Edgar's Restaurant - Akron

fine dining, american, burgers

530 Nome Ave Akron, OH 44320

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  (330) 869-3000

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   Tu-Sa 5-10p Su-M closed

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This menu was last updated on 8/23/17. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menu**Legend**StartersSaladsSoupsEntreesSandwichesSpecialitiesSides

**Legend**

	*salads add to any salad, 4 oz. grilled salmon $4, 8 oz. grill salmon $7, 4 oz. grilled flank steak $7, 5 oz. grilled chicken $5, grilled spicy bean veggie patty $4, grilled shrimp $1.50 each

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	*sandwiches all sandwiches served with choice of side

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	*starters add to any salad, 4 oz. grilled salmon $4, 8 oz. grilled salmon $7, 4 oz. grilled flank steak $7, 5 oz. grilled chicken $5, grilled spicy bean veggie patty $4, grilled shrimp $1.50 each

Starters

	Angus Sliders Angus beef, wild mushrooms & Swiss cheese, or caramelized onion & bleu cheese. 3-pack $8 6-pack $14	$8.00

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	Applewood Smoked Rib Tips Savory, sweet and spicy barbecue sauce, Edgar’s slaw	$9.00

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	Asiago-filled Gnocchi Tossed in house-made marinara with basil, xvoo and shaved parmesean	$13.00

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	Cuban Smoked Pork Platter Hickory-smoked shoulder, grilled bread, black bean salsa, guacamole, sharp cheddar cheese, Spanish goat cheese	$13.00

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	Edgar’s Fried Wings Barbecue or Ranch, bleu cheese, celery, carrot sticks	$10.00

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	Edgar’s Frog Legs Lightly floured, sautéed, butter, olive oil, capers, lemon white wine sauce	$11.00

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	Edgar’s Hog Shanks Meaty braised pork foreshanks, sweet & spicy sauce, blue cheese dip, celery, carrot sticks	$10.00

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	Edgar’s Southern Fried Fish Bites Cornmeal-crusted catfish, tilapia and walleye with spicy ranch dipping sauce, celery sticks	$10.00

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	Edgar’s Southern Fried Okra Basket Cornmeal-crusted with “Mark Smuckers” jerk dipping sauce	$8.00

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	Fish Tacos Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango slaw	$11.00

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	Fried Calamari with Mixed Greens Crispy calamari over mixed greens, lemon-thyme aioli, chile oil	$11.00

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	Grilled Chicken Tacos Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas	$10.00

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	Hummus Platter with Roasted Red Peppers House-made hummus, grilled pita, assortment of dipping vegetables	$10.00

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	Jerked Wings Edgar’s crisp wings, tossed in “Mark Smuckers” Jamaican jerk sauce	$11.00

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	Prosciutto-wrapped Grilled Asparagus Season grilled asparagus, olive oil, lemon, crumbled goat cheese, sugared walnuts	$10.00

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	Roasted Butternut Squash Ravioli Homemade pasta, roasted butternut squash, nutmeg, sage, diced tomato, brown butter sauce	$10.00

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	Smoked Barbecue Pork Belly Sliders Coconut cole slaw with mango and cilantro. 3-pack $9 6-pack $15	$9.00

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	Spanish Stuffed Banana Peppers Stuffed with risotto, chorizo sausage, Kalamata olives, peppers, three cheeses, marinara	$10.00

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	Wedge Salad Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing	$9.00

Salads

	Caribbean Jerked Chicken Salad Jerk-seasoned grilled chicken breast, mixed greens, mango, red onion, avocado, marinated black beans, mixed peppers, candied rum & lime vinaigrette	$14.00

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	Classic Caesar Crisp romaine, shaved parmesan, homemade croutons, creamy Caesar dressing	$7.00

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	Edgar’s Seafood Chef Salad Bay shrimp-and-crab cake, crispy calamari, smoked salmon, chopped romaine, iceberg, spinach, sliced fennel, capers, chopped egg, roasted red peppers, citrus-basil vinaigrette	$18.00

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	Grilled Marinated Flank Steak Salad Sliced flank steak — Asian marinated with ginger, green onion and soy — mixed greens, julienne peppers, cherry tomatoes, marinated portobello, red onion, sliced eggs, pickled ginger, teriyaki-honey-wasabi vinaigrette	$15.00

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	Niçoise Salad Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette	$11.00

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	Pinenut and Basil Crusted Grouper Salad Pinenut and basil-crusted grouper, mixed greens, crabmeat, walnuts, olives, roasted red peppers, saffron	$16.00

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	Portobello Salad Grilled portobello mushrooms, roasted red peppers, artichokes, roasted tomatoes, goat cheese, mixed greens, rosemary dressing	$11.00

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	Pulled Pork Cuban Salad House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette	$14.00

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	Southwestern Grilled Chicken Salad Southwestern-seasoned grilled chicken breast, romaine, spinach, mixed greens, creole ranch dressing, roasted poblano peppers, tomatoes, green onions, crispy tortilla strips, cheddar cheese	$13.00

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	Wedge Salad Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing	$6.00

Soups

	Baked Carmelized 3 Onion French with herbed crostini	$7.00

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	Clam Chowder	$7.00

Entrees

	Beef Liver & Onions Lightly floured, sautéed sweet onions, pan sherry demi-glace, garlic mash, crispy bacon, veg du jour	$14.00

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	Buttermilk-Soaked Fried Chicken Four pieces of chicken, Edgar’s mash, sautéed green beans	$16.00

