Kung Fu Thai & Chinese Restaurant - Las Vegas
Chinese Restaurant
Family-owned mainstay since 19...
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WED 11:00 AM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
Best Appetizers in Las Vegas. Kick start your appetite or make a meal of these tasty appetizers from Kung fu Thai and Chinese Restaurant in Las Vegas!
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Fried Calamari
The Best Fried Calamari is being deep fred at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks start off by using All white Squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure Vegetable oil which contains zero trans-fat. It's then served alongside the House’s Special mildly spiced sweet sauce.
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$9.95
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Fried Shrimps Jumbo
The Best Fried Shrimps jumbo is being deep fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks starts this Chinese Appetizer off by selecting the white large raw Shrimps without shell and head, which is lightly battered then deep fried in clear Vegetable oil containing zero grams of trans fat, which is then served alongside our home made Thai inspired Chinese Sweet and Sour Sauce, and hot mustard.
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$9.95
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Fried Won-Tons
The Best Fried Won Tons is being deep fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This very Simple egg based Won-ton shells are carefully wrapped, plain (with nothing inside of them), then deep fried in clear vegetable based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with Kung Fu Plaza restaurant's home made sweet and sour sauce, and hot mustard. (10 count)
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$5.95
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Beef Satae Angus Certified
Thais enjoy this appetizer by first dipping the beef into the peanut based Satae' sauce, once a bite is taken the skewer is then used to fork a piece of cucumber in the mini cup cucumber salad, which acts as a chaser to the rich flavored Certified Angus Beef. The toast is normally enjoyed by itself, after being dipped into the Satay peanut based sauce.
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$12.95
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Pot Stickers
The Best Pot Stickers at Kung Fu Thai & Chinese Restaurant is cooked with grounded pork and vegetables wrapped inside Gyoza dough, also known as dumplings is Deep Fried in clear vegetable based frying oil which contains zero grams of trans fat, zero cholesterol, fried to a golden and served with house’s special dipping sauce. (6 count)
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$6.95
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Egg Rolls (half order)
Voted the Best Appetizers in Las Vegas our Egg Rolls are Fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol. (2 count)
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$4.75
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Egg Rolls
Our Egg Rolls are Fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol. (4 count). To make this the Best Egg Rolls in Las Vegas, we have also given our diners the option of ordering a half order, comprising of two pieces.
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$8.25
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Crab Rangoon
We take a fresh egg based Won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our Special home made on location fresh Sweet and Sour Sauce, and hot mustard. (6 count)
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$8.25
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tuffed Fried Chicken Wings
The Best Stuffed Chicken or Angel Wings is being fred at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks start off by using fresh whole wing off of Chicken which we carefully hand de-bone, then stuffing the empty wing with our home made Kung Fu Plaza Restaurant's signature stuffing made with grounded Chicken, grounded shrimps, glass/clear noodles, diced straw mushrooms, and diced celery all stuffed then naturally sealed, steamed and finally deep fried to a golden in frying oil that is oil based, free of cholesterol, and has zero grams of trans fat. (2 count)
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$10.95
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hai Fried Chicken Wings
Fresh first and second joint chicken wings all marinated in our own authentic Thai and Special Chinese herbs and spices for over 24 hours then lightly battered and deep fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with Kung Fu Plaza's home made mildly spiced sweet sauce made especially for our Chicken Wings.
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$10.25
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Combination Appetizers
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; (2) Spring rolls, (2) Fried Shrimps, (2) FriedWontons, (2) Pot stickers and (2) Thai Fried Chicken Wings
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$10.95
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Thai Certified Angus Beef Jerky
Strips of specially marinated Angus Certified Flank Steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.
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$11.25
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Thai Fried Fish Cakes
Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including Basil mint leaves,diced green beans all freshly prepared and hand rolled on location, which is then deep fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat. (6 count)
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$11.75
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Thai Fried Mussel Meat
One of a kind Thai delicatessen consisting of an Asian green shell mussel taking off its shell leaving only the musel meat, which is then dipped in a fine carefully prepared batter that is egg based which is then Wok Fried at over 450°F in Vegetable oil free of trans fat and no cholesterol until golden and crispy, then served on top of stir fried bean sprouts, green onion sticks, and fresh green chilies all served along with our special Siracha® Based dipping sauce.
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$12.95
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Thai Pork Jerky
Strips of European-raised Imported extra lean Pork specially marinated with Thai herbs and spices, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce
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$10.25
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BBQ Pork
BBQ Pork: We go all the way to Europe to find this Premium extra lean imported Pork Butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai B.B.Q. honey gravy found only at Kung Fu Plaza.
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$9.75
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Chicken Satae
The Best Thai Chicken Satae' (Satay) is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Fresh Boneless-skinless Chicken breast an all skinless white meat is sliced then marinated in our own authentic Thai satae’ sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure Coconut oil then served along side house's special peanut based dipping sauce and a mini cucumber salad with clear dressing, and toast.
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$11.50
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Beverages
In addition to the many beverages offered online, patrons at our physical location can enjoy a wide variety of both Domestic and Imported Beers and a full cocktail bar. Please visit our inhouse dining menu for more detail.
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Virgil’s Cream Soda - Bottled Sodas
Virgil’s Cream Soda is a classic cream soda recipe made naturally using the finest vanilla beans and unrefined cane sugar. For years, we have been making Virgil’s Root Beer, a three-time Outstanding Beverage Award winner of the National Association of the Specialty Food Trade (the national organization for the gourmet food trade). We decided to make a cream soda that would rival the super premium quality of our root beer.
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$2.50
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Virgil’s Black Cherry Cream Soda - Bottled
Virgil’s Black Cherry Cream Soda is a classic cream soda recipe made naturally using the finest cherry flavor, vanilla beans and unrefined cane sugar. We searched the world for the perfect black cherry cream taste. We hope you will find this to be the best black cherry cream soda you have ever tasted.
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$2.50
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Virgil’s gourmet Root Beer - Bottled
Virgil’s gourmet Root Beer is what Ben and Jerry’s is to ice cream, what Dom Perignon is to champagne. We’re a micro-brewed root beer made with all-natural ingredients. We use herbs imported from around the world and unbleached pure cane sugar.
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$2.50
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Virgil’s Orange Cream Soda - Bottle
Virgil’s Orange Cream Soda is a twist on a classic cream soda recipe made naturally using the finest vanilla beans, natural orange flavor and unrefined cane sugar. Now we have a orange cream soda that has been crafted to rival the super premium quality of our root beer and cream soda.
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$2.50
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Bottled Water
Premium bottled waters to refresh and compliment any meal.
