Bristol Bar & Grille | East - Hurstbourne
American Restaurant
Enduring eatery serving green ...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Buffalo Cauliflower
Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.
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$7.00
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Bristol Green Chili Wontons
A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).
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$11.00
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Fried Calamari
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
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$9.00
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Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.
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$9.00
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Artichoke Fritters
Artichoke hearts battered and fried until golden brown. Served with vegetable rémoulade.
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$8.00
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Crab Cakes
Select crab meat, pan-fried. Served with chipotle sauce.
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$9.00
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Black Bean Soup
Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.
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$6.00
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White Chili
White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.
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$6.00
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Patatas Bravas
Yukon gold potatoes with house seasoning, red pepper aioli and sour cream.
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$5.00
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Salads
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Zucchini Farmer Salad
Zucchini noodles, tomato, red and yellow pepper, red onion, cucumber, avocado, feta cheese, cracked black pepper and feta vinaigrette.
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$8.00
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Bristol House Salad
Fresh mixed green with carrots, red cabbage and cucumbers.
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$4.00
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Classic Caesar
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.
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$8.00
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Bristol Garden Salad
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.
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$5.00
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Grilled Chicken and Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
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$11.00
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Track Salmon Salad
Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.
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$13.00
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Spinach Salad
Small spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
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$6.00
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Fried Chicken Cobb Salad
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.
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$11.00
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California Club
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
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$12.00
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Classics
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Grilled Salmon Teriyaki
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
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$17.00
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Charbroiled New York Strip
Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.
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$25.00
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Filet Mandarin
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
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$25.00
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Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
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$18.00
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Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
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$15.00
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Thai Stir Fry
Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp 4 | Add chicken 3
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$13.00
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Charbroiled New York Strip
Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.
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$25.00
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Filet Mandarin
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
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$25.00
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Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
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$18.00
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Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
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$15.00
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Thai Stir Fry
Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp 4 | Add chicken 3
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$13.00
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Grilled Salmon Teriyaki
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
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$17.00
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Crab Cakes
Select crab meat, pan-fried. Served with chipotle mayonnaise dipping sauce and the vegetable of the day.
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$16.00
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Pork Dijonnaise
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
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$15.00
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Pasta
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Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
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$15.00
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White Truffle Ravioli
Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.
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$17.00
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White Truffle Ravioli
Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.
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$17.00
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Linguine Pietro
Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
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$13.00
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KY Smoked Bacon Carbonara
Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.
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$16.00
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Chorizo Pappardelle
Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.
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$15.00
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Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
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$15.00
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Linguine Pietro
Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
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$13.00
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KY Smoked Bacon Carbonara
Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.
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$16.00
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Chorizo Pappardelle
Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.
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$15.00
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Specialties
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Low Country Shrimp
Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.
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$18.00
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Southwestern Chicken
Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and Pico de Gallo.
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$14.00
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Southern Fried Chicken
Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
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$14.00
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Pork Shoulder
Braised pork shoulder, veggie demi-glace, Louismill country smoked grits and collard greens.
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$15.00
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Four Roses BBQ Chop
Grilled center cut pork chop, Four Roses Bourbon BBQ sauce, Louismill country smoked grits and collard greens.
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$18.00
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Southern Fried Chicken
Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
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$14.00
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Fish Tacos
Your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette.
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$10.00
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Bristol Fish Sandwich
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
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$10.00
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Chorizo Burger
Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips. Add skillet fries 2.60.Add cheese (1) Add bacon (1)
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$11.00
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Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Add bacon (1) Add skillet fries 2.60.
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$10.00
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Low Country Shrimp
Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.
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$18.00
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Southwestern Chicken
Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and Pico de Gallo.
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$14.00
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Pork Shoulder
Braised pork shoulder, veggie demi-glace, Louismill country smoked grits and collard greens.
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$15.00
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Four Roses BBQ Chop
Grilled center cut pork chop, Four Roses Bourbon BBQ sauce, Louismill country smoked grits and collard greens.
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$18.00
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Sandwiches
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Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Add bacon (1) Add skillet fries 2.60.
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$10.00
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Chorizo Burger
Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips. Add skillet fries 2.60.Add cheese (1) Add bacon (1)
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$11.00
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Bristol Fish Sandwich
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
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$10.00
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Fish Tacos
Your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette.
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$10.00
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Quesadilla
Flour tortillas filled with a blend of Jack and cheddar cheeses, bell peppers, onion & green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole. Add chicken (3)
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$8.00
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