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	Country Meatloaf Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour	$16.00

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	Creole Stuffed Grilled Pork Chop 10 oz. center cut, bone-in chop, shrimp & crawfish stuffing, creole Yukon gold potato salad, grilled asparagus, crispy prosciutto, olive oil	$21.00

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	Dumas Uncured Beef-Bacon-Wrapped Sirloin Pan-seared sirloin wrapped in beef-bacon, truffle, pomme frites, Mediterranean sauteed spinach with garlic, chili, peppers and tomatoes	$24.00

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	Edgar’s Barbeque Ribs Dry rubbed, grilled then basted in our homemade barbecue, choice of side. half-rack $15 full rack $25	$15.00

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	Edgar’s Eggplant Parmasean Crispy herb & bread crumb encrusted eggplant, grilled scallops, shrimp, asparagus, smoked tomato sauce. w/ grilled chicken $26	$23.00

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	Edgar’s Seafood Pasta Parsley linguine tossed with lobster and tarragon sauce, mixed peppers and spinach, seared scallop, shrimp, tilapia, mussels	$21.00

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	Edgar’s Taco Crusted Blue Catfish House-breaded with corn flour, crushed taco shells, and seasoned flour, choice of two sides	$21.50

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	Grilled Vegetarian Pasta Marinated, grilled zucchini, squash, red onion, portobello mushroom, cherry tomato, caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese. alfredo style $23	$26.00

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	Pan-Seared Seafood Stuffed Grouper Stuffed with shrimp and crab, served with 3 sauteed shrimp and grilled asparagus, finished with mango salsa	$26.00

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	Red Wine Braised Angus Beef Short Rib Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciutto, parmesan	$23.00

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	Rosemary-Grilled Domestic Lamb Chops Three-cheese risotto, sautéed spinach, mixed mushrooms, onions	$29.00

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	Smoked Oxtail Oxtail from Duma Meats, wild rice pilaf, caramelized onions, red gravy, veg du jour	$19.00

Sandwiches

	Barnsey Burger II rilled 10 oz. ground pork & sirloin, smoked brisket, applewood smoked bacon, mozzarella cheese, crispy onion straws, toasted ciabatta (cooked medium or more)	$14.00

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	Edgar Burger Hand-formed ground sirloin, grilled to order, choice of cheese	$9.00

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	Fish Tacos Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish	$14.00

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	Grilled Chicken Tacos Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas	$13.00

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	Grilled Meatloaf Sandwich Grilled meatloaf, Spanish onion, American cheese, toasted hoagie	$10.00

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	Grilled Meatloaf Sandwich Grilled meatloaf, Spanish onion, American cheese, toasted hoagie	$10.00

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	Grilled Spicy Black Bean Burger Lettuce, tomato, lemon and toasted garlic aioli	$10.00

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	Hummus & Grilled Veggie Wrap Zucchini, red onion, squash, avocado, spinach, roasted red pepper, goat cheese, sundried tomato wrap	$12.00

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	Marinated Grilled Flank Steak Soy, green onion and ginger marinade, pepper jack cheese, sautéed onion, portobello mushroom, open face	$12.00

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	Pulled Pork Sandwich Slow-roasted pork shoulder, cole slaw, cheddar cheese, house bread, South Carolina mustard barbecue sauce or house barbecue	$11.00

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	Reuben Corned beef, sauerkraut, Russian dressing, Swiss cheese	$11.00

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	Sauteed Ribeye Sandwich Herb and panko breadcrumb seasoned sauteed ribeye with mushrooms, banana peppers, onions provolone	$16.00

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	Smoked Portobello and Red Onion Balsamic herb marinated smoked portobello, red onion, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo	$10.00

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	Southwestern Grilled Grouper Wrap Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap	$11.00

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	Texas-style French Dip Smoked Brisket Sandwich Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus	$14.00

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	The Big “E” Fish Sandwich Baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, sriracha hot chili tartar sauce	$12.00

Specialities

	Applewood Smoked Rib Tips Savory, sweet and spicy barbecue sauce, Edgar’s slaw	$9.00

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	Smoked Grilled Chicken Half chicken, smoked & grilled, Mediterranean Yukon Gold grilled potatoes, lemon herb beurre noisette, veg du jour	$16.00

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	Smoked Pork Loin 10 oz. boneless smoked loin chop, rosemary & shrimp mash, bourbon apple demi glace, veg du jour	$19.00

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	Smoked Prime Rib 16 oz. prime rib smoked rare, grilled, Edgar’s mash, au jus, horseradish sour cream, veg du jour	$25.00

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	Smoked Pulled Lamb and Bay Scallop Pasta Tossed in a rich red wine and roasted vegetable lamb demi glace, arugula, mixed peppers, roasted grape tomatoes	$23.00

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	Texas-style French Dip Smoked Brisket Sandwich Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus	$14.00

Sides

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	Cole Slaw	$3.00

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	Creole Yukon Gold Potato Salad	$3.00

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	Edgar’s Greens	$4.00

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	Edgar’s Mash	$3.00

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	Edgar’s Mash	$3.00

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	French Fries	$3.00

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	Fried Okra	$4.00

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	Grilled Asparagus	$4.50

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	House Salad	$3.00

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	Mediterranean Yukon Gold Skillet Potatoes	$3.00

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	Red Beans & Rice	$4.00

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	Sweet Potato Fries	$3.00

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	Tropical Jicama Slaw	$3.00

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	Truffel and Parmasean Fries	$4.50

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	Twice-Baked Potato	$3.00

 

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