Unclaimed

Sports Bar

594 N Stephanie St Henderson, NV 89104

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  (702) 436-2255

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SUN	11:00 AM - 12:00 AM
MON	11:00 AM - 12:00 AM
TUE	11:00 AM - 12:00 AM
WED	11:00 AM - 12:00 AM
THU	11:00 AM - 12:00 AM
FRI	11:00 AM - 02:00 AM
SAT	11:00 AM - 02:00 AM

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This menu was last updated on 11/12/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuZingers® & WingsStarting Line-upShareablesSoupsOn the GreensTwo Hand GripEntreesFrom the GrillFrom the SeaFajitasPremium SidesSidesKids MenuFinal Play

Zingers® & Wings

	Zingers® Mountain Melt Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

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	Zingers Served with your choice of sauce, celery sticks and Ranch or Blue Cheese dressing.

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	Fresh Chicken Wings Celery sticks.

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	Zingers® & Wing Sauces Mild (260 cal) Garlic (600 cal) Honey BBQ (270 cal) Garlic Parmesan (360 cal) Teriyaki (180 cal) Honey Mustard (460 cal) Medium (340 cal) Carribean Jerk (160 cal) Hot Garlic (250 cal) Sweet Thai Chili (330 cal) Sriracha BBQ (140 cal) Hot (0 cal) Korean BBQ (280 cal) Mango Habanero (230 cal) Honey Lime Sriracha (190 cal) Mt. St. Helens (35 cal) Bibimbap (80 cal)

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	Zingers® Melt Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Starting Line-up

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	Zingers® Hot garlic sauce, mozzarella, blue cheese, scallions.

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	Flatbreads Brushed with olive oil, baked to a crisp, golden brown crust.

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	Mediterranean Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts and fresh arugula.

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	Pepperoni Mozzarella, Parmesan, oregano, marinara sauce.

Shareables

	Fully Loaded Cheese Fries Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

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	Fried Calamari Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.

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	Mozzarella Planks Seasoned breadcrumbs, golden fried, marinara sauce.

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	Creamy Spinach Dip Jack cheese, warm tortilla chips, roasted jalapeño salsa.

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	Smoked Fish Dip Mahi Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge.

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	Warm Bavarian Pretzel Beer-cheese sauce, English pub mustard.

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	Crispy Cauliflower Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.

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	Potstickers Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.

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	Tex-Mex Chile Chicken Nachos Monterey Jack and cheddar cheeses, white queso, tortilla chips, shredded lettuce, sour cream, jalapeños, pico de gallo salsa.

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	Southwestern Chicken Egg Rolls Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Soups

	French Onion Soup Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

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	Beef & White Bean Chili Melted Jack and cheddar cheeses.

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	Soup of the Day Ask your server for our fresh selection.

On the Greens

	Apple Cranberry Walnut Salad Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

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	Zingers® Salad Our signature Zingers®, Roma tomatoes, cucumbers, celery and Monterey Jack and cheddar cheeses, field greens.

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	House Salad Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

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	Caesar Salad Shredded Parmesan, croutons, crisp romaine.

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	Blackened Chicken Salad Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

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	Southwest Seared Flat Iron Steak* Salad Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

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	Blackened Shrimp & Chicken Cobb Salad Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

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	Asian Grilled Chicken Breast Salad Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.

Two Hand Grip

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	Gardein® Chipotle Black Bean Veggie Burger Brown rice, roasted corn and bell pepper patty, served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun.

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	Philly Cheese Grilled, sliced beef, sautéed onions, American cheese, hoagie roll.

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	Slow Roasted Prime Rib French Dip Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

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	Cheeseburger* Served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun. Add choice of cheese.

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	Sauteed Mushroom-Onion Turkey Burger All white meat ground turkey served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun. Add choice of Swiss, American, cheddar or Provolone.