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$2.75
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Carbonated Drinks
Choose from a variety of carbonated drinks to compliment your meal. (Single serving, no refill) [Coke / Diet Coke / Cherry Coke / Dr. Pepper / Sprite / Barq's Root Beer / Fanta Orange / Fanta Strawberry / Mountain Dew / Gold Peak Green Tea / Gold Peak Sweet Tea / Gold Peak Unsweetened Tea] Sizes (Medium 16 oz.) (Large 24 oz. (+$0.51)) (Jumbo 32 oz. (+$0.76))
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$1.99
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Non-Carbonated Drinks
Choose from a variety of non-carbonated drinks, milk or fresh brewed, unsweetened Lipton Iced Tea. (Single server, no refill) [HiC Pink Lemonade , HiC Fruit Punch, Gold Peak Green Tea(+$0.20) , Gold Peak Sweet Tea , Gold Peak Unsweetened Tea, Lipton Iced Tea] SIZES: Medium 16 oz. / Large 24 oz. (+$0.51) / Jumbo 32 oz. (+$0.76)
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$1.99
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Thai Iced Coffee
Thai iced coffee is a delicious combination of strong coffee and sweetened condensed milk that's creamy, sweet, and ultra refreshing. Perfect over ice, it's fun and packs a bigger jolt of caffeine-y goodness than regular coffee.[ Medium 16 oz./ Large 24 oz. (+$0.65)/ Jumbo 32 oz. (+$1.55)]
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$2.95
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Thai Iced Tea
Traditional Thai Iced Tea made with rich, sweet condensed milk. If you think it is a bit of a heavier beverage, it is a great indulgence to try as a dessert drink. Medium 16 oz. / Large 24 oz. (+$0.65) / Jumbo 32 oz. (+$1.55)
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$2.95
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Desserts
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Yellow Mango and Sticky Rice Thai Style
The Best Thai Yellow Mango with Sticky Rice in Las Vegas Nevada is being prepared at Kung Fu Thai & Chinese Restaurant located in Chinatown. This authentic delicacy from Thailand is only available during the mid spring through late summer months due to the availability of the Yellow mango, which is only harvest during the months of March through August, where it is at its zienith in terms of tenderness and sweetness. The Chef takes a fresh Yellow Mango peeling off its skin, then slicing the tender juicy golden orange meat into slices which is then served alongside the specially cooked Thai sticky rice which is then smothered with creamy coconut sprinkling in roasted sesame seeds on top.
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$7.50
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Asian Longan Fruit
Asian longan fruit in sweet syrup and crushed ice.
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$3.95
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Asian Lychee Fruit
Asian lychee fruit in sweet syrup and crushed ice.
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$3.95
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Coconut Ice Cream
Coconut Ice Cream
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$4.50
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Green Tea Ice Cream
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$4.50
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Mango Ice Cream
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$4.50
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Red Bean Ice Cream
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$4.50
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Strawberry Ice Cream
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$4.50
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Entrees - Chinese
Choose from over 50 authentic Chinese Food dishes here at Kung Fu Thai & Chinese Restaurant. Serving Las Vegas, NV since 1973.
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Mongolian Beef Angus Certified
Best mongolian Beef in Las Vegas One of Kung Fu Plaza's most sought after dish, cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, tender slices of Certified Angus Beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Mongolian Pork
The Best Mongolian Pork is being cooked at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas Nevada. It is one of the Chef's most sought after sauce, for meat diners who are non beef diners. This dish is cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Mongolian Shrimp
This one of a kind dish at Kung Fu Plaza, is carefully cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, the raw fresh peeled Jumob Shrimps, with all the ingredients, that is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.95
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Moo Goo Gai Pan
The Best Moo Goo Gai Pan in Las Vegas is cooked at Kung Fu Thai and Chinese Restaurant. This classic Chinese Chicken and Vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Kung Pao Chicken
The Best Kung Pao Chicken in Las Vegas Nevada is cooked at Kung Fu Thai and Chinese Restaurant. The Chef starts the receipe off with slices of fresh Chicken leg meat, stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the Chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh jumbo onions, fresh green bell peppers, carrot slice, waterchestnut slices, sliced bamboo shoots, along with fresh oven roasted peanuts. Served with a small cup of gourmet Steamed premium Jasmine Rice.White meat Chicken lovers rejoice! We now offer fresh slices of Chicken Breast meat as a meat option, for a small up charge, simply click on your preference above.
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$9.95
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Cashew Chicken
Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Almond Chicken
Our Almond Chicken is prepared with tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown Almond flavored gravy, served sprinkled with slices of roasted Almonds. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Sweet and Sour Chicken
The Best Sweet and Sour Chicken is cooked at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas. The Chef starts with slices of Tender fresh Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for Take-out and Delivery orders. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.75
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Sweet and Sour Jumbo Shrimp
The Best Sweet and Sour Shrimps is cooked at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas. The Chef starts with raw fresh peeled Jumbo Shrimps, which is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for Take-out and Delivery orders. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.75
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Chicken and Black Fungus
The Best Chicken Black Fungus in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurants kitchen stir-fried on an Extremely Blazing Hot Extra Large Wok with slices of fresh chicken leg meat carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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General Tsao's Chicken
Tender slices of fresh Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then stir-fried on an Extra large wok at over 500°F with Kung Fu Plazas' home-made on location Spicy General Tsao's Sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Orange Chicken
Fresh tender slices of Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then tossed and stir-fried on an Extra large wok at over 500°F with Kung Fu Plazas' signature home-made on location Orange Sauce, along with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Beef and Broccoli Certified Angus
Certified Angus Beef logo The Best Beef and Broccoli is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada using fresh slices of Certified Angus® Beef with Fresh green broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Chicken and Broccoli
The Best Chicken Broccoli in oyster sauce is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada. Our Chef starts this dish off using fresh slices of Chicken leg meat along with fresh cuts of green broccoli crowns all stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F adding fresh diced carrots that is stirred in a rich chicken based broth adding fresh grounded garlic, premium Chinese sauces, for a rich thick brown oyster based sauce. Served alongside a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Jumbo Shrimp & Broccoli
Raw Jumbo Shrimps, peeled fresh with tail on, cooked along Fresh broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F adding fresh diced carrots in a rich broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Beef Chop Suey Certified Angus
A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with fresh slices of tender Beef that is Angus Certifed® , all cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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BBQ Pork Chop Suey
Our BBQ Pork Chop Suey is a delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with the house's home made BBQ Pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Chicken Chop Suey
A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with fresh tender slices of Chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.25
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Egg Fu Yung Beef Angus Certifed
Certified Angus Beef logo The Best Certified Angus Beef Egg Fu Yung is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Chefs starts off with farm fresh Extra Large USDA rated AA eggs that is cracked and mixed in with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil until it is a golden brown omelette, which is then smothered with our rich thick brown gravy with tender slices of Certified Angus® Beef on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Chinese Ong Choy
The Best Chinese Ong Choy in garlic oyster sauce is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada, using fresh cut Ong Choy otherwise known as Chinese Spinach, or Gaang Goong in the Philipines. The vegetables are picked fresh, cut down, then washed in cold water then Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice, a vegetarian's delight.
