Kokkari Estiatorio - San Francisco
Greek
Taverna-inspired cuisine serve...
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THU 11:30 AM - 2:30 PM / 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Kirios Piato
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Mosharisia Brizola
– charcoal grilled dry-aged rib-eye with braised greens & Kokkari potatoes
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$56.50
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Arnisio Souvlaki
- spiced lamb skewer grilled with onion, bay leaf, cucumber salad tzatziki & potatoes
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$38.25
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Arnisia Paidakia
- grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes
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$47.50
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Kokinisto Me Manestra
- aromatic braised lamb shank with orzo & myzithra
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$36.50
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Moussaka
- traditional baked casserole of spiced lamb, eggplant, potato & yogurt béchamel
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$27.50
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Makaronia
– ravioli of ricotta & zucchini with spring vegetables, toasted pine nuts & aged goat cheese
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$25.50
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Kotopoulo Souvlas
- lemon-oregano roasted chicken with spring onions, currants & potatoes
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$29.25
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Ippoglossa
– halibut steak pan roasted with black lentil salata, broccoli rabe & olive tapenade
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$38.25
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Psari Sto Fourno
–wood-oven roasted with Yukon Gold potatoes, scallions & avgolemono AQ
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Psari Psito
- traditional grilled whole fish with horta & lemon or
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Souvla Tis Emeras
- today’s rotisserie AQ
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Mezethes
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Melitzanosalata, Taramosalata, Tzatziki, Favasalata or Tirokafteri
Served with housemade grilled pita | each
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$10.25
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Dolmathes
- grape leaves stuffedwith rice, dill & mint
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$9.50
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Soutzoukakia
- grilled lamb meatballs withspiced tomato sauce & Greek yogurt
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$14.35
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Octapodaki Tou Yiorgou
- grilledoctopus with lemon, oregano & olive oil
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$17.75
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Halloumi Sto Fourno
– Cypriot sheep cheesebaked mint & Metaxa
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$12.00
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Gigantes
- oven-baked giant beans withtomato sauce, olive oil & herbed feta
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$12.25
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Kolokithokeftethes
- crispy zucchini cakeswith cucumber & mint-yogurt dressing
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$12.25
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Spanakotiropita
- traditional filo piesof spinach, feta, leeks & dill
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$10.25
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Aginares Souvlaki
- grilled artichoke &eggplant skewer with Greek yogurt
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$15.75
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Peinirli
- stuffed pita with caramelized onion jam,goat cheese, rosemary & Kalamata olives
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$14.75
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Sparaggia
– wood oven roasted asparaguswith feta & dill
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$12.75
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Pantzaria
- roasted beets with Greek yogurtgarlic-potato skordalia, pistachio
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$11.50
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Saghanaki
- pan fried Kefalotyriwith lemon & oregano
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$16.50
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Arnisia Plevrakia
- grilled lamb ribletswith lemon & oregano
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$15.75
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Garides Skordates
- wood-oven roastedprawns with feta butter & Kalamata olives
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$17.25
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Kalamari
- grilled calamari stuffed with feta & bulgurwheat, favasalata, orange & olive
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$12.75
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Marithes Tiganites
- crispy smelts withgarlic-potato skordalia & lemon
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$12.75
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Soupes & Salates
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Fraulosalata
– roasted strawberries, wild arugula, pine nuts, feta mousse & sherry vinaigrette
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$13.00
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Maroulosalata
– chopped romaine, radicchio, toasted pine nuts with Kalamata olive & feta dressing
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$14.00
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Horiatiki
- classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta
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$14.00
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Avgolemono
- traditional egg-lemon soup with chicken & rice
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$11.00
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Fakes
– lentil & vegetable soup with braised greens
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$10.25
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