Mancy's Steakhouse - Findlay
Steakhouse, Seafood
Enjoy a new take on an Ohio cl...
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Enjoy a new take on an Ohio classic with Mancy's Steakhouse at the Hancock Hotel. Mancy's has gained fame since 1921 by serving the freshest seafood and best quality steaks and chops around.
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FRI 06:30 AM - 10:00 PM
SUN | 07:00 AM - 10:00 PM |
MON | 06:30 AM - 10:00 PM |
TUE | 06:30 AM - 10:00 PM |
WED | 06:30 AM - 10:00 PM |
THU | 06:30 AM - 10:00 PM |
FRI | 06:30 AM - 10:00 PM |
SAT | 07:00 AM - 10:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/23/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Monday – Saturday 5:00 pm – 10:00 pm / all Entrees include: A house salad (choice of salad dressing: sweet and sour ench, chianti italian, esh bu ermilk-dill, poppy seed, chunky blue cheese), Fresh baked bread and a choice of a 1 lb. baked potato, hand cut steak ies, hash browns, orzo-almond pilaf, whipped potatoes, parsley yukon gold potatoes or esh vegetables.
Gluten Free Vegetarian Vegan
Appetizers
Macadamia nut Crusted Brie
So French Brie cheese, fresh mixed berry compote, balsamic reduction and house made ciabatta a crostinis
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$11.00
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Cold Appetizers
Jumbo Shrimp Cocktail
(4) 14 (6) 20
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$20.00
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Iced Seafood Plate
Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab, cocktail sauce & mignonette
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$38.00
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Fresh Oysters
6 Blue Points (Connecticut), lemon, ginger mignone e & cocktail sauce
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$16.00
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White Truffle Deviled Eggs
Caviar and chives
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$10.00
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Smoked Salmon Dip
Honey-bourbon brined & cherry wood smoked in house, toasted bague es. Perfect for sharing!
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$12.00
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Hot Appetizers
Crab Stuffed Mushrooms
Finished with mozzarella and parmesan
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$10.00
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Crisp Onion Rings
Fancy sauce
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$7.00
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Shrimp Chef Alexander (4)
Beurre blanc and chive oil
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$14.00
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Fresh Oysters Rockefeller
Spinach sou é and hollandaise
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$16.00
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Roasted Brussel Sprouts and Carrots
Pickled mustard seed and Turbinado sugar
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$10.00
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Nueske's Bacon
Extra thick cut - brown sugar and cracked black pepper
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$10.00
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Soups
Manny's French Onion Soup
Cup 5 / Bowl 8 / Homemade, served with toasted croutons, covered with select cheeses and oven browned
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$8.00
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Lobster Bisque
Sauteed Maine lobster and a touch of sherry
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$9.50
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Soup du Jour
Cup 4 / Bowl 6
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$6.00
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Salads
Classic Caesar Salad
Housemade croutons and reggiano parmesan (anchovies on request)
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$8.00
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Manny's Chop Salad
Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella and a natural buttermilk dill dressing
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$9.00
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Steakhouse Wedge
Crips lettuce, bacon, red onion, egg and Point Reyes blue (choice of house made dressing)
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$9.00
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Steakhouse Wedge w/ Petite Filet Mignon
Enjoy our famous steakhouse wedge with a 4 ounce petite filet mignon grilled to your liking!
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$19.00
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Chops & Chicken
Long Bone Berkshire Pork Chop
Ohio maple-soy marinade, bourbon bacon jam crust
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$26.00
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Colorado Rack of Lamb
Two double chops, mint gastrique, bordelaise, parsley yukon gold potatoes
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$46.00
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Roasted Chicken Chops stuffed with Boursin Cheese
Whipped potatoes, house vegetable and chicken aus jus
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$24.00
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Seafood
Chilean Sea Bass
Pan roasted, seared with smoke paprika and lime, whipped potatoes, asparagus tips and truffle champagne sauce
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$36.00
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Shrimp Chef alexander
Panko crusted, orzo-almond pilaf, house vegetable and lemon beurre blanc
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$26.00
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Atlantic Salmon Fillet
Fresh om Foley’s Fish Market in Boston. Caper & coriander dusted, pan roasted, parsley yukon gold potatoes, shaved brussels and lemon beurre blanc
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$25.00
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Alaskan King Crab Legs
Market. Two pounds steamed, drawn butter and lemon
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Twin Lobster Tail 6oz
Market. A true delicacy! Tristan Island Lobster ensures a sweet taste
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Surf & Turf
Steak & Shrimp alexander
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
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$46.00
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Steak & 6oz Cold Water Lobster tail
Market
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Steak & One Pound alaskan King Crab Legs
Market
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Aged Hand Cut Steaks
Butchered on premise and seared at 1500 degrees
Filet Mignon 10oz
Iowa Premium Small Family Farms Certi ed Angus Beef is Barrel Cut, aging brings out more avor and sweetness than the usual let mignon
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$47.00
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Big Ribeye on the Bone 30oz
Certified Angus beef, sauce bordelaise
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$60.00
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Aged Delmonico Cut Ribeye 16oz
Certified Angus beef, well marbled
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$36.00
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USDA Prime Bone-In Filet Mignon 16oz
Double cut, sauce bearnaise
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$62.00
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USDA Prime Bone-In N.Y. Strip Steak 16oz
Authentic dry gaining for 42 days
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$65.00
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Porterhouse 24oz
Certified Angus Beef
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$54.00
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Petite Filet Mignon 7oz
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$36.00
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New York Strip Steak
14oz 36 / 18oz 48 / Iowa Premium Small Family Farms Certified Angus represents the top 8% of beef products, aged 28 days, Our House Steak!
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$48.00
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Ala Carte Vegetables
Sauteed Spinach wild mushrooms
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$6.00
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Steamed Broccoli sauce Hollandaise
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$6.00
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Steamed Asparagus sauce Hollandaise
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$8.00
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Specialty Steaks
Tournedos Oscar Beef Medallions
Jumbo lump crab garnish, asparagus bearnaise
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$28.00
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Beef tenderloin Brochette
Skewered with fresh vegetable, orzo-almond pilaf and veal gravy
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$23.00
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Filet Mignon with Gourmet Mushrooms 10oz
Bordelaise sauce
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$52.00
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Manhattan Filet 9oz
Certified angus beef center cut from NY strip loin, ancho crusted, pickled onion, parsley and 1921 steak sauce
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$26.00
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Toppings & Sauces
Sauteed Domestic Mushrooms
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$5.00
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Sauteed Sweet Onions
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$5.00
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Mushrooms and Onions
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$5.00
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Walnut Blue Cheese Sauce
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$5.00
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1921 Steak Sauce
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$2.00
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Bearnaise Sauce
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$3.00
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Bordelaise Sauce
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$3.00
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Crusts
Bone Marrow Butter Crust
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$5.00
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Point Reyes Farmstead Bleu Crust
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$5.00
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Fresh Cracked Pepper Crust
no charge
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Fresh Garlic Crust
No charge
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Spicy Cajun Crust
No charge
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