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	Grilled Chicken Breast Sandwich Served with green leaf lettuce, beefsteak tomato, toasted brioche bun. Add 3 toppings. Toppings: Guacamole (90 cal), Fresh Pico de Gallo (10 cal), Onion Tanglers (50 cal), Onion Ring (100 cal), Applewood Smoked Bacon (90 cal), Sautéed Peppers (30 cal), Sautéed Mushrooms (120 cal), Sautéed Onions (70 cal), Jalapeños (10 cal), BBQ Sauce (40 cal), Bistro Sauce (70 cal), Swiss Cheese (80 cal), American Cheese (140 cal), Cheddar Cheese (80 cal), Bleu Cheese Crumbles (100 cal), Provolone Cheese (100 cal)

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	Big Red® Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted brioche bun.

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	Chicken Philly Grilled, sliced chicken, sautéed onions, American cheese, hoagie roll.

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	Mahi-Mahi Sandwich Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted brioche bun.

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	Chargrilled Burger* Fresh, never frozen, half-pound ground sirloin beef patty, served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun. Add 3 toppings. Toppings: Guacamole (90 cal), Fresh Pico de Gallo (10 cal), Onion Tanglers (50 cal), Onion Ring (100 cal), Applewood Smoked Bacon (90 cal), Sautéed Peppers (30 cal), Sautéed Mushrooms (120 cal), Sautéed Onions (70 cal), Jalapeños (10 cal), BBQ Sauce (40 cal), Bistro Sauce (70 cal), Swiss Cheese (80 cal), American Cheese (140 cal), Cheddar Cheese (80 cal), Bleu Cheese Crumbles (100 cal), Provolone Cheese (100 cal)

Entrees

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	Creole Jambalaya Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

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	Pork Osso Buco Marinated slow-cooked shank, mashed potatoes, rich brown gravy, seasonal vegetable.

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	Linguine Primavera Sautéed mushrooms, fresh spinach, white wine, Roma tomatoes, scallions, marinara sauce, shredded Parmesan, toasted garlic bread.

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	Zingers® Grilled Add choice of sauce and side.

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	Barbeque Baby Back Ribs Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

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	Cajun Chicken Linguine Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, toasted garlic bread.

From the Grill

	Make It Surf & Turf Add Lobster Tail (710 cal) or Boom Boom Shrimp (520 cal) for an additional amount.

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	Add Lobster Tail (710 cal) or Boom Boom Shrimp (520 cal) for an additional amount. 7-ounce choice flat iron steak with 10 boom boom shrimp

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	Filet Mignon* 8-ounce choice cut

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	Flat Iron Steak* 7-ounce choice cut

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	Center Cut Sirloin* 8-ounce choice cut

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	Ribeye 12-ounce choice cut

From the Sea

	North Atlantic Lobster Tails Two 4-ounce tails, drawn butter, lemon wedge.

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	Fish Taco Trio Pan seared cod, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans

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	Shrimp Alfredo Linguine Over a half-pound of sautéed shrimp, garlic Parmesan cream sauce, mushrooms, scallions, toasted garlic bread.

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	Mahi-Mahi 8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

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	Atlantic Salmon 8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

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	English Pub Fish & Chips Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

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	Shrimp Scampi Linguine Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, toasted garlic bread.

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	35 Fried Shrimp Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Fajitas

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	Grilled Marinated Chicken Breast

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	Veggie & Black Bean Rice Veggie & Black Bean Rice

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	Grilled Flat Iron Steak*

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	Steak* & Chicken Combo

Premium Sides

	Onion Rings

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	Sweet Potato Fries

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	Caesar Salad

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	House Salad

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	Loaded French Fries

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	Loaded Baked Potato

Sides

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	Cole Slaw

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	Rice & Beans

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	Mashed Potatoes

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	Baked Potato

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	Seasonal Vegetable

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	Rice

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	French Fries

Kids Menu

	Fried Shrimp

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	Cheese Quesadilla

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	Mac & Cheese

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	Mini Burger

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	Chicken Zingers®

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	Chicken Breast

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	Hot Dog

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	Spaghetti & Meatballs

Final Play

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	Capt. Jack’s Buried Treasure® Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

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	Ghirardelli® Chocolate Brownie Sundae Served warm with vanilla ice cream, hot fudge sauce.

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	Warm Apple Walnut Cobbler Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.

 

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