CUT by Wolfgang Puck - Las Vegas
Steak House
Upscale steaks, creative cockt...
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SAT 5:30 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Cheese Menu
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Rough Cuts
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Dessert Menu
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Platinum Menu
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Cocktail Party Menu
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Silver Menu
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Gold Menu
by
Gluten Free
Vegetarian
Vegan
Starters
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Bone Marrow Flan
Mushroom Marmalade, Parsley Salad
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$21.00
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Prime Sirloin Steak Tartare*
Herb Aioli, Mustard
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$26.00
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Kumamoto Oysters on the Half Shell*
Cocktail Sauce, Champagne Mignonette. Half Dozen $24.00 | Full Dozen $48.00
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Brentwood White Corn Soup
Maine Lobster Fritters, Smoked Creme Fraiche, Chive Oil
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$17.00
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Alaskan King Crab & Carolina Shrimp Louis Cocktail
Spicy Tomato-Horseradish
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$31.00
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Warm Veal Tongue
Braised Baby Artichokes, Heirloom Shelling Beans, Salsa Verde
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$18.00
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Maple Glazed Pork Belly
Ten Spice, Sesame-Orange Dressing, Bing Cherry Compote
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$21.00
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Warm Asparagus*
Poached Organic Egg, Warm Bacon Vinaigrette
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$18.00
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Hawaiian Big Eye Tuna Tartare*
Wasabi, Pickled Ginger, Togarashi Crisps, Tosa Soy
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$31.00
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Salads
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American Wagyu Beef Sashimi*
Wild Rocket, Spicy Radishes, Shiso
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$24.00
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Butter Lettuce
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
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$19.00
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White Corn
Arugula, Cherry Tomatoes, Cipollini Onions, French Feta, Goat Yogurt Tzatziki
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$21.00
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Heirloom Tomatoes
Fresh Burrata Cheese, Micro Shiso, Cucumber Blossoms, Tomato Dashi
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$24.00
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Weiser Farms Melon
Oolong Tea, Iberico De Bellota, Micro Basil, Basil Seeds, Basil Blossoms
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$26.00
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Slow Simmered & Roasted
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Double Thick Kurobuta Pork Chop*
Blenheim Apricot-Golden Raisin Moustarda
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$38.00
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Colorado Lamb Chops*
Cucumber Mint Raita
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$58.00
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Organic Rotisserie Jidori Poussin
Chanterelle Mushrooms, Thyme Natural Jus
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$38.00
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American Wagyu Beef Short Ribs
Red Wine Shallot Puree, Mushroom Duxelle, Shaved Black Truffles
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$48.00
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Sauteed Black Bass
Caramelized Fennel, Fennel Puree, Yuzu-Uni Emulsion
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$41.00
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Whole Roasted Stonington Maine Lobster
Black Truffle Sabayon 2 Lb 85.00
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$85.00
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Grilled Over Hard Wood & Charcoal
Then Finished Under A 1200 Degree Broiler | Tasting of New York Sirloin $165.00
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Tasting of New York Sirloin
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$165.00
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American Wagyu From Snake River Farms 4 Oz*
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USDA Prime Dry Aged 35 Days 4 Oz*
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Japanese Wagyu From Miyazaki Prefecture, 2 Oz*
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USDA Prime, Illinois Corn Fed, Aged 21 Days
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Bone in Rib Eye Steak*
20 Oz 72.00
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$72.00
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Bone In New York Sirloin*
20 Oz 68.00
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$68.00
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Porterhouse*
For Two (34 Oz) 135.00
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$135.00
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Bone in Tomahawk Rib Chop*
For Two (40 Oz) 195.00
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$195.00
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Double R Ranch, Loomis Washington, Aged 28 Days
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Petit Cut Filet Mignon*
8 Oz 68.00
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$68.00
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USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days
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Rib Eye Steak*
12 Oz 68.00
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$68.00
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New York Sirloin*
14 Oz 68.00
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$68.00
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Petit Cut New York*
10 Oz 59.00
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$59.00
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100% Grass Fed, Tasmania, Australia Aged 28 Days
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Petit Cut Filet Mignon*
8 Oz 68.00
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$68.00
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Rib Eye Steak*
9 Oz 72.00
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$72.00
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American Wagyu, Snake River Farms Idaho
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New York Sirloin*
8 Oz 85.00
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$85.00
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Filet Mignon*
6 Oz 85.00
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$85.00
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Rib Eye Steak*
9 Oz 88.00
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$88.00
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Japanese Pure Wagyu, Miyazaki Prefecture
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Rib Eye Steak*
Minimum 6 Oz Per Order | 60.00 per 2 ounce
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$60.00
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New York Sirloin*
Minimum 6 Oz Per Order | 65.00 per 2 ounce
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$68.00
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From the Market
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Caramelized Brentwood White Corn, Parsley
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$15.00
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Wild Field Mushrooms & Shishito Peppers
Mirin, Yuzu
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$24.00
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Cavatappi Pasta Mac & Cheese
Québec Cheddar
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$18.00
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Pee Wee Potatoes Papas Bravas
Garlic Aioli, Shallots
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$16.00
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Shaved Baby Squash & Blossoms
Torn Basil, Bagna Cauda
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$13.00
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Sauteed Baby Spinach, Garlic, Olive Oil
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$13.00
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Hand Cut French Fries with Herbs
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$13.00
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Soft Polenta with Parmesan
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$13.00
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Yukon Gold Potato Puree
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$13.00
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Tempura Onion Rings
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$13.00
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Creamed Spinach with Fried Organic Egg*
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$13.00
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Add to The Cuts
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Caramelized Onions
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$8.00
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Roasted Bone Marrow
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$9.00
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Point Reyes Blue Cheese
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$9.00
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Wild Field Mushrooms
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$12.00
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Fried Organic Egg*
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$6.00
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Sauces
$2.00
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House Made Steak Sauce
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$2.00
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Creamy Horseradish
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$2.00
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Cognac Grain Mustard
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$2.00
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Armagnac & Peppercorn
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$2.00
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Bearnaise
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$2.00
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Yuzu Kosho Butter
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$2.00
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Red Wine Bordelaise
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$2.00
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Argentinean Chimichurri
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$2.00
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