Bob's Steak & Chop House - San Francisco
Steak House
Texas-born local chain serving...
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WED 06:30 AM - 2:00 PM / 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Jumbo Shrimp Cocktail Or Remoulade
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Maryland-Style Crab Cake
With Honey Mustard Sauce
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Shrimp Platter
Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
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Smoked Salmon
with Toast Points, Chopped Egg, Onion and Capers
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Fried Calamari
with Cocktail Sauce
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Soup Of The Day
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Onion Rings
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Dessert
All desserts are made in-house.
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Carrot Cake
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
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Chocolate Cake
Traditional Cake with Chocolate Fudge Frosting
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Ice Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
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Key Lime Pie
Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream
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Creme Brulee
Vanilla Custard Topped with Caramelized Brown Sugar
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Marbled Chocolate Amaretto Cheesecake
Topped with Whipped Cream and Toasted Almonds
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Banana Nut Rum Bread Pudding
Served with Dark Rum Custard
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Brownie Sundae
A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
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Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
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Chophouse Salad
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
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Caesar Salad
with Croutons
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The Wedge
with Bleu Cheese Dressing, Crumbles and Bacon
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Spinach Salad
with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion
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Mixed Greens Salad
Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette
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Bleu Cheese Salad
Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans
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Beefsteak Tomato & Red Onion
with Crumbled Bleu Cheese and Vinaigrette Dressing
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Chopped Tomato, Onion & Fresh Mozzarella
in Vinaigrette Dressing
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Tossed Salad
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Seafood
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Cold Water South African Lobster Tails
Ask server for available sizes and prices
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Seafood Of The Day
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Broiled Salmon
with Maitre d’ Butter
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Maryland Style Crab Cakes
with Honey Mustard Sauce
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Side Dishes
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Sautéed Mushrooms
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Creamed Corn
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Creamed Spinach
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Fresh Asparagus
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Onion Rings
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Fresh Broccoli
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Sautéed Spinach & Mushrooms
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Roasted Brussels Sprouts
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Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy
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Prime Ribeye
14oz. 18oz.
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Prime “Côte De Boeuf†Bone-in Ribeye
22oz.
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Prime Filet Mignon
9oz. 12oz. 16oz.
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Prime Bone-in Kansas City Strip
18oz. 22oz.
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Prime T-Bone
16oz.
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Prime Porterhouse
28oz.
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Prime New York Strip
14oz.
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Veal Porterhouse Chop
20oz
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Pork Rib Chop
with House Made Applesauce
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Rack Of Lamb
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Seared Duck Breast
with Luxardo Cherry Sauce
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Fried Jumbo Shrimp
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Broiled Jumbo Shrimp Scampi
with a Black Pepper Pasta
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