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$9.25
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Beef Tomato in Oyster Sauce Angus Certified
Certified Angus Beef Kung Fu logo The Best Beef Tomato is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Chefs starts off with slices of tender cut juicy Certified Angus® Beef along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Beef Pepper Steak Angus Certified
Certified Angus Beef logo The Best Beef Pepper Steak is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Chefs starts off with slices of tender juicy Certified Angus® Beef along with slices of fresh Green Bell Pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Beef with Chinese Bok Choy
Fresh slices of Certified Angus® Beef with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Broccoli and Oyster Sauce
Steamed broccoli in our special oyster sauce. Fresh green broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$8.75
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Chicken in Brown Sauce
Fresh tender slices of leg meat chicken Stir-fried with our special blend of Chinese and Thai sauces, in a blazing Extra large stationary Wok reaching upwards of 500°F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.50
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Chicken w/Tomato & Oyster Sauce
Slices of fresh Chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Chicken with Chinese Bok Choy
Slices of fresh cut Chicken leg meat, with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Chinese Broccoli w/Jumbo Shrimp
Raw Jumbo Shrimps freshly peeled, with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Combination Chop Suey
A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ Pork, Shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.50
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Egg Fu Yung BBQ Pork
Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made BBQ Pork on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Egg Fu Yung Chicken
Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender fresh Chicken leg meat on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Egg Fu Yung Combination
Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of Chicken leg meat, BBQ Pork, Shrimps, and crab meat imitated on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.95
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Egg Fu Yung Shrimp
Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay Shrimps on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Ginger Beef
Slices of tender cut Angus Certified® Beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese Sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Hon Sui Tofu
Bean Curd tofu chunks deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked with tender slices home made barbeque pork, chopped chicken all stir-fried in an Extremely Hot Extra Large Stationary Wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Jumbo Shrimp in Lobster Sauce
Raw Jumbo Shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked Extra Large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.95
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Jumbo Shrimp w/Bok Choy
Raw Jumbo Shrimps peeled fresh, with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.75
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Lemon Chicken
Deep fried white meat chicken breast marinated in garlic and ginger sauce then battered sliced and topped off with our own tangy lemon sauce.
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$10.25
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Prawns Fried Salted with Head
Large Shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet Steamed premium Jasmine Rice
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$12.25
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Roast Duck-Half
Premium Maple Leaf® Half Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$19.50
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Roast Duck-Quarter
Premium Maple Leaf® quarter Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Roast Duck-Whole
Premium Maple Leaf® whole Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$36.50
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Sesame Chicken
Stir-fried slices of soft, never battered or fried, fresh chicken leg meat, cooked in a mildly spiced sesame seed based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Shrimp Chop Suey
A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with bay Shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Stir-Fry Jumbo Shrimp without Shell
Large Wok Fried Sautéed Prawns cooked with our rich tomato based seafood inspired sauce at over 500° then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and staw mushrooms in a rich dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Lemon Chicken
Fresh all white meat chicken breast lightly marinated in houses' garlic & ginger sauce until settled, then lightly battered and deep fried in clear Vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our home made tangy lemon flavored sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Orange Shrimps
The Best Orange Shrimps is cooked at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas. The Chef starts with Jumbo Shrimps in the Raw that is freshly peeled, lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then tossed and stir-fried on an Extra large wok at over 500°F with Kung Fu Plazas' signature home-made on location Orange Sauce, along with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.95
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Chinese Peapods w/Chicken
Fresh Chinese Peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all Wok Stir-fried at over 500°F adding premium Chinese Sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Chinese Peapods w/Jumbo Shrimp
Fresh Chinese Peapods, hand trimmed then cooked with Raw Jumbo Shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all Wok Stir-fried at over 500°F adding premium Chinese Sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Ginger Chicken
Slices of fresh Chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese Sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Entrees - Noodles Stir-Fried
Choose from over 30 authentic Chinese Food dishes here at Kung Fu Thai & Chinese Restaurant. Serving Las Vegas, NV since 1973.
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Fun Cee
The Best Fun Cee noodle dish is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, NV. Our master Chef starts off by using the exotic Glass or Clear noodles, which is made from mung beans and carefully threaded, into this crystal like noodle. It is then cooked along with chopped chicken, fresh cracked Extra Large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a Extra large stationary Wok reaching upwards of 500°F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.
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$9.25
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Chow Mein Vegetable
The Best Vegetable Chow Mein in Las Vegas is created by using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$8.25
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Chow Mein Combination
Our house Chow Mein is cooked using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat, a great combination all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$10.95
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Seafood Chow Mein
The Best Seafood combination Chow Mein noodles is stir-fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Master Chef starts off using premium Egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw Jumbo Shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$14.75
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Jumbo Shrimps Chow Mein
The Best Jumbo Shrimp Chow Mein in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We start by using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw Jumbo Shrimps, cooked in an Extra large stationary wok with smothered in premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$12.75
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Shrimp Chow Mein
The Best Shrimp Chow Mein in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We start off by ushrising Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimp, cooked in an extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$10.25
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BBQ Pork Chow Mein
Our BBQ Pork Chow Mein is Prepared using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$10.25
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Beef Chow Mein Certified Angus
This Beef Chow Mein is cooked using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices Certified Angus Beef, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$10.25
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Chicken Chow Mein
Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$9.25
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Pork Chow Mein
The Best Pork Chow Mein noodle dish at Kung Fu Thai & Chinese Restaurant is cooked by using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$9.25
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Pad Thai Shrimp
The Best Pad Thai Shrimp in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. Without a doubt the most popular dish among Thai Culinary diners, and one of the National Dish to the Kingdom of Thailand. Pad Thai which was originally called Thai fried Noodles after this particular style of rice noodle was brought over to the Ancient Thai Capital of Ayuthaya by Vietnamese tradesmen and introduced to the Thai people, the rice noodle has since become one of the most eaten type of food besides the Steamed Rice. Pad Thai is made with coriander, tamarind juice, fish sauce, and a touch of Lime, which is then cooked with fresh eggs, crushed red chili peppers, bean sprouts, sprinkled with grounded peanuts, and salad shrimps. Although Pad Thai is meant to be cooked with shrimp, but patrons with a seafood allergy can order the best Pad Thai Chicken in Las Vegas or best Pad Thai Beef in Las Vegas, which is becoming a commonly ordered dish.
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$10.75
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Pad Thai Chicken
The Best Pad Thai Chicken in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. Named the National dish of Thailand, this classic noodle dish is also the most famous Thai style noodle house dish in the world, it is made with medium cut rice noodles, also known as the Pho noodle, that is stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh slices of Certified Angus Beef or premium Chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$9.25
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Pad Thai Beef Angus Certified
Certified Angus Beef logo The Best Pad Thai Beef Angus Certified is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Named the National dish of Thailand, this classic noodle dish is also the most famous Thai style noodle house dish in the world, it is made with medium cut rice noodles, also known as the Pho noodle, that is stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh slices of Certified Angus Beef, fresh bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts.
