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Chowder House Cafe

Chowder House Cafe - Cuyahoga Falls

Seafood, fish
Colorful wall art & eclectic f... more
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Menu

This menu was last updated on 8/18/17. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Starters

Brisket Sliders
A pair of slow roasted beef brisket sliders with herb mayo and our Tampico slaw garnished w/baby greens and poppyseed dressing
$9.00

Crabcakes
Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and white Adams Reserve white cheddar
$12.00

Lobster and Sausage Poblano
Fresh Poblano stuffed with our special blend of lobster, sausage and cheese’s served over red sauce with Romano
$10.00

Lobster and Shrimp Tacos
Two flour tacos with remoulade shrimp and lobster topped with Tampico cilantro slaw…a house favorite!
$11.00

Pork Tacos
Two soft tacos filled with our specialty slow smoked Rubbed pork topped with Tampico slaw served with baby greens
$9.00


Savannah's Best
Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish
$12.00

Twisted Noodles
Chilled sesame noodles, Ahi Tuna, wasabi, gingerBest-selling multiple award winner!
$12.00

Salads

Poppyseed Chicken
Roasted chicken, dried cranberries, goat cheese, roasted tomato, candied walnuts over baby greens with our poppyseed dressing
$11.00

Seafood Salad
Jumbo shrimp and sweet scallops seasoned and roasted served over baby greens with scallion, red pepper, caramelized onion and roasted tomato with your choice of dressing
$14.00

Steak Salad
Chefs choice of steak over greens with bacon, egg, white cheddar, roasted tomato and white French dressing… delicious and yummy!!!
$12.00


The Wedge
Crisp iceberg wedge, dry bleu, egg, roasted tomato and bacon topped with our White French
$8.00

Soups

Clam Chowder
Chefs specialty of New England style clam chowder with tender clams and no potatoes! bowl $6
$5.00

Lobster Bisque
Classically made with lobster, cream and sherry-Quickly becoming a house favorite! bowl $6
$5.00

Entrees

Beef Brisket
Using a special rub our Chef slow cooks Superior Angus beef brisket for 12 hours bringing out it’s bold flavor and tenderness, served over buttermilk mashers finished with your choice of au jus or House BBQ
$18.00

Chicken Supreme
Boneless skinless chicken breast sauteed topped with mushrooms, bacon and white cheddar cheese servedover mashers finished with a roasted chicken pan jus
$17.00


Lobster Ravioli
Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed insidefresh pasta raviolis served in a garlic cream sauce with diced tomato
$19.00

Lobster Stuffed Grouper
Tender Grouper with a lobster stuffing baked to perfection served with a generous portion of Sautéed veggies finished with citrus butter
$20.00

Pad Thai
Sweet tender scallop pieces and shrimp sautéed with peppers, daikon, bok choy, fresh ginger and Napa cabbageserved over pad thai noodles with a housemade spicy Thai sauce…want it hotter?...Just let us know!
$19.00

Salmon Magnolioa
Another CHC classic of fresh salmon pan seared served over sweet potato mashers topped with an orange beurre blanc
$17.00

Seafood Etoufee
Best of the Bayou! Shrimp, scallop, crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux
$20.00


Seafood Pappardelle
Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle
$20.00

Three Little Pigs
We’re bringing back by popular demand this original CHC dish… a thick cut pork chop Applewood smoked bacon wrapped served over buttermilk mashers and topped with our slow and low smoked pork finished with pan jus
$16.00

Lunch

Crabcakes
Our number 1 seller! Two plump crabcakes sautéed served over creamed sorn. With Adams Reserve white cheddar baby greens and jalapeno vinaigrette
$12.00

Lobster and Shrimp Tacos
A pair of flour tortillas filled with our lobster and shrimp salad, lightly baked. Topped with Tampico slaw garnished with baby greens drizzled with poppyseed dressing…a house favorite!
$10.00

Lobster Ravioli
Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed insidefresh pasta raviolis served in a garlic cream sauce with diced tomato
$12.00


Pad Thai
Sweet tender scallop pieces and shrimp quick sautéed with daikon, bok choy, fresh ginger and napa cabbage over rice noodles with a spiced Thai sauce…want it on the spicier side?...just let your server know
$12.00

Pork Tacos
Our twelve hour slow roasted pork simmered with house BBQ served on flour tortillas, finished with our Tampico slaw served with baby greens drizzled with jalapeno vinaigrette
$9.00

Savannah’s Best
Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish.. A classic dish of the South!
$12.00

Seafood Etoufee
Best of the Bayou! Shrimp, scallops and crawfish tail simmered in our Chefs secret Etoufee served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux
$12.00

Seafood Pappardelle
Shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle… Creamy and delicious!
$14.00


Twisted Noodles
Chilled sesame noodles, Sesame crusted seared rare Ahi Tuna sliced thin with wasabi and pickled ginger… Best-selling multiple award winner!
$12.00

Sandwiches

Grouper Sandwich
Oven roasted grouper served on a sesame roll with lettuce, tomato, and herb mayo. Served with choice of chips, buttermilk mashed, sweet mashed, house salad, or sesame noodles
$11.00

Pulled Pork
A heaping pile of Dab Gum Good smoked pulled pork Simmered in our own BBQ sauce with caramelized onions, house pickle, and white cheddar. Served with choice of chips, buttermilk mashed, sweet mashed, house salad, or sesame noodles
$9.00

Shrimp and Scallop Po Boy
Tender shrimp and scallops Cajun seasoned then sautéed served on a Split top roll with lettuce, tomato and CHC herb Remi with a squeeze of Fresh lemon for that perfect citrus tang! Served with choice of chips, buttermilk mashed, sweet mashed, house salad, or sesame noodles
$11.00
 

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