Cockscomb Restaurant - San Francisco
American
Upscale California fare served...
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WED 11:30 AM - 1:30 PM / 5:00 PM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Lunch
by
Gluten Free
Vegetarian
Vegan
CC Charcuterie
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Platter
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$29.00
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Board
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$49.00
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Daily Requirements
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Roasted Tomatoes On The Vine
oregano & garlic
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$9.00
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Duck Fat Cauliflower
chili, garlic & mint
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$9.00
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Mushrooms A La Greque
garlic, lemon & parsley
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$9.00
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“Dirty†Crispy Potatoes
pickled peppers & country ham puree
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$9.00
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Trucker’s Corn
chills butter, ricotta salata & porkorn
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$9.00
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Gnocchi
sage & brown butter
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$9.00
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Oysters & Shellfish
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Medium
oysters, clams & whatever great seafood we find
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$54.00
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Oysters & Clams
MP see chalkboard selections, order by 1/2 dozen
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Big
tons of shellfish MP what ever great shellfish we find
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Shared Supper
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Wood Oven Roasted Pigs Head
vietnamese herbs, long beans, napa cabbage & fish sauce glaze
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$69.00
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Whole Liberty Duck
roasted turnips, pickled cherries & tarragon
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$120.00
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Pin Bone Steak
28 day dry aged, bone marrow dip & seasonal vegetables
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$125.00
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Starters & Salads
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Beef Heart Tartare
crispy grains, sprouts, smoked yolk, horseradish & seeded lavash
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$16.00
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Crispy Squid & Pig Ears
citrus, mint, calabrian chili
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$19.00
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Grilled Cheese
duck egg & honey
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$13.00
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Watermelon, Yogurt & Harissa
pickled watermelon rind & mint
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$12.00
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Clams & Smoked Xo Sauce
chili, dried scallops, scallions & grilled bread
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$16.00
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Arugula & Strawberries
pecorino & balsamic vinaigrette
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$12.00
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Little Gem
lemon anchovy dressing & partmesan
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$12.00
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Heirloom Tomato & Sone Fruit Panzanella
croutons & basil pesto
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$13.00
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Tombo Crudo
Mexico City style, aqua Chile, corn nuts, cilantro & tortillas
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$16.00
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Supper
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“Hamâ€Burger
caramelized onions, grandma’s pickles, gruyere, tomato jam, & chips (add sizzled egg +2, add foie gras +20)
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$16.00
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Bacon Chop
charred cabbage al pastor, pickled onions, radish & cilantro
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$35.00
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Roasted Chicken
artichoke barigoule & garlic chive salsa
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$26.00
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Local Fish
gigantic beans, marinated mussels & fennel
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$29.00
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Coulotte Steak
charred onion rings, broccoli di cicco & mama lils peppers
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$32.00
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Whole Roasted Eggplant
tahini, cucumber, tomato & grilled halumi
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$24.00
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Spaghettini
cured Sardinian tuna heart & egg yolk
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$22.00
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Zampini
spicy pork fennel sausage, corn, blistered shishito peppers, cherry tomato & basil
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$20.00
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Variety Meats
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Pig Skin Pomodoro
cherry tomatoes, garlic & basil
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$16.00
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Butcher’s Choice
daily “fall offs†MP
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