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$10.50
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Seafood Pad Thai
The Best Seafood Pad Thai noodles is being stir-fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$14.75
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Pad Thai Combination
The Best combination Pad Thai noodles is being stir-fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$11.50
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Lad Na Beef Angus Certified
The Best Lad Na Beef Angus Certified is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This Thai style noodle classic is usually stir-fried with the extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with fresh slices of Certified Angus Beef, cooked in an Extra large stationary wok reaching temperatures upwards of 500°F, finished with a dash of fresh grounded premium white pepper.
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$10.50
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Chicken Laad Naa
A Thai Style noodle classic Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with fresh slices of Chicken, cooked in an Extra large stationary wok reaching temperatures upwards of 500°F, finished with a dash of fresh grounded premium white pepper.
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$9.25
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Seafood Pad-Si-Eiw
The Best Seafood Pad Si Eiw noodles is being stir-fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. The Chefs starts this Thai style noodle staple cooking the Extra Wide fresh rice noodles on a Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat finished with a dash of fresh grounded premium white pepper.
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$14.75
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Beef Pad-Si-Eiw Angus Certified
Certified Angus Beef logo The Best Beef Pad Si Eiw Angus Certified is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This Thai style noodle classic is authentically cooked as it is in central Thailand that is Stir-fried with Extra Wide fresh rice noodles that is cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh Certified Angus Beef slices, and a dash of fresh grounded premium white pepper.
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$10.50
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Pad Woonsen
The Best Pad Woonsen is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This Thai style noodle dish is authentically cooked as it is in central Thailand as the Chef uses the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatos, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in a Extra large stationary Wok reaching upwards of 500°F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, delicious authentic Thai noodle dish.
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$9.25
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Chicken Pad-Si-Eiw
This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh slices of Chicken, and a dash of fresh grounded premium white pepper.
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$9.25
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Jumbo Shrimp Laad Naa
This Thai Style noodle classic is Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Raw Jumbo Shrimps, cooked in an Extra large stationary wok reaching temperatures upwards of 500°F, finished with a dash of fresh grounded premium white pepper.
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$12.75
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Jumbo Shrimp Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with Raw Jumbo Shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$12.75
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Jumbo Shrimp Pad-Si-Eiw
Thai style Stir-fried Extra Wide fresh rice noodles cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with Raw Jumbo Shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.
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$12.75
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Pad Yai Kee Ma-ow
An authentic Thai style noodle dish is cooked using fresh Extra Wide Rice noodle in a chilies and mints sauces stir-fried in an Extra large Wok reaching temperatures upwards of 500°F to bond the ingredients with noodles and fresh chopped Chicken - then served on a bed of fresh lettuce. You may also choose Jumbo Shrimp or Seafood (Jumbo Shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat) for this dish.
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$9.95
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Pork Pad-Si-Eiw
A Thai style Stir-fried Extra Wide fresh rice noodle cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh slices of Pork, and a dash of fresh grounded premium white pepper.
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$9.25
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Seafood Laad Naa
Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat finished with a dash of fresh grounded premium white pepper.
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$14.75
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Yai Gai Kwor
Stir-fried Extra Wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in a Extra large stationary Wok reaching upwards of 500°F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dishthen served on a bed of fresh lettuce.
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$10.50
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Yai Nuea Saap
Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F is the Extra Wide fresh rice noodles, with chopped fresh Angus Certified beef, fresh slices of tomatos, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.
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$10.95
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Entrees - Thai
Best Thai Food in Las Vegas! Choose from over 50 authentic Thai Food dishes here at Kung Fu Thai & Chinese Restaurant. Serving Las Vegas, NV since 1973.
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Jumbo Shrimp Chili and Mint
Raw Jumbo Shrimps fresh peeled then cooked, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Chopped Chicken Chili and Mint
Fresh chopped chicken leg meat Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Chopped Beef Chili and Mint Certified Angus
Angus Certified° fresh chopped Beef, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Pork Garlic Pepper Sauce
The Best Pork in Garlic and Pepper Sauce in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant in Las Vegas Nevada. It is where our Chefs use fresh cut slices of lean Pork, that is stir-fried on a blazing extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Jasmine Rice.
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$10.25
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Certified Angus Beef Garlic Pepper
Angus Certified Beef fresh chopped and stir-fried in a blazing extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies. Special premium Chinese and Thai sauces added and cooked - then reduced for a richer flavorful hot & spicy dish. Served with a small cup of gourmet steamed premium Jasmine Rice.
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$11.25
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Chicken Curry
Fresh Chicken leg meat slices cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pa-Nang Seafood Combination Curry
The Best Panang Seafood Curry in Las Vegas is cooking at Kung Fu Thai & Chinese Restaurant in Las Vegas Nevada. Our Chefs starts off by selecting; Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, cooked in with authentic Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$15.50
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Pa-Nang Curry Beef Angus Ceritfied
Certified Angus Beef Licensee Logo The Best Panang Beef curry is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Fresh slices of Certified Angus® Beef, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Pa-Nang Chicken Curry
The Best Panang Chicken Curry is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This culinary art starts off with fresh slices of Chicken leg meat, or for an additional charge fresh slices of Chicken Brest meat can be cooked in with authentic Thai Panang Red Curry, along with creamy coconut milk, adding fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pa-Nang Pork Curry
The Best Panang Pork Curry in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant using fresh cut slices of Pork, cooked in with Thai Pa-nang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pa-Nang Shrimp Curry
The Best Panang Shrimp Curry is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. The Chef starts off using raw Jumbo Shrimps tha is fresh peeled, then cooked in with authentic Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Chicken and Dry Hot Red Peppers
The Best Chicken and Dry Hot Red Peppers is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This authentic Thai culinary dih starts off with fresh slicees of Chicken leg meat Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Thai BBQ Chicken Half
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alonside a mildly spiced Thai sweet sauce.
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$10.25
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Thai BBQ Chicken Whole
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alonside a mildly spiced Thai sweet sauce.
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$17.95
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Chinese Broccoli & Certified Angus Beef in Oyster Sauce
Angus Certified® Beef sliced with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Spicy Deep-Fried Crispy Catfish
The Best Crispy Catfish fried spicy in Las Vegas is being prepared at Kung Fu Thai & Chinese Restaurant. We take a fresh Cat-fish Bone in, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked on a Extra large stationary Wok reaching upwards of 500° with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Deep-Fried Whole Catfish
The Best Catfish in Las Vegas is being prepared at Kung Fu Thai & Chinese Restaurant. We start off with a Fresh whole Cat-fish trimming off the head, parts of its fins, and tail, then thoroughly cleaning off the rest of the fish, which is then deep fried in vegetable frying oil containing no cholesterol, zero grams of trans-fat, until crisp, while the Chef prepares his authentic Thai roasted chili sauce made with fresh Basil herb leaf, which is then smothered on top of the whole Fish.
