, sugar snaps and sherry-chicken jus
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$24.00
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Steaks
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Burger
allen brother's angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with hand cut fries
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$15.00
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Filet
8 oz. gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus
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$38.00
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Ribeye
18 oz. usda prime bone-in ribeye, horseradish peppercorn butter, baked mac & cheese and crispy onion straws
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$48.00
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Steak Frites
8 oz. peppercorn seared new york strip, steak butter hand cut bistro fries, house steak sauce and arugula tossed with herb mustard vinaigrette
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$28.00
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Tournedos of Beef
two 4 oz. filets with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
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$33.00
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Sides
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Baked Mac & Cheese
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$7.00
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Grilled Asparagus
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$7.00
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Hand Cut Fries
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$5.00
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Haricot Verts
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$7.00
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Desserts
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Assorted Ice Creams & Sorbets
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$6.00
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Bananas Foster
bananas flambe in brown sugar, cinnamon, rum and butter served over triple vanilla bean ice cream and garnished with a pirouline cookie
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$8.00
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Chocolate Torte
sue's original flourless chocolate torte recipe from 1981, chocolate mousse, whipped cream and shaved chocolate
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$8.00
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Creme Brulee
vanilla bean, caramelized brioche croutons, whipped cream, berries and berry coulis
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$8.00
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French Bread Pudding
baguette tossed in cinnamon and bourbon finished with whipped cream, bourbon caramel and spiced pecans
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$8.00
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Key Lime Pie
pecan and graham cracker crust, creme anglaise and whipped cream
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$8.00
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Lindey's Post Mortem
chocolate brownie, coffee ice cream and kahlua hot fudge
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$8.00
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