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$39.95
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Deep Fried Spicy Tilapia Fish
The Best Spicy Tilapia Fish Deep Fried in Las Vegas is Cooked at Kung Fu Thai and Chinese Restaurant. We start off by taking a fresh whole Tilapia fish, which is descaled, cleaned and trimmed, before we sink it in our deep fryer filled with vegetable frying oil free of trans fat and no cholesterol, cooked until crisps, then smothered with our homemade authentic Thai roasted red chili based sauce with fresh Basil Mints.
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$39.95
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Bean Sprouts and Jumbo Shrimp
Raw Jumbo Shrimps freshly peeled, then cooked with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.75
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Bean Sprouts and Salted Fish
Thai Salted fish meat chunks with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Bean Sprouts and Thai Crispy Pork
Chunks of Thai style crispy Pork or Bacon Chunks, with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Beef with Green Beans Certified Angus
Slices of tender cut Angus Certified® Beef with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Beef with Mixed Vegetables
Angus Certified® Beef sliced with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a stationary extra large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.95
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Chicken with Green Beans
Slices of fresh Chicken leg meat with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Chicken with Mixed Vegetables
Cuts of Fresh Chicken leg meat with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Chinese Broccoli and Thai Crispy Pork
Chunks of Thai style crispy Pork or Bacon Chunks, along with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Chinese Broccoli w/Jumbo Shrimp
Raw Jumbo Shrimps freshly peeled, with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Chinese Broccoli w/ Oyster Sauce
Delicious and healthy Chinese broccoli pan fried smothered in oyster sauce. Fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.25
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Chinese Broccoli w/Salted Fish Chunks
Thai Salted fish meat chunks, with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.75
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Chopped Pork Chili and Mint
Fresh chopped Pork, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Fish Fillet Curry
Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Fish Fillet Garlic Pepper
Fresh fish filet stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Jumbo Shrimp and Green Beans
Raw Jumbo Shrimps freshly peeled, then cooked with slices of fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.25
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Jumbo Shrimp Curry
Fresh peeled raw Jumbo Shrimp cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Jumbo Shrimp Garlic Pepper
Raw Jumbo Shrimps fresh peeled, then stir-fried in a blazing extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, allcooked, then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Jasmine Rice.
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$14.95
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Jumbo Shrimp w/Mixed Vegetables
Raw Jumbo Shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$12.75
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Pa-Nang Curry Fish Fillet
Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Pork Hock
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Pork with Dry Hot Red Peppers
Fresh slice cut Pork, Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pork with Green Beans
Fresh cut sliced Pork, with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pork with Mixed Vegetables
Fresh cut Pork with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Seafood Combination Chili and Mint
Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, all Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$15.50
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Seafood in Garlic Pepper Sauce
Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, all Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$15.50
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Shrimp and Green Beans
Bay Shrimp freshly peeled, then cooked with slices of fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Shrimp w/Dry Hot Red Peppers
Raw Jumbo Shrimps freshly peeled, then Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Shrimp with Bamboo Shoots
Raw Jumbo Shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all Wok sautéed at over 500°F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.50
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Spicy Pan-Fried Catfish
Fresh Catfish bone-in, cooked on a Extra large stationary Wok reaching upwards of 500° with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice. (Vegetables in photo not included.)
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$11.25
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Stir Fried Bean Sprouts
Fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$8.75
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Stir Fry Mixed Vegetables
Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a stationary extra large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$8.75
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Sweetened Green Curry Chicken
Fresh Chicken leg meat sliced then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Sweetened Green Curry Fish Fillet
Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$14.95
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Sweetened Green Curry Pork
Fresh sliced Pork cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Sweetened Green Curry with Fish Balls
Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Thai Sweet & Sour Jumbo Shrimp
Raw Jumbo Shrimps freshly peeled, cooked with very special tomato based Thai sweet & sour Wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$13.25
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Thai Sweet & Sour Pork
Fresh cuts of Pork cooked in fery special tomato based Thai sweet & sour Wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Chicken in Garlic Pepper Sauce
Our chicken in garlic pepper sauce starts with fresh leg meat Chicken Slices, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Thai Sweet & Sour Chicken
Fresh cut slices of Chicken leg meat cooked with very special tomato based Thai sweet & sour Wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Extras
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Extras
Need extra items to complete your meal order? Indicate what's needed here so we know what to include!
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Fortune Cookies
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$0.50
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Chopsticks
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$0.95
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Thai Sweet Chili Sauce
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$1.00
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Thai Peanut Sauce
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$1.25
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Hot Mustard
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$0.50
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Utensils (Plastic)
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$0.15
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Food over Rice
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Chopped Chicken Chili & Mint over Rice
The Best Chopped Chicken Chili Mint over Rice in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We take fresh chicken leg meat, chopped up, then stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F adding fresh diced garlic, chopped fresh Thai Chilies, adding special premium sauces from Thailand, all cooked then reduced for a richer flavorful hot & Spicy dish. Served on a bed of gourmet Steamed premium Jasmine Rice. A staple in Thai culture, this dish can be seen being eaten everywhere you look in Thailand. The Chopped Chicken Chili Mint is as ubiquitous as ham and cheese sandwiches are in the United States, and Thais love to eat them for Breakfast, Lunch, Dinner, or late at night. Want to eat like Thais. Order this rice dish with a fried egg, and enjoy the added protein, not to mention keeping with tradition.
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$9.95
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BBQ Pork over Rice
We go all the way to Europe to find this Premium extra lean imported Pork Butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size served on a bed of steamed premium Jasmine Rice, and smeared with special Thai B.B.Q.honey gravy found only at Kung Fu Plaza.
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$9.75
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Crispy Fried Catfish o/Rice
Fresh Slices of Cat-fish with bone in, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked on a Extra large stationary Wok reaching upwards of 500° with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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$11.25
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Jumbo Shrimp w/Green Beans o/Rice
Slices of fresh cut green beans with Raw Jumbo Shrimps, freshly peeled, all Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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$13.25
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Pan-Fried Catfish curry over Rice
Fresh Cat-fish Bone in, cooked on a Extra large stationary Wok reaching upwards of 500° with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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$11.25
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Pork Garlic Pepper Sauce o/Rice
Fresh Pork Slices, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet Steamed premium Jasmine Rice.
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$10.25
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Pork Hock o/Rice w/Seasoned Boiled Egg
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet Steamed premium Jasmine Rice
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$11.25
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Roast Duck over Rice
Premium Maple Leaf® Duck deboned then sliced (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served on a bed of gourmet Steamed premium Jasmine Rice.
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$10.75
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Fried Rice
Best Fried Rice in Las Vegas! Choose from 13 wonderful combinations including - Jumbo Shrimp, Certified Angus Beef, Chicken, Pork, Egg, Seafood and Vegetable.
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Fried Rice Combination
Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with bay Shrimps, fresh cut chicken, imitation crabmeat, and slices of BBQ Pork.
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$10.95
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Seafood Fried Rice
The Best Seafood Fried Rice in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We take piping hot Steamed rice that is then stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with Raw Jumbo Shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
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$14.50
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Fried Rice with Jumbo Shrimp
The Best Jumbo Shrimp Fried Rice in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with Raw Jumbo Shrimps cooked to near perfection.
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$12.25
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Shrimp Fried Rice
The Best Shrimp Fried Rice in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We take steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with bay Shrimps.
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$9.95
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Beef Fried Rice Angus Certified
Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with slices of fresh Beef that is Angus Certified.
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$9.95
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BBQ Pork Fried Rice
Fried rice cooked on an extra large Wok with Fresh USDA rated Extra Large AA Eggs, Fresh White Onions, fresh grounded fried garlic along with tender slices of home made BBQ pork all cooked at over 500°F to lock in all the ingredients.
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$9.50
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Chicken Fried Rice
Best Chicken Fried Rice in Las Vegas is at Kung Fu Thai & Chinese Restaurant. We start off cooking this staple with steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with slices of fresh Chicken.
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$8.50
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Pork Fried Rice
Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with slices of fresh Pork.
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$8.50
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Egg Fried Rice
Best Egg Fried Rice in Las Vegas at Kung Fu Thai & Chinese Restaurant is cooked with steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with eggs.
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$7.95
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Pineapple Fried Rice
The Best Pineapple Fried Rice is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. The Chef starts off using fresh steamed rice that is then Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato based sauce, and all the premium ingredients into the most tastiest Fried Rice with Raw Jumbo Shrimps, fresh slices of Chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
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$12.50
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Chopped Chicken Fried Rice with Chili and Mint
Fresh chopped Chicken combined with Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this Hot and Spicy rice fire.
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$10.95
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Fried Rice with Salted Fish and Chinese Broccoli
An authentic Thai style fried rice that's made using chunks of Salted fish meat, fresh Chinese Broccoli with Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, grounded roasted garlic and all the rich premium ingredients into a tastiful dish.
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$10.95
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Vegetable Fried Rice with Egg
Fried rice with egg and vegetables.
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$7.75
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Salads
Voted best salads in Las Vegas! Spicy Thai salads are prepared freash daily at Kung Fu Thai & Chinese Restaurant in Las Vegas. Since 1974 our Thai Chef has been making great tasting authentic Thai salads for locals and Visitors alike.
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Chicken Lemon Salad
The Best Asian Chicken Lemon Salad is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Chefs begins with slices of fresh leg meat chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce. White meat lovers are able to substitute slices of Chicken Breast meat for an small additional amount, just check on the meat options box above for your meat preference.
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$8.95
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Papaya Salad with Salted Crab
Best Papaya Salad with Salted Crab is a Northeastern Thai Cuisine Favorite, that's inspired by the Laotian population in North Eastern Thailand. This Spice Rich South East Asian Salad is prepared and proudly served at Kung Fu Thai & Chinese Restaurant using hand strips of fresh papaya without the skin, dicing into our freshly prepared from scratch, using premium sweet coconut Palm Sugar, imported from the Tropical plantations of Thailand, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. Som Tum Lao, which is another name for this Laotian style salad offered here at Kung Fu, provides a kick to the taste buds, living up to the high flavored, super rich spiced salads inherent in Laotian and Esaan cuisines. Due to the high use of rich ingredients, this Dish IS NOT Recomended for diners not accustomed to rich spicy foods, as well as children under the age of 16, as well as our elderly diners.
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$11.25
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Papaya Salad
Best Papaya Salad in Las Vegas is cooked at Kung Fu Thai Chinese Restaurant since 1974. The Chef starts this healthy dish by taking a fresh whole green tropical papaya, shredding off the skin, then hand dicing it into our freshly prepared Thai Papaya salad dressing, including crushed coconut Palm sugar, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!
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$8.95
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Certified Angus Larb Beef Salad
A Thai Rural Classic, It's made from your choice of Chopped up fresh Beef that is Angus Certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.
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$11.25
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Thai Certified Angus Beef Salad
Tender slices of Certified Angus Beef that is ligtly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatos, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
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$11.25
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Smoked Pork Salad
The Best Thai smoked pork salad is cooked at Kung Fu Thai Restaurant using a very lean, and extra tender European raised Imported Pork butt, sliced, then carefully marinated in Kung Fu Plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh cut cilantros, and crispy scallions, all thoroughly stirred toghether and served on top of a bed of fresh lettuce.
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$10.75
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Spicy Shrimp Salad
The Best Spicy Shrimp Salad in Las Vegas is being prepared at Kung Fu Thai & Chinese Restaurant. We carefully select raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$11.95
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Spicy Squid Salad
The Best Spicy Thai Squid Salad at Kung Fu Thai & Chinese Restaurant is cooked with carefully selected tender Calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$10.95
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Thai WaterFall Beef Salad Angus Certified
The way this salad is prepared is what sets it apart from the other Spicy Beef Salads, in that the Beef is cooked a little longer and harder than the rest in order to extract the juices from the tender beef after which we use as stock in our Spicy salad dressing mix. After we have the stock, our Chefs sprinkles roasted rice powder, fresh Lime juice, Thai fish sauce, sugar, roasted Red Chili Peppers, Chopped Fresh Thai Chilis, fresh Thai Basil Mint, adding fresh sliced Red Onions, diced Carrots, fresh Cilantros, fresh Scallions ( diced green onions), it is then all mixed together then served alongside a fresh lettuce wedge, and slices of fresh Cucumber.
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$11.50
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Larb Chicken Salad
A Thai Rural Classic, It's made from your choice of Chopped up fresh Chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.
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$9.75
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Larb Pork Salad
A Thai Rural Classic, made from your choice of Chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.
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$9.95
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Side Orders
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Fried Eggs
Farm fresh USDA rated AA extra large eggs are cracked onto a wok at 400 degrees F in vegetable oil and fried to a crisp.
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$2.25
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Jasmine Rice Cup
Steamed cup of Jasmine rice.
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$1.65
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Jasmine Rice Large
Steamed bowl of Jasmine Rice.
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$2.95
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Mini-Cucumber Salad
Small cucumber salad side dish.
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$2.75
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Seasoned Hard Boiled Eggs
Farm fresh USDA rated AA extra large eggs are seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.
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$7.95
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Thai Brown Rice Cup
Thai brown rice cup.
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$2.25
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Thai Brown Rice Large
Bowl of Thai brown rice.
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$3.25
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Thai Peanut Sauce
Side dish of Thai peanut sauce.
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$1.95
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Thai Sticky Rice
Single serving of Thai sticky rice.
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$2.75
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Noodle Soups
Best Noodle Soups in Las Vegas. Authentic Chinese and Thai Recipes only at Kung Fu Thai & Chinese Restaurant. Serving Las Vegas Since 1973.
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BBQ Pork Noodle Soup
Cooked using slices of our homemade BBQ Pork, fresh thin egg noodles in a chicken based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.
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$8.25
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Beef Noodle Soup Certified Angus
Best Beef Noodle Soup in Las Vegas: Fresh slices of Certified Angus Beef with medium cut rice noodles in a Thai Style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served Spicy or the Non-Spicy style.
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$8.95
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Won-ton Mein Noodle Soup
The Best Won Ton Mein Noodle Soup in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. We Take our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of home made BBQ pork, baby Bok Choy served with sprinkled scallions.
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$8.95
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Beef and Beef Ball Noodle Soup Las Vegas
Best Beef and Ball Noodle soup in Las Vegas: Fresh slices of Certified Angus Beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai Style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served Spicy or Non-Spicy style.
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$10.25
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Beef Ball Noodle Soup
Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served Spicy or Non-Spicy style.
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$8.95
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Chicken Noodle Soup
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.
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$7.95
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Chopped Chicken Glass Noodle Soup
Fresh Chopped chicken with Glass or Clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.
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$8.95
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Duck Noodle Soup
Tender slices of Roasted Duck meat, cooked by way of traditional Chinese Teo Chew Style combined with medium cut rice noodles, also known as Pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served Spicy or Non-Spicy style
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$8.95
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Fish Ball Noodle Soup
Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.
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$8.95
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Seafood Noodle Soup
Cooked traditionally with fresh egg noodles, with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all in a clear soup broth with a touch of grounded roasted fresh garlic in vegetable oil, sprinkled with fresh cut cilantros, and diced green onions.
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$12.25
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Seafood Won-Ton Mein Noodle Soup
The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with raw Jumbo Shrimps, cooked with calamari, scallops, fish balls, and baby Bok Choy served with sprinkled scallions.
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$12.50
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Tom Yum Noodle Soup
The most common staple among Thais, this Hot & Spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, Fish balls, imitation Crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions, topped with fresh cut cilantros.
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$9.95
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Yen-Ta-Fo Noodle Soup
This very Authentic rich and spicy Thai Red seafood noodle soup is made from fresh tomatos roasted with dry red chilies, Extra Wide fresh rice noodles, cooked with raw Jumbo Shrimps, tofu chunks, calamari, fish balls, Chinese Ong Choy Spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
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$9.95
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Soups
Best Soups in Las Vegas! Delicious traditional Thai and Chinese soups - with or without noodles - to suit every taste and warm from within.
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Egg Flower Soup (cup)
The Best Egg Flower-Egg Drop Soup in Las Vegas, at Kung Fu Thai & Chinese Restaurant is a classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
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$2.50
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Egg Flower Soup (bowl)
The Best Egg Flower-Egg Drop Soup in Las Vegas, at Kung Fu Thai & Chinese Restaurant is a classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein served in a bowl, approximately 32 oz along with Chinese style crispy noodles.
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$5.95
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Wonton Soup with BBQ Pork
The Best Won Ton Soup with BBQ Pork in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. This classic Chinese soup is made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby Bok Choy served with sprinkled scallions.
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$8.25
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Tom Yum Shrimp Soup
By far the most sought after soup in Thai culinary art! The Jumo Shrimps is by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot (when dining in) to maintain consistent flavor.
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$13.25
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Tom Kha Chicken Soup
A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot (when dining in) to maintain consistent flavor throughout the meal.
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$10.95
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Beef Tendon Soup
Chunks of Beef Tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantros and fresh roasted grounded garlic in vegetable oil.
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$10.25
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Chopped Chicken and Mushroom Soup
A very simple Thai Soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.95
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Rice Soup with Chicken
This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai cuisine. Great for those under the weather days and nights.
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$7.95
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Rice Soup with Jumbo Shrimp
This classic Thai porridge is made with raw Jumbo Shrimps, cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai Cuisine.
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$9.95
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Rice Soup with Seafood
This classic Thai porridge is made with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai culinary Cuisine.
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$11.95
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Roast Duck Soup
Tender slices of Roasted Duck meat, cooked by way of traditional Chinese Teo Chew Style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.
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$8.95
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Tom Kha Shrimp Soup
A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw Jumbo Shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot (when dining in) to maintain consistent flavor throughout the meal.
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$13.25
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Tom Yum Seafood
The most famous soup in Thai culinary art! This classic soup is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot (when dining in) to maintain consistent flavor.
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$15.95
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White Cabbage Chopped Chicken Soup
A basic Thai Soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese White Cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.95
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Yen Ta Fo Soup
A very Authentic rich and spicy Thai Red seafood soup made from fresh tomatos roasted with dry red chilies, cooked with raw Jumbo Shrimps, tofu chunks, calamari, fish balls, Chinese Ong Choy Spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
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$9.95
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Wor-Won Ton Soup
The Best Wor-War Won Ton Soup in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. This classic Chinese soup is made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's then put into a specially prepared chicken and pork based soup stock with slices of fresh Chicken, Barbecue Pork slices, Jumbo Shrimps, straw mushrooms, water chestnuts, and Baby Bok-Choy, along with a hint of grounded fried garlic, then sprinkled with fresh scallions.
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$9.95
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Hot and Sour Soup
The Best Hot and Sour Soup in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. The egg drop soup with a kick! This special soup is made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken, diced mushrooms, dices of bamboo shoots, chunks of tofu, all sprinkled with fresh scallions.
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$9.50
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Boh-Thaag Soup
The Best Boh Thaag Spicy Seafood Soup in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. This authentic Thai Style Hot and Spicy Seafood Soup cooked using a clear broth along with dashes of fresh squeezed lime juice, fresh picked Basil Mint leaves, with Jumbo Shrimps, Calamari, Scallops, Green shell Mussel meat, along with red onions, fresh sliced tomatoes served in a Thai hot pot (while dining in) to maintain consistent flavor.
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$15.95
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Chopped Chicken Tofu Soup
Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.95
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Jumbo Shrimp Tofu Soup
Fresh bean curd sliced into chunks along with raw Jumbo Shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$11.95
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Seafood Tofu Soup
Fresh bean curd sliced into chunks along with raw Jumbo Shrimps, Calamari, Scallops, and Fish Balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$14.95
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Tom Yum Chicken Soup
The most recognized soup in Thai culinary art! This is the version most westerner's prefer of Thailand's classic soup, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, fresh sliced chicken, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot (when dining in) to maintain consistent flavor.
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$10.95
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Top 10 Chinese & Thai Dishes
Top 10 of our most popular restaurant dishes including both authentic Thai and Chinese food selections. All entreés come with a cup of steamed gourmet Jasmine Rice.
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Thai Fried Chicken Wings
Fresh first and second joint chicken wings all marinated in our own authentic Thai and Special Chinese herbs and spices for over 24 hours then lightly battered and deep fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with Kung Fu Plaza's home made mildly spiced sweet sauce made especially for our Chicken Wings.
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$10.25
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Thai Certified Angus Beef Salad
Tender slices of Certified Angus Beef that is ligtly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatos, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
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$11.25
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Wonton Soup with BBQ Pork
The Best Won Ton Soup with BBQ Pork in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. This classic Chinese soup is made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby Bok Choy served with sprinkled scallions.
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$8.25
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Fried Rice with Jumbo Shrimp
The Best Jumbo Shrimp Fried Rice in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh cracked Extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest Fried Rice with Raw Jumbo Shrimps cooked to near perfection.
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$12.25
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Mongolian Beef Angus Certified
Best mongolian Beef in Las Vegas One of Kung Fu Plaza's most sought after dish, cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, tender slices of Certified Angus Beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$11.25
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Mongolian Chicken
The Best Mongolian Chicken in Las Vegas is Kung Fu Thai & Chinese Restaurant's more unique dish, cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, tender slices of fresh Chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Chopped Chicken Chili and Mint
Fresh chopped chicken leg meat Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.95
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Chicken Curry
Fresh Chicken leg meat slices cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.25
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Tom Yum Noodle Soup
The most common staple among Thais, this Hot & Spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, Fish balls, imitation Crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions, topped with fresh cut cilantros.
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$9.95
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Chow Mein Combination
Our house Chow Mein is cooked using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat, a great combination all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$10.95
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Pad Thai Shrimp
The Best Pad Thai Shrimp in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. Without a doubt the most popular dish among Thai Culinary diners, and one of the National Dish to the Kingdom of Thailand. Pad Thai which was originally called Thai fried Noodles after this particular style of rice noodle was brought over to the Ancient Thai Capital of Ayuthaya by Vietnamese tradesmen and introduced to the Thai people, the rice noodle has since become one of the most eaten type of food besides the Steamed Rice. Pad Thai is made with coriander, tamarind juice, fish sauce, and a touch of Lime, which is then cooked with fresh eggs, crushed red chili peppers, bean sprouts, sprinkled with grounded peanuts, and salad shrimps. Although Pad Thai is meant to be cooked with shrimp, but patrons with a seafood allergy can order the best Pad Thai Chicken in Las Vegas or best Pad Thai Beef in Las Vegas, which is becoming a commonly ordered dish.
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$10.75
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Vegetarian
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Chinese Ong Choy
The Best Chinese Ong Choy in garlic oyster sauce is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada, using fresh cut Ong Choy otherwise known as Chinese Spinach, or Gaang Goong in the Philipines. The vegetables are picked fresh, cut down, then washed in cold water then Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice, a vegetarian's delight.
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$9.25
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Spring Egg Rolls Vegetable Full Order
The Best Vegetable Egg Rolls is being rolled at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks start off by hand wrapping the egg rolls in spring roll wrappers, which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol. (4-count)
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$8.25
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Spring Egg Rolls Vegetable Half Order
The Best Vegetable Egg Rolls is being rolled at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks start off by hand wrapping the egg rolls in spring roll wrappers, which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol. (2-pieces)
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$4.75
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Hot and Sour Tofu Soup
The Best Hot and Sour Tofu Soup in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant. The egg drop soup with a kick! This special soup is made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, cubes of soft bean curds (Tofu), fresh chopped chicken, diced mushrooms, dices of bamboo shoots, chunks of tofu, all sprinkled with fresh scallions.
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$8.95
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Chow Mein Vegetable
The Best Vegetable Chow Mein in Las Vegas is created by using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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$8.25
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Mongolian Tofu
The Best Mongolian tofu in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. This more unique dish, is cooked in what we coined as The Mongolian Bond A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.25
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Fun Cee Jae
The Best Fun Cee (Jae) Vegetable noodle dish is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, NV. Our master Chef starts off by using the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked Extra Large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a Extra large stationary Wok reaching upwards of 500°F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish. Our Chefs would more than happy to accomadate Strict Vegetarians, by holding back on the cracked egg, cooking this popular Southeast Asian dish without eggs. Just simply indicate on the special considerations box of your dining preference.
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$8.75
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Black Fungus w/Tofu Ginger Sauce
Stir-fried on an Extremely Blazing Hot Extra Large Wok Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$10.50
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Fried Tofu
Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served along side our special Thai style mildly Spiced Sweet and Sour Sauce.
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$6.95
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Fried Zucchini
Fresh slices of Zucchini lightly battered then Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then served with houses special Thai style mildly Spiced Sweet and Sour Sauce.
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$5.95
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Gang Baa Vegetarian
Various Chinese style Vegetables cooked in an Extra large stationary Wok reaching upwards of 500° along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.75
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Laad Naa Tofu
A Thai Style noodle classic Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an Extra large stationary wok reaching temperatures upwards of 500°F, finished with a dash of fresh grounded premium white pepper.
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$8.95
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Mixed Vegetables in Chili & Mint
Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.25
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Pad Si-Eiw Tofu
This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
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$8.95
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Pad Thai Tofu
A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh bean curd (Tofu) deep fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$8.95
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Panang Tofu
Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.75
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Panang Vegetarian
Various Chinese Style vegetables, cooked in with Thai Panang Red Curry, creamy coconut milk, including fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Steamed Mixed Vegetables
Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Steamed at over 500°F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$8.50
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Thai Chef Salad
Fresh cleaned Ice berg lettuce, slices of red onions, cucumbers, fresh tomatos, along with slices of a hard boiled seasoned egg, served with a Thai style peanut based dressing.
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$7.95
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Tofu in Chili & Mints
Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.50
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Tofu Satae
Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served along side our special Thai peanut based mildly spiced sauce and a mini cucumber salad.
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$7.75
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Tofu Soup
Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.50
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Tofu with Green Beans in spicy sauce
Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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$9.25
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Tom Yum Tofu Soup
Thailand's classic soup, for Vegetarians, is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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$10.25
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Vegetable Soup
A very simple Thai Style Soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese White Cabbage, Baby Bok Choy, broccoli crowns, Chinese Peapods, diced Carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.50
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Vegetarian Chop Suey
A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures, cooked in a rich thick brown gravy.
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$8.25
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Vegetarian Egg Fu Yung
Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelete.
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$9.25
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Vegetarian Fried Rice
Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic and all the premium ingredients into the most tastiest Vegetarian Fried Rice.
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$7.75
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Vegetarian Glass Noodle Soup
A very simple Thai Soup to complement heavy meat dishes consisting of exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese Peapods, Baby Corn, diced Carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.50
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Vegetarian Pad Thai
This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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$8.75
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Vegetarian Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
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$8.75
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White Cabbage Soup
A basic Thai Soup to balance out heavy meat and spicy dishes consisting of Chinese White Cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.50
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Yum Woonsen Jae
We take the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles along with chopped chicken, chopped up Jumbo Shrimps, mixing them with special Thai ingredients including fresh cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
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$